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Research Article
Cost-Benefit Analysis of Early Generation Seed Production of Bread Wheat (Triticum aestivum L.)
Hassen Seid Awoke*
,
Karta Kaske,
Megersa Bayisa,
Debele Debela,
Girma Debeli,
Astawus Esatu
Issue:
Volume 10, Issue 1, February 2025
Pages:
1-4
Received:
3 January 2024
Accepted:
25 October 2024
Published:
17 January 2025
DOI:
10.11648/j.ijae.20251001.11
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Abstract: Bread wheat (Triticum aestivum L.) is one of the major crops predominantly grown by small-scale farmers under rain-fed and irrigation conditions in Ethiopia. Understanding the cost of bread wheat source seed production can help for better understand the need for greater specialization in terms of the crop type and the seed class. This study assesses the financial feasibility and risk bearing ability of bread wheat seed production. A two yeasr (2020/21-2021/22), cost and return data was collected from Kulumsa Agricultural research center, bread wheat sources seed multiplication farm. The economic performance measures such as, gross revenue, profit and benefit cost ratio were used for data analysis. Results of economic performance indicators revealed that bread wheat pre-basic seed production requested an average total cost of production about 82,120.33 ETB to operate a hectare of farm, to fetch total average revenue 184,031.92 ETB and profit 101,911.47 ETB per hectare. The study revealed that input and weeding operations expense were the most critical factors to escalate cost of production, and thereby to decrease its profitability. Therefore, it can be concluded that, bread wheat source seed production was a profitable business besides supplying quality sources seed to farming community to encourage food security in the country.
Abstract: Bread wheat (Triticum aestivum L.) is one of the major crops predominantly grown by small-scale farmers under rain-fed and irrigation conditions in Ethiopia. Understanding the cost of bread wheat source seed production can help for better understand the need for greater specialization in terms of the crop type and the seed class. This study assesse...
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Research Article
Unveiling the Chilled Meat and Milk Demand: Exploring Behavioral Hurdles in Embracing Cold Chain Solutions within Bangladesh's Livestock Sector
Issue:
Volume 10, Issue 1, February 2025
Pages:
5-17
Received:
22 December 2024
Accepted:
5 January 2025
Published:
24 January 2025
Abstract: This study examines the behavioral barriers to adopting cold chain solutions in Bangladesh's livestock value chains. It aims to identify challenges related to frozen livestock product consumption and cold chain investment, while suggesting potential solutions. Using primary data from Key Informant Interviews (KIIs) and secondary sources, the study finds that cultural, economic, and socio-political factors contribute to negative perceptions of chilled and frozen milk and meat, particularly among lower-income groups who prefer fresh products due to perceived nutritional value. Urbanization, however, is driving demand for chilled and frozen options among middle- to high-income consumers. Consumer decisions are influenced by factors such as nutritional value, taste, price, availability, hygiene, packaging, and branding. Traditional practices, which prioritize immediate sales, deter butchers from investing in cold chain solutions. However, some butchers are open to adopting modern technologies if supported by government and financing. Traditional sweet meat producers primarily use milk to make sweets, yogurt, and fermented products, highlighting the need for support to modernize their businesses with cooling facilities. Challenges in the informal livestock sector, such as poor hygiene and limited cooling facilities, restrict the market for chilled and frozen food products. In contrast, the formal sector, including supermarkets and processing plants, has showcased successful cold chain models. To address these issues, the study recommends investing in energy-efficient refrigeration, improving inventory management practices, and implementing awareness campaigns. Collaborative efforts among the government, financial institutions, and industry stakeholders—along with policy reforms, financial incentives, and capacity-building initiatives—are essential for creating an enabling environment for cold chain infrastructure. Ultimately, addressing these barriers can enhance food safety, reduce waste, and increase the sustainability of Bangladesh’s meat and milk industries.
Abstract: This study examines the behavioral barriers to adopting cold chain solutions in Bangladesh's livestock value chains. It aims to identify challenges related to frozen livestock product consumption and cold chain investment, while suggesting potential solutions. Using primary data from Key Informant Interviews (KIIs) and secondary sources, the study ...
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Research Article
Access to Informal Lending Networks and Its Impact on Household Consumption Expenditure: A Case of Marginalized Agropastoral Communities in Kenya
Issue:
Volume 10, Issue 1, February 2025
Pages:
18-29
Received:
15 January 2025
Accepted:
1 February 2025
Published:
17 February 2025
DOI:
10.11648/j.ijae.20251001.13
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Abstract: Informal lending networks play a vital role in marginalized communities by providing financial support where formal institutions are limited. These networks enable households to access credit for financing agricultural activities, smoothing consumption, and managing risks. This study examines the effects of informal credit access through lending networks on the consumption expenditure of agropastoral households in rural Kenya. Using a subgraph sampling methodology, 198 network nodes were analyzed, and an endogenous switching regression model was employed to identify key determinants and impacts of informal credit access. The findings reveal that households with higher incomes, greater social group memberships, and stronger network centrality are significantly more likely to access informal credit. Access to informal credit positively influences household consumption expenditure, with high-access households experiencing a 24.61% increase in consumption expenditure. Additionally, low-access households have the potential to increase their consumption expenditure by 31.49% if they achieve higher informal credit access. These results underscore the critical role of informal lending networks in improving economic welfare in marginalized communities. Strengthening informal lending networks through policy interventions such as fostering social capital, promoting social and welfare groups and promoting income diversification can enhance economic development and support sustainable livelihoods among marginalized agropastoral households in rural Kenya.
Abstract: Informal lending networks play a vital role in marginalized communities by providing financial support where formal institutions are limited. These networks enable households to access credit for financing agricultural activities, smoothing consumption, and managing risks. This study examines the effects of informal credit access through lending ne...
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Research Article
Socio-Economic Factors Affecting Dairy Cow Milk Production Among Small-Scale Farmers in Marakwet East Sub-County, Elgeyo-Marakwet County, Kenya
Issue:
Volume 10, Issue 1, February 2025
Pages:
30-45
Received:
14 January 2025
Accepted:
27 January 2025
Published:
17 February 2025
DOI:
10.11648/j.ijae.20251001.14
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Abstract: Milk production in developing has remained lower than 20 litres/cow/day in developed countries. Subsequently the aim of the current study determined the influence of socio-economic factors on dairy cow milk production among small-scale dairy farmers in Marakwet East Sub-County, Kenya. Data was collected using a questionnaire from a sample of 220 small-scale dairy farmers through stratified and systematic random sampling. The descriptive results revealed that small-scale dairy farmers had a mean age of 47.1 ± 8.1 years, with family size of 5 members, farmer experience of 16.8 ± 8.1 years, with average annual income of 900 ± 250 USD. Majority of the small-scale farmers were male (65.8%), married (90.3%), with a primary level of education (53.1%) and were involved in full-time farming activities (63.3%). The multiple linear regression results revealed that socio-economic factors significantly (Adjusted R2 = 0.791, P < 0.01) influenced milk production at 79.1% where a unit increase in the level of education, family/household size, farmer’s experience and total annual farmer’s income had a positive impact of 60.2%, 109.1%, 131.1%, and 112.2% respectively on milk production. Strategies to improve milk production should encourage more women and youth to be proactive in the local dairy sector.
Abstract: Milk production in developing has remained lower than 20 litres/cow/day in developed countries. Subsequently the aim of the current study determined the influence of socio-economic factors on dairy cow milk production among small-scale dairy farmers in Marakwet East Sub-County, Kenya. Data was collected using a questionnaire from a sample of 220 sm...
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