Plant

Volume 13, Issue 1, March 2025

  • Research Article

    Phenotypic and Genotypic Characterization of Aspergillus uessalvadorensis in an Organic Strain Discovered at the University of El Salvador 2006 - 2024

    Antonio Vásquez Hidalgo*

    Issue: Volume 13, Issue 1, March 2025
    Pages: 1-16
    Received: 21 January 2025
    Accepted: 12 February 2025
    Published: 18 March 2025
    DOI: 10.11648/j.plant.20251301.11
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    Abstract: Morphological characterization and molecular DNA techniques allowed the identification of the Aspergillus sample sent to MACROGEN SOUTH KOREA. Objective: To perform phenotypic and genotypic characterization of the genus Aspergillus by the Next-Generation Sequencing method (NGS). Methodology: The type of study is exploratory and experimental. It was... Show More
  • Research Article

    Effect of Mycorrhizal Fungus, Gliricidia sepium and Azarachta indica Oil on Growth and Yield Parameters of Two Tomato Varieties in Foumbot, Cameroon

    Tene Eric Romuald, Simo Claude*, Bekele James Wheastone, Nyabeu Ngnikeu Pascaline Laure, Lienou Jules Apollinaire, Nchoutnji Ibrahim Janvier

    Issue: Volume 13, Issue 1, March 2025
    Pages: 17-32
    Received: 1 March 2025
    Accepted: 10 March 2025
    Published: 28 March 2025
    DOI: 10.11648/j.plant.20251301.12
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    Abstract: Tomato (Lycopersicon excluentum. L) is one of the most important fruit vegetables for human consumption. However, its cultivation is confronted with the use of chemicals that are toxic, expensive and cause enormous damage to the environment. Hence the search for environmentally friendly alternatives to improve yields in poor soils. Thus, the use of... Show More
  • Research Article

    Proximate and Vitamin C Contents of Selected Wild Edible Plants in Kebridehar District, Korahie Zone, Somali Region, Ethiopia

    Kassaw Awoke Wubu*, Tilaye Aregu Haylie, Mulusew Birara Yizengewu

    Issue: Volume 13, Issue 1, March 2025
    Pages: 33-42
    Received: 29 December 2024
    Accepted: 22 January 2025
    Published: 31 March 2025
    DOI: 10.11648/j.plant.20251301.13
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    Abstract: Wild edible plants provide a natural food supply that can reduce hunger and malnutrition. Although wild edible plants are widely used in Ethiopia, little research has been done on their nutritional makeup. The study's goal was to assess the vitamin C content and proximate composition of four wild edible plants that were chosen from the Kebridehar d... Show More