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International Journal of Sustainability Management and Information Technologies

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2024, Volume 10
1. Issue 2, Dec.
2. Issue 1, Jun.
2023, Volume 9
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2022, Volume 8
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2018, Volume 4
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2017, Volume 3
2016, Volume 2
2015, Volume 1

Volume 3, Issue 1, February 2017

Factors Influencing Sustainability Among Food Manufacturers in Kenya

Mwaura Anne, Letting Nicholas, Ithinji Gicuru, Orwa Bula

Issue: Volume 3, Issue 1, February 2017

Pages: 1-9

Received: 25 January 2017

Accepted: 13 February 2017

Published: 1 March 2017

DOI: 10.11648/j.ijsmit.20170301.11

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Abstract: As economic growth increases the level of energy and material utilization has also increased. Green Supply Chain Management (GSCM) has thus developed as a deliberate environmental approach which has been accepted by progressive organizations as a means to enhance sustainability in various countries. The Kenyan manufacturing sector has remained to b... Show More

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