International Journal of Food Science and Biotechnology

Archive

Volume 6, Issue 1, March 2021

  • Spiny Dogfish (Squalus Acanthias): Changes in Structural and Mechanical Properties Under Storage

    Olena Sydorenko, Nadiya Bolila, Ninel Forostyana

    Issue: Volume 6, Issue 1, March 2021
    Pages: 1-7
    Received: 17 December 2020
    Accepted: 24 December 2020
    Published: 22 January 2021
    DOI: 10.11648/j.ijfsb.20210601.11
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    Abstract: Fresh histological sections of the Black Sea spiny dogfish have been examined using a 500xSDM electron microscope. Experimental histological sections of the Black Sea spiny dogfish have been made along and across muscle fibers. Sections of skin and adipose tissue between the skin and the muscle have also been examined. PH value in the spiny dogfish... Show More
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  • Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations

    Li Chongbi, Xu Mingying, Chen Ying, Cai Ling, Dong Shumei

    Issue: Volume 6, Issue 1, March 2021
    Pages: 8-20
    Received: 6 January 2021
    Accepted: 14 January 2021
    Published: 22 January 2021
    DOI: 10.11648/j.ijfsb.20210601.12
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    Abstract: Qixing Jianhua (Hylocerei Undati Flos) is not only a specialty plant of Zhaoqing, but also has a lot of attention because it contains a variety of active ingredients. In order to explore the role of flavonoids in the seven-star sword-flower, by designing single factor test and L9 (Fourth power of 3) orthogonal test, the effects of different extract... Show More
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