International Journal of Food Science and Biotechnology

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Volume 5, Issue 3, September 2020

  • Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds

    Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka

    Issue: Volume 5, Issue 3, September 2020
    Pages: 31-38
    Received: 17 September 2020
    Accepted: 28 September 2020
    Published: 7 October 2020
    DOI: 10.11648/j.ijfsb.20200503.11
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    Abstract: The biological and dietary value of the plant-based milk analogue from fenugreek seeds is investigated. The amino acid composition is determined by liquid-column ion exchange chromatography. The completion of protein is tested by its comparison with the amino acid composition of the reference protein, determined by the recommendations of the FAO/WH... Show More
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  • Design and Development of Mango (Mangifera Indica. L) Fruit Peeler Machine

    Alemu Girma Tura

    Issue: Volume 5, Issue 3, September 2020
    Pages: 39-44
    Received: 22 September 2020
    Accepted: 14 October 2020
    Published: 30 October 2020
    DOI: 10.11648/j.ijfsb.20200503.13
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    Abstract: Mango fruit is the most popular fruit on the planet and most likely fruit cultivation grown in Ethiopia. The peeling of the mango is one process that is done traditionally and time-consuming. Not only this but also, during peeling, there is the loss of pulp within seed and peel. A process of peeling is removing the peel from mango pulp which is com... Show More
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