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Volume 6, Issue 4, July 2018

Organoleptic Changes of the Fermented Autolysate of Fish

Mahouglo Barnabé Houessou, Chimène Agrippine Rodogune Yelouassi, Wilfried Zanmenou, Pierre Dossou-Yovo

Issue: Volume 6, Issue 4, July 2018

Pages: 32-37

Received: 24 September 2018

Accepted: 17 October 2018

Published: 19 November 2018

DOI: 10.11648/j.sjac.20180604.11

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Abstract: In Benin, fermented autolysates of fish are neglected. This neglect is largely due to their strong smell and lack of knowledge of their nutritional value. Knowledge of certain physicochemical parameters during the fermentation process may allow to know the chemical changes that occurred during the transformation of the fish autolysate. Thus, a kine... Show More

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