Abstract: The kinetics of chromic acid oxidation of one of aminopyrazole formamidine derivatives, namely N,N-dimethyl-N’ -(5-methyl-1H-pyrazol-3-yl) formamidine (MAPF)in sulfuric acid solutions has been investigated at constant ionic strength and temperature. The progress of the reaction was followed spectrophotometrically. The reaction showed a first order dependence on [chromic acid] and fractional-first order dependences with respect to [MAPF] and [H+]. Increasing ionic strength and solvent polarity of the reaction medium had no significant effect on the oxidation rate. Addition of AgI, PdII and RuIII catalysts was found to enhance the reaction rate and the order of catalytic efficiency is: AgI > RuIII > PdII. The final oxidation products of MAPF are identified by spectral and elemental analysis as methylaminopyrazole, dimethylamine and carbon dioxide. A spectral evidence for the formation of chromium(III) product was obtained. A reaction mechanism adequately describing the observed kinetic behavior is proposed, and the reaction constants involved in the different steps of the mechanism have been evaluated. The activation parameters with respect to the rate-determining step of the reaction, along with thermodynamic quantities of the equilibrium constants, are presented and discussed.Abstract: The kinetics of chromic acid oxidation of one of aminopyrazole formamidine derivatives, namely N,N-dimethyl-N’ -(5-methyl-1H-pyrazol-3-yl) formamidine (MAPF)in sulfuric acid solutions has been investigated at constant ionic strength and temperature. The progress of the reaction was followed spectrophotometrically. The reaction showed a first order ...Show More
Abstract: The kinetics of oxidation of N, N-dimethyl-N’-(pyridin-2-yl) formamidine (Py-F) by cerium(IV) was studied spectrophotometrically in aqueous perchloric acid solutions at a constant ionic strength of 1.0 mol dm-3 and at 20°C. The reaction showed first order dependence with respect to [Ce(IV)] and less than unit order with respect to [Py-F]. The reaction exhibited negative fractional-first order kinetics with respect to [H+]. The rate of reaction was not significantly affected by variation of either ionic strength or dielectric constant of the reaction medium. Addition of cerium(III) product did not affect the reaction rate. A suitable mechanistic scheme for the oxidation reaction has been proposed. The final oxidation products were identified as 2-aminopyridine, dimethylamine and carbon dioxide. The activation parameters have been evaluated and discussed. The rate law associated with the reaction mechanism was derived.Abstract: The kinetics of oxidation of N, N-dimethyl-N’-(pyridin-2-yl) formamidine (Py-F) by cerium(IV) was studied spectrophotometrically in aqueous perchloric acid solutions at a constant ionic strength of 1.0 mol dm-3 and at 20°C. The reaction showed first order dependence with respect to [Ce(IV)] and less than unit order with respect to [Py-F]. The react...Show More