Editorial Board Members (33)
-
Prof. Ángel Enrique Salvo Tierra
Departamento de Botánica y Fisiología Vegetal, Universidad de Málaga, Málaga, Spain
-
Dr. Maria Guillermina Kubaczka
Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, United States
-
Jaime Pereña Ortiz
Department of Botany and Plant Physiology, University of Málaga, Málaga, Spain
-
Valentina Passeri
National Research Council-Institute for Agricultural and Forest Systems in the Mediterranean, Perugia, Italy
-
Dante Adorada
Centre for Crop Health, Institute for Life Sciences and the Environment, University of Southern Queensland, Toowoomba, Australia
-
Assist. Prof. Gaoqiang Lv
College of Agricultural Engineering, Jiangsu University, Zhenjiang, China
-
Assoc. Prof. Nursen Corduk
Department of Biology, Canakkale Onsekiz Mart University, Canakkale, Turkey
-
Assoc. Prof. Yuanlong Wu
College of Agricultural, Shihezi University, Shihezi, China
-
Dr. Solabomi Ogunyemi
Institute of Biotechnology, Zhejiang University, Hangzhou, China
-
Dr. Muhammad Asad Naseer
College of Agriculture, Guangxi University, Nanning, China
-
Christoph Gehring
Post-Graduate Program in Agroecology, State University of Maranhão, São Luís, Brazil
-
Qian Shen
Department of Plant Science, Shanghai Jiao Tong University, Shanghai, China
-
Leandro Santos Peixouto
Campus Guanambi, Federal Institute Baiano (Instituto Federal Baiano), Bahia, Brazil
-
Sonia Rosete Blandariz
Tourism Career, State University of southern Manabi (Universidad Estatal del Sur de Manabi), Jipijapa, Ecuador
-
Prof. Neeta Joshi
Department of Chemistry, Sridev Suman Uttarakhand University, Pandit Lalit Mohan Sharma Campus Rishikesh, Rishikesh, India
-
Dr. Vishnu B
Department of Botany, University of Kerala, Thiruvananthapuram, India
-
Akhilesh Kumar Pandey
Department of Biotechnology, Invertis University, Rajau Paraspur, India
-
Dr. Williams Anteyi
Department of Soil and Crop Science, School of Agriculture, University of Wisconsin-Platteville, Wisconsin, United States
-
Dr. Sowmya Poosapati
Department of Plant Biology, Salk Institute for Biological Studies, La Jolla, United States
-
Claudia Finamore
Department of Pharmacy, University of Naples Federico II, Naples, Italy
-
Antonella Pane
Department of Agriculture Food and Environment, University of Catania, Catania, Italy
-
Prof. Zichao Mao
Department of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
-
Assist. Prof. Qiang Li
South China Botanical Garden, Chinese Academy of Science, Guangzhou, China
-
Assoc. Prof. Shugao Fan
School of Resources and Environmental Engineering, Ludong University, Yantai, China
-
Assoc. Prof. Ergun Kaya
Department of Molecular Biology and Genetics, Muğla Sıtkı Koçman University, Muğla, Turkey
-
Dr. Anil Kumar
Center for Excellence in Molecular Plant Science, Shanghai, China
-
Dr. Claudio Eduardo Cartabiano Leite
Department of Technological and Food Sciences, Cereals Sciences and Technology Laboratory, Federal University of Santa Catarina, Florianópolis, Brazil
-
Kemal Melih Taskin
Department of Molecular Biology and Genetics, Faculty of Science, Canakkale Onsekiz Mart University, Çanakkale, Turkey
-
Prof. Dhia Ahmed Taain
Department of Horticulture, University of Basrah, Basrah, Iraq
-
Karim Houali
Faculty of Biological Sciences and Agronomic Sciences, Mouloud Mammeri University of Tizi Ouzou, Tizi Ouzou, Algeria
-
Assist. Prof. Nagaraj Rajaprabu
Department of Microbiology, Mary Matha College of Arts and Science, Periyakulam, Theni, India
-
Ramchandra Gore
Department of Botany, Walchand College of Arts and Science Solapur (Autonomous), Solapur, India
-
Jitendra Meena
Division of Crop Improvement, Central Research Institute for Jute and Allied Fibres, Kolkata, India
