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Effect of Acid Concentration on the Yield of Bio-ethanol Produced from Corncobs

Received: 1 September 2019     Accepted: 7 October 2019     Published: 17 October 2019
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Abstract

The Rising energy requirements and atmospheric contaminations by combustion of gases and conventional fuel, has opened avenues for new, safe, effective and more accessible energy sources. Corn is one of the richest sources for the production of ethanol. This research looked the effect of concentration of sulphuric acid on the yield of bio-ethanol produced from the lingocellulosic material corncob which is an alternative over food derived ethanol, consumption of crude oil and environmental pollution. The main objective of this study is to know the best acid concentration to that can used during acid hydrolysis for the production of ethanol from the cellulosic content of corncobs. In this study, different condition was examined as to access their effect for optimum ethanol production. The method used was acid hydrolysis of corncobs with varied acid molarities of 0.4M, 0.6M, 0.8M and 1M. The UV/visible spectrophotometer of 1M H2SO4 has the highest absorbance of 0.447, followed by 0.8M (0.368), 0.6M (0.292) and 0.4M (0.253). The result obtained from the physical parameters measured for each different concentration after fermentation processes of the bio ethanol produced, 1M H2SO4 of the corncobs prepared produced the highest percentage yield (55.5%) of the bio ethanol followed by 0.8M (50.5%), 0.6M (47%) and 0.4M (42%) which was the lowest yield. This has shown that acid hydrolysis at 1M H2SO4 with moderate yeast concentration 3g/20cm3 at room temperature and atmosphere pressure can be used to improve the production of bio ethanol.

Published in World Journal of Applied Chemistry (Volume 4, Issue 4)
DOI 10.11648/j.wjac.20190404.13
Page(s) 59-62
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Bio Ethanol, Corncobs, Fuel, Production, Fermentation, Acid Hydrolysis, Lingocellulosic

References
[1] Kefale, A., Mesfin, Radi. and Araya, A., (2012). Potential of Bioethanol Production and Optimization Test from Agricultural waste. The case of wet Coffee Processing Waste (Pulp). International Journal of Renewable Energy Research. Vol. 2, Issue 3, pp 446-450.
[2] Bondesson, P. M., Galbe, M., andZacchi, G. (2013) Ethanol and Biogas Production After Stream Pre-treatment of Corn Stover with or without the Addition of Sulphuric Acid. Bioethanol Biofuels 6: 11.
[3] Chan, S. F., Mowey, R. A., Scarlata, C. J., and Chamblilss, C. K (2007). Compositional Analysis of Water-soluble Materials in corn Stover, Agric food Chem. 55: 5912–5918.
[4] Govindaswamy, S. and Vane, L. “Kinetics of Growth and Ethanol Production on Different Carbon Substrates Using Genetically Engineered Xylose-fermenting Yeast” Bioresource Technology, Vol. 98, pp. 677-6852007.
[5] Matthew, S. W., (1980). “The Manual for Home and Farm Production of Alcohol Fuel”, J. A diaz publications Pp1.
[6] Matthew, L. (2010). “Bit more Ethanol in the Gas Tank”. New York times Retrieved 14 October, 2010.
[7] Rankuti, M. and Djajanegara, A. (1983). The Utilization of Agricultural byproducts and Wastes (as animal feeds) in Indonesia. In the use of organic residues in rural communities’ animals feeds in South East Asia. Proceedings, Workshop on organic residues in rural communities. Denpasar (Indonesia), 11 Dec 1979, Pp. 11-25.
[8] Kashid, M. and Ghosalkar, A. “Evaluation of Fermentation Kinetics of Acid-treated Corncob Hydrolysate of Xylose Fermentation in the Presence of Acetic Acid by Pichia stipits” 3 Biotechs, 2017 Aug: 7 (4): 240, doi: 10.1007/s13205-017-0873-8.
[9] Mojovic, L., Pejin, D., Rakin, M., Pejin, J., Nikolic, S. and Djulie-Vukoric, A., (2012). “How To Improve The Economy of Bioethanol Production in Serbia”, Renewable and Sustainable Energy Reviews, Vol. 16, pp. 6040–6047.
[10] Ray S., Goldar A. and Miglani, S. “Ethanol Blending Policy: Issues Related to pricing,” ICRIER Policy Series, 2011.
[11] Meenakshi, A. and Kumaresan, R. Ethanol Production from Corn, Potato Peel Waste and its Process Development, International Journal of ChemTech Research Vol. 6, No. 5, pp 2843- 2853, Aug-Sept 2014 ISSN: 0974-4290.
[12] Mondenbach, A. (2013) Sodium Hydroxide Pretreatment of Corn Stover and Subsequent Enzymatic Hydrolysis: An Invstigation of Yield, Kinetic Modelling and Glucose Recovery. Lexington: University of Kentucky.
[13] Aboagye, D., Banadda, N., Kambugu, R., Seay, J., Kiggungu, N. and Kabenge, I. “Glucose Recovery from Different Corn Stover Fractions Using Dilute Acid and Alkaline Pretreatment Techniques. Journal of Ecology and Environment. December 2017.
[14] Classen, P., Sitsma, L., Stams, A., De Vines, S. and Weusthuis, R., (1999) Utilization of Biomas for the Supply of Energy Carries. Applied Microbiology Biotechnology 52: 741-755.
[15] Franceschin, G., Zamboni, A., Bezzo, F. and Berticco, A. Ethanol from corn: a technical and economical assessment based on different censorious. Chemical Engineering Research and Design. 86: 488-98, 2008.
[16] Mosier, N. S. andIleleji, K. “How Fuel ethanol is Made from Corn” Expert review 1-888-EXT-INFO http://www.ces.purdue.edu/new
[17] Sun Y, Cheng J (2002). Hydrolysis of lignocellulosic materials for ethanol production: a review Biores Technol 83: 1-11.
[18] Kuhad, R. C. and Singh, A. (1993). Lignocellulose Biotechnology: Current and Future Prospects. Crit Rev Biotechnol 13: 151–172.
Cite This Article
  • APA Style

    Muhammad Auwal Balarabe, Omowumi Fatima Ibuowo. (2019). Effect of Acid Concentration on the Yield of Bio-ethanol Produced from Corncobs. World Journal of Applied Chemistry, 4(4), 59-62. https://doi.org/10.11648/j.wjac.20190404.13

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    ACS Style

    Muhammad Auwal Balarabe; Omowumi Fatima Ibuowo. Effect of Acid Concentration on the Yield of Bio-ethanol Produced from Corncobs. World J. Appl. Chem. 2019, 4(4), 59-62. doi: 10.11648/j.wjac.20190404.13

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    AMA Style

    Muhammad Auwal Balarabe, Omowumi Fatima Ibuowo. Effect of Acid Concentration on the Yield of Bio-ethanol Produced from Corncobs. World J Appl Chem. 2019;4(4):59-62. doi: 10.11648/j.wjac.20190404.13

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  • @article{10.11648/j.wjac.20190404.13,
      author = {Muhammad Auwal Balarabe and Omowumi Fatima Ibuowo},
      title = {Effect of Acid Concentration on the Yield of Bio-ethanol Produced from Corncobs},
      journal = {World Journal of Applied Chemistry},
      volume = {4},
      number = {4},
      pages = {59-62},
      doi = {10.11648/j.wjac.20190404.13},
      url = {https://doi.org/10.11648/j.wjac.20190404.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjac.20190404.13},
      abstract = {The Rising energy requirements and atmospheric contaminations by combustion of gases and conventional fuel, has opened avenues for new, safe, effective and more accessible energy sources. Corn is one of the richest sources for the production of ethanol. This research looked the effect of concentration of sulphuric acid on the yield of bio-ethanol produced from the lingocellulosic material corncob which is an alternative over food derived ethanol, consumption of crude oil and environmental pollution. The main objective of this study is to know the best acid concentration to that can used during acid hydrolysis for the production of ethanol from the cellulosic content of corncobs. In this study, different condition was examined as to access their effect for optimum ethanol production. The method used was acid hydrolysis of corncobs with varied acid molarities of 0.4M, 0.6M, 0.8M and 1M. The UV/visible spectrophotometer of 1M H2SO4 has the highest absorbance of 0.447, followed by 0.8M (0.368), 0.6M (0.292) and 0.4M (0.253). The result obtained from the physical parameters measured for each different concentration after fermentation processes of the bio ethanol produced, 1M H2SO4 of the corncobs prepared produced the highest percentage yield (55.5%) of the bio ethanol followed by 0.8M (50.5%), 0.6M (47%) and 0.4M (42%) which was the lowest yield. This has shown that acid hydrolysis at 1M H2SO4 with moderate yeast concentration 3g/20cm3 at room temperature and atmosphere pressure can be used to improve the production of bio ethanol.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Effect of Acid Concentration on the Yield of Bio-ethanol Produced from Corncobs
    AU  - Muhammad Auwal Balarabe
    AU  - Omowumi Fatima Ibuowo
    Y1  - 2019/10/17
    PY  - 2019
    N1  - https://doi.org/10.11648/j.wjac.20190404.13
    DO  - 10.11648/j.wjac.20190404.13
    T2  - World Journal of Applied Chemistry
    JF  - World Journal of Applied Chemistry
    JO  - World Journal of Applied Chemistry
    SP  - 59
    EP  - 62
    PB  - Science Publishing Group
    SN  - 2637-5982
    UR  - https://doi.org/10.11648/j.wjac.20190404.13
    AB  - The Rising energy requirements and atmospheric contaminations by combustion of gases and conventional fuel, has opened avenues for new, safe, effective and more accessible energy sources. Corn is one of the richest sources for the production of ethanol. This research looked the effect of concentration of sulphuric acid on the yield of bio-ethanol produced from the lingocellulosic material corncob which is an alternative over food derived ethanol, consumption of crude oil and environmental pollution. The main objective of this study is to know the best acid concentration to that can used during acid hydrolysis for the production of ethanol from the cellulosic content of corncobs. In this study, different condition was examined as to access their effect for optimum ethanol production. The method used was acid hydrolysis of corncobs with varied acid molarities of 0.4M, 0.6M, 0.8M and 1M. The UV/visible spectrophotometer of 1M H2SO4 has the highest absorbance of 0.447, followed by 0.8M (0.368), 0.6M (0.292) and 0.4M (0.253). The result obtained from the physical parameters measured for each different concentration after fermentation processes of the bio ethanol produced, 1M H2SO4 of the corncobs prepared produced the highest percentage yield (55.5%) of the bio ethanol followed by 0.8M (50.5%), 0.6M (47%) and 0.4M (42%) which was the lowest yield. This has shown that acid hydrolysis at 1M H2SO4 with moderate yeast concentration 3g/20cm3 at room temperature and atmosphere pressure can be used to improve the production of bio ethanol.
    VL  - 4
    IS  - 4
    ER  - 

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Author Information
  • Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria

  • Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria

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