Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality

Birhanu Gebeyehu

doi:doi:10.11648/j.ijaas.20200606.14

| Peer-Reviewed

Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality

Birhanu Gebeyehu

Published in International Journal of Applied Agricultural Sciences (Volume 6, Issue 6)

Received: 25 September 2020 Accepted: 30 October 2020 Published: 31 December 2020

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.

Published in	International Journal of Applied Agricultural Sciences (Volume 6, Issue 6)
DOI	10.11648/j.ijaas.20200606.14
Page(s)	185-190
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Seed Quality, Storage Period, Storage Environment

References

[1]	Abdellaoui. A. Kandil A. E. Sharief and M. S. Sheteiwy. (2013). Effect of Seed Storage Periods, Conditions and Materials on Germination of Some Soybean Seed Cultivars American Journal of Experimental Agriculture, 3 (4) 1020-1043.
[2]	Adam, B. D., Su, L., Lusk, J. L. and Arthur, F., 2017. Anchoring, information, and fragility of choice experiments: an application to consumer willingness to pay for rice with improved storage management. Journal of agricultural and resource economics, 42 (1835-2017-650), pp. 255-274.
[3]	Akter, N., Haque, M. M., Islam, M. R., & Alam, K. M. (2014). Seed Quality of Stored Soybean (Glycine max L.) as Influenced by Storage Containers and Storage Periods. A Scientific Journal of Krishi Foundation, 12 (1), 85-95.
[4]	Amjad, M. and M. A. Anjum, (2002). Effect of relative humidity and ageing period on the quality of onion seed. Int. J. Agri. & Biol., 1560-8530/04-2-291-296.
[5]	Azevedo, M. R. Q. A., Josivanda P. G. G., Dilma, M. M. T. and Vicente, P. Q., (2003). Influência das embalagense condições de armazenamento no vigor de sementes de gergelim. Rev. Bras. Eng. Agríc. Ambient., 7 (3): 519-524.
[6]	Badawi, M. A., Seadh, S. E., Abido, W. A. E., & Hasan, R. M. (2017). Effect of Storage Treatments on Wheat Storage. International Journal of Advanced Research in Biological Sciences, 4 (1), 78-91.
[7]	Basra, S. M. A. N; Ahmad, M. M; Khan, N; Iqbal and Cheema, M. A. (2003). Assessment of cotton seed deterioration during accelerated aging. Seed Sci. Technol. 31: 531-540.
[8]	Belay Garoma Temesgen Chibsa Tolera Keno Yirgalem Denbi. (2017). Effect of Storage Period on Seed Germination of Different Maize Parental Lines Journal of Natural Sciences Research Vol. 7, No. 4.
[9]	Bortey, H. M., Sadia, A. O., & Asibuo, J. Y. (2016). Effect of seed storage period and temperature upon seed and seedling traits of pernial rye grass (Lolium pernin L.). polopojerida 21 (2) 3-9.
[10]	Cantliffe, J. D. (1998). Seed germination for transplants. Horticulture Technology 8 (4).
[11]	Chin, H. F. (1988). Storage and Testing of Forage seeds in the Tropics. Online at seed processing. FAO Technical Guidelines. No. 21. (Eds). Rome. Pp 3, 33-43, 51-53.
[12]	Ellis, R. H., Hong, T. D. and Roberts, Y. E., 1991. Effect of storage temperature and moisture on the germination of papaya seeds. Seed Science Research, 1 (1), pp. 69-72.
[13]	F Genes and Agnes MS Nyomora (2018). Effect of storage time and temperature on germination ability of escoecaria bussei Tanzania journal of science; 44 (1) 123-133.
[14]	Fabrizius, E., Tekroni, D. M., Egli, D. B. and Rucker, M. (1999). Evaluation of viability model for prediction soybean seed germination during warehouse storage. Crop Science, 39: 194-201.
[15]	Freistritzer, W. P., Vock, H. A., Kelly, F. and Ziger, E. K (1981). Cereal and grain-legume Genbanks voleI principles and methodology international board for plant genetic resource rome. Germinability and Storability of Cowpea (Vigna unguiculata (L) Walp). Journal Agricultural Science, 8 (10), 241-248. https://doi.org/10.5539/jas.v8n10p241.
[16]	Ghasemnezhad, A. and Honermeier, B., (2009). Influence of storage conditions on quality and harvesting and storage: An organic seed production manual for seed growers in the.
[17]	Goftishu M, Belete K. Susceptibility of sorghum varieties to the maize weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae). African Journal of Agricultural Research. 2014 Jul 29; 9 (31): 2419-26.
[18]	Gokhale, D. (2009). Post-harvest Seed Storage/handling. Syngenta Foundation for Sustainable Agriculture. STAK Conference, Nairobi. Pp. 1-11.
[19]	Holmes, G. D. and G. Buszewicz. (1958). The storage of seed of temperate forests tree species. Forest. Abstr. 19: 313-322.
[20]	Jyoti & Malik, C. P. (2013). Seed Deterioation. Internasional Journal of Life Sciences Biotechnology and Pharma Reasearch, 2 (3), 374-385.
[21]	Khan, N., Kazmi, R. H., Willems, L. A. J., Heusden, A. W. van, Ligterink, W., Hilhorst, H. W. M. (2012). Exploring the natural variation for seedling traits and their link with seed dimensions in tomato. Plant, Cell and Environment. 35, 929–951.
[22]	Mbofung, G. C. Y. (2012). Effects of Maturity Group, Seed Composition and Storage Conditions on The Quality and Storability of Soybean (Glycine max (L.) Merrill) seed. Lowa State University, Ames, Lowa.
[23]	McCormack, H. J. (2004). Seed Processing and Storage. Principles and Practices of Seed Viability of high and low oleic sunflower seeds. International Journal of Plant Production 3: 39-48.
[24]	McDonald and Copeland, (1998). Seed production principles and practices. mid-Atlantic and Southern US. Pp. 9-17.
[25]	Naguib, N. A., Mohamed, E. A. I., & El- Ai dy, N. A. (2011). Effect of Storage Period and Packaging Material on Wheat (Triticumaestivum L.) Seed Viability and Quality. Journal Agriculture, 89 (4), 1481-1497.
[26]	Narayan, R., Chauhan, G. S. and Verma, N. S. (1988a). Changes in the quality of soybean during storage. Part 1- Effect of storage on some physic-chemical properties of soybean. Food Chemistry, Vol. 27, No. 1, pp. 12-23.
[27]	Nkang, A. and Umho, E. O. (1996). Six month storability of five soybean cultivars as influenced by stage of harvest, storage temperature and relative humidity. Seed Science and Technol., 25: 93-99.
[28]	Isaac, E. A. Seweh, S. Apuri, B. K. Banful and S. Amoah, (2016). Effect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties, international journal of scientific research engenering and technology, 2 (4) 823-830.
[29]	Paul B. Timotiwu, Eko Pramono Agustiansyah and Ni Wayan Ayung Surya Asih, (2017). Effect of Storage Periods on Physical Quality and Seed Vigor of Four Varieties of Sorghum (Sorghum Bicolor [L.] Moench) Research in Agriculture Vol. 2, No. 2.
[30]	Pratt, P., Bolin, P. and Godsey, C. (2009). Soybean Production Guide. Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources, Oklahoma State University. Pp. 12-114.
[31]	Ramya M. J., Kulkarni, G. U. and Deepthi R (2018). Effect of Packaging Material, Storage Conditions and Storage Period on Seed Quality Parameters of Sesame (Sesamum indicum L.), Int. J. Pure App. Biosci. 6 (5): 309-313.
[32]	Raoudha Abdellaoui, Aymen Souid, Dhikra Zayoud and Mohamed Neffati, (2013). Effects of natural long storage duration on seed germination characteristics of Periploca angustifolia Labill. frican Journal of Biotechnology Vol. 12 (15), 1760-1768.
[33]	Rozman valtaka, Gordana Bulkive, Anita Liska, Renta Belcivike, (2010). Differences in traits seeds and seedlings of pernial rye grass cultivare after nine mountorage at different temperature Napoca 38 (1) 155-158.
[34]	Rysard J. and Goerck Dorta, (1989). The vigour of timothy (phelum peretenese L.) sees stored up to 5 years actasocieties botanicrum polonie 58 (2), 263-272.
[35]	Shelar, V. R. (2007). Strategies to Improve the Seed Quality and Storability of Soybean A Review. Seed Technology Research Unit (NSP), Mathtme Phule Krighi Vidyprth, Rahuri 413- 722, India. Agricultural Review, 28 (3): 188-196.
[36]	Shelar, V. R., Shaikh, R. S. and Nikam, A. S. (2008). Soybean seed quality during Storage: A Review. Agric. Rev., 29 (2): 125–131.
[37]	Sheteiwy, M. S., Kandil, A. A., and Sharief, A. E., 2013. Effect of seed storage periods, conditions and materials on germination of some soybean seed cultivars. American Journal of Experimental Agriculture, 3 (4), p. 1020.
[38]	Sisman C. (2005). Quality losses in temporary sunflower stores and influences of storage conditions on quality losses during storage. Journal of Central European Agriculture. 6: 143-150.
[39]	Strelec, I. P. R., Ivanisic, I. J. V., Jurkovic, Z., Ugarcic-Hardi, Z., & Sabo, M. (2012). Influence of Temperature and Relative Humidity on Grain Moisture, Germinationand Vigour of Three Wheat Cultivars During One Year Storage. J. Poljoprivreda, 16 (2), 20-24.
[40]	Sultana, N. Ali Y, Jahan, S. and Yasmin, S. (2016). Effect of Storage Duration and Storage Devices on Seed Quality of Boro Rice Variety BRRI dhan47. J Plant Pathol Microbiol 8: 392. doi: 10.4172/2157-7471.1000392.
[41]	Technical Guidelines for Standards and Procedures, FAO. (2006). Plant Production and Protection Paper 185 Rome Italy.
[42]	Teshager A, Wasu M, Kebebew A. (2016). Effect of Seed Storage and Varieties on Seed Quality of Tef [Eragrostis tef (Zucc.) Trotter]. Agri Res & Tech: Open Access J. 2 (4): 555-593.
[43]	Verma, S. S. U and Tomer, R. P. S. (2003). Studies on seed quality parameters in deteriorating seeds in Brassica (Brassica Campestris). Seed Sci. Techno. 31: 389-396. www.fao.org.AG/AGP.doc.PUBLC.pdf.
[44]	Zamora FJH. (2014). Effect of moisture on lentil seed germination and growth. http:// en.wikipedia.org/wiki/Germination.

Cite This Article

Plain Text BibTeX RIS

APA Style

Birhanu Gebeyehu. (2020). Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. International Journal of Applied Agricultural Sciences, 6(6), 185-190. https://doi.org/10.11648/j.ijaas.20200606.14

Copy | Download

ACS Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int. J. Appl. Agric. Sci. 2020, 6(6), 185-190. doi: 10.11648/j.ijaas.20200606.14

Copy | Download

AMA Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int J Appl Agric Sci. 2020;6(6):185-190. doi: 10.11648/j.ijaas.20200606.14

Copy | Download

@article{10.11648/j.ijaas.20200606.14,
  author = {Birhanu Gebeyehu},
  title = {Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {6},
  number = {6},
  pages = {185-190},
  doi = {10.11648/j.ijaas.20200606.14},
  url = {https://doi.org/10.11648/j.ijaas.20200606.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20200606.14},
  abstract = {Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality
AU  - Birhanu Gebeyehu
Y1  - 2020/12/31
PY  - 2020
N1  - https://doi.org/10.11648/j.ijaas.20200606.14
DO  - 10.11648/j.ijaas.20200606.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 185
EP  - 190
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20200606.14
AB  - Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.
VL  - 6
IS  - 6
ER  -

Copy | Download

Author Information

Birhanu Gebeyehu

Plant Science Department, Faculty of Agriculturey, Mekdela Amba University, Mekdela, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Birhanu Gebeyehu. (2020). Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. International Journal of Applied Agricultural Sciences, 6(6), 185-190. https://doi.org/10.11648/j.ijaas.20200606.14

Copy | Download

ACS Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int. J. Appl. Agric. Sci. 2020, 6(6), 185-190. doi: 10.11648/j.ijaas.20200606.14

Copy | Download

AMA Style

Birhanu Gebeyehu. Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. Int J Appl Agric Sci. 2020;6(6):185-190. doi: 10.11648/j.ijaas.20200606.14

Copy | Download

@article{10.11648/j.ijaas.20200606.14,
  author = {Birhanu Gebeyehu},
  title = {Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {6},
  number = {6},
  pages = {185-190},
  doi = {10.11648/j.ijaas.20200606.14},
  url = {https://doi.org/10.11648/j.ijaas.20200606.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20200606.14},
  abstract = {Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality
AU  - Birhanu Gebeyehu
Y1  - 2020/12/31
PY  - 2020
N1  - https://doi.org/10.11648/j.ijaas.20200606.14
DO  - 10.11648/j.ijaas.20200606.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 185
EP  - 190
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20200606.14
AB  - Seed quality deterioration is inevitable process. Since seed is a vital input in agriculture which determines not just the production but also the productivity, it is crucial to maintain the seed quality as well as seed vigor during the storage. Storage is a basic practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be preserved and their vigor kept at a reasonable level during the time between planting and harvesting. Many researches on seed storage period have been investigated that seeds can be stored for short period is found in least deterioration. In contrast changes associated with seed deterioration are depletion in food reserve, increased enzyme activity, increased fat acidity and membrane permeability. As the catabolic changes continue with increasing age, the ability of the seed to germinate is reduced. Gradual decrease in the seed quality parameters were observed, as the storage period increase. It is estimated that good quality seeds of improved varieties alone can contribute about 18 to 20 per cent increase in crop yield keeping all the other inputs constant. Lastly using seeds as planting material which stored with in short period of time and in proper environment is very important.
VL  - 6
IS  - 6
ER  -

Copy | Download