Aspergillus fumigatus is a common fungus that causes dairy products contamination. The aim of this study was to evaluate in vitro antifungal activity of Lactobacillus plantarum and sage extract on the growth of Aspergillus fumigatus in yogurt during 1, 7, & 14 days of storage at 4°C. Two different groups of yogurt samples were prepared. The first one consisted of the plain yogurt with L. plantarum + A. fumigatus (control), and sage yogurt with L. plantarum + A. fumigatus, and the second group contained plain yogurt + A. fumigatuss (control), and sage yogurt + A. fumigatus. Both groups were investigated for pH, total titratable acidity (TTA), viable cells counts of L. plantarum and inhibition of A. fumigatus growth during refrigerated storage. The pH values of all samples were decreased non-significantly (p>0.05) during storage whereas TTA ranged between 1.6% - 1.7% at the end of storage. The presence of sage in yogurt increased significantly (p<0.05) the viability of L. plantarum compared to control over one week of storage. Sage alone or in a combination with L. plantarum showed moderate growth inhibition of A. fumigatus in yogurt compared to their respective controls. L. plantarum and sage extract could be used as antifungal activity against A. fumigatus in yogurt.
| Published in | American Journal of Biomedical and Life Sciences (Volume 6, Issue 3) |
| DOI | 10.11648/j.ajbls.20180603.11 |
| Page(s) | 37-42 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2018. Published by Science Publishing Group |
Aspergillus Fumigatus, Yogurt, Probiotics, Lactobacillus plantarum, Salvia Officinalis (Sage)
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APA Style
Amal Bakr Shori, Saadyh Albloushi. (2018). Antifungal Activity of Lactobacillus plantarum and Sage Extract on Aspergillus Fumigatus in Yogurt. American Journal of Biomedical and Life Sciences, 6(3), 37-42. https://doi.org/10.11648/j.ajbls.20180603.11
ACS Style
Amal Bakr Shori; Saadyh Albloushi. Antifungal Activity of Lactobacillus plantarum and Sage Extract on Aspergillus Fumigatus in Yogurt. Am. J. Biomed. Life Sci. 2018, 6(3), 37-42. doi: 10.11648/j.ajbls.20180603.11
AMA Style
Amal Bakr Shori, Saadyh Albloushi. Antifungal Activity of Lactobacillus plantarum and Sage Extract on Aspergillus Fumigatus in Yogurt. Am J Biomed Life Sci. 2018;6(3):37-42. doi: 10.11648/j.ajbls.20180603.11
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Download@article{10.11648/j.ajbls.20180603.11,
author = {Amal Bakr Shori and Saadyh Albloushi},
title = {Antifungal Activity of Lactobacillus plantarum and Sage Extract on Aspergillus Fumigatus in Yogurt},
journal = {American Journal of Biomedical and Life Sciences},
volume = {6},
number = {3},
pages = {37-42},
doi = {10.11648/j.ajbls.20180603.11},
url = {https://doi.org/10.11648/j.ajbls.20180603.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20180603.11},
abstract = {Aspergillus fumigatus is a common fungus that causes dairy products contamination. The aim of this study was to evaluate in vitro antifungal activity of Lactobacillus plantarum and sage extract on the growth of Aspergillus fumigatus in yogurt during 1, 7, & 14 days of storage at 4°C. Two different groups of yogurt samples were prepared. The first one consisted of the plain yogurt with L. plantarum + A. fumigatus (control), and sage yogurt with L. plantarum + A. fumigatus, and the second group contained plain yogurt + A. fumigatuss (control), and sage yogurt + A. fumigatus. Both groups were investigated for pH, total titratable acidity (TTA), viable cells counts of L. plantarum and inhibition of A. fumigatus growth during refrigerated storage. The pH values of all samples were decreased non-significantly (p>0.05) during storage whereas TTA ranged between 1.6% - 1.7% at the end of storage. The presence of sage in yogurt increased significantly (pL. plantarum compared to control over one week of storage. Sage alone or in a combination with L. plantarum showed moderate growth inhibition of A. fumigatus in yogurt compared to their respective controls. L. plantarum and sage extract could be used as antifungal activity against A. fumigatus in yogurt.},
year = {2018}
}
TY - JOUR T1 - Antifungal Activity of Lactobacillus plantarum and Sage Extract on Aspergillus Fumigatus in Yogurt AU - Amal Bakr Shori AU - Saadyh Albloushi Y1 - 2018/07/09 PY - 2018 N1 - https://doi.org/10.11648/j.ajbls.20180603.11 DO - 10.11648/j.ajbls.20180603.11 T2 - American Journal of Biomedical and Life Sciences JF - American Journal of Biomedical and Life Sciences JO - American Journal of Biomedical and Life Sciences SP - 37 EP - 42 PB - Science Publishing Group SN - 2330-880X UR - https://doi.org/10.11648/j.ajbls.20180603.11 AB - Aspergillus fumigatus is a common fungus that causes dairy products contamination. The aim of this study was to evaluate in vitro antifungal activity of Lactobacillus plantarum and sage extract on the growth of Aspergillus fumigatus in yogurt during 1, 7, & 14 days of storage at 4°C. Two different groups of yogurt samples were prepared. The first one consisted of the plain yogurt with L. plantarum + A. fumigatus (control), and sage yogurt with L. plantarum + A. fumigatus, and the second group contained plain yogurt + A. fumigatuss (control), and sage yogurt + A. fumigatus. Both groups were investigated for pH, total titratable acidity (TTA), viable cells counts of L. plantarum and inhibition of A. fumigatus growth during refrigerated storage. The pH values of all samples were decreased non-significantly (p>0.05) during storage whereas TTA ranged between 1.6% - 1.7% at the end of storage. The presence of sage in yogurt increased significantly (pL. plantarum compared to control over one week of storage. Sage alone or in a combination with L. plantarum showed moderate growth inhibition of A. fumigatus in yogurt compared to their respective controls. L. plantarum and sage extract could be used as antifungal activity against A. fumigatus in yogurt. VL - 6 IS - 3 ER -
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