Modern Biotechnology and New Food Varieties

Fabien Nsanzabera; Liu Song; Guocheng Du; Byong H. Lee

doi:doi:10.11648/j.ab.20160403.12

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Modern Biotechnology and New Food Varieties

Fabien Nsanzabera, Liu Song, Guocheng Du, Byong H. Lee

Published in Advances in Biochemistry (Volume 4, Issue 3)

Received: 24 April 2016 Accepted: 13 May 2016 Published: 25 May 2016

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Abstract

The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.

Published in	Advances in Biochemistry (Volume 4, Issue 3)
DOI	10.11648/j.ab.20160403.12
Page(s)	26-33
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Gene Transfer, GM Food, Plant Transformation, Safety Issue, Transgenic Organism

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APA Style

Fabien Nsanzabera, Liu Song, Guocheng Du, Byong H. Lee. (2016). Modern Biotechnology and New Food Varieties. Advances in Biochemistry, 4(3), 26-33. https://doi.org/10.11648/j.ab.20160403.12

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ACS Style

Fabien Nsanzabera; Liu Song; Guocheng Du; Byong H. Lee. Modern Biotechnology and New Food Varieties. Adv. Biochem. 2016, 4(3), 26-33. doi: 10.11648/j.ab.20160403.12

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AMA Style

Fabien Nsanzabera, Liu Song, Guocheng Du, Byong H. Lee. Modern Biotechnology and New Food Varieties. Adv Biochem. 2016;4(3):26-33. doi: 10.11648/j.ab.20160403.12

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@article{10.11648/j.ab.20160403.12,
  author = {Fabien Nsanzabera and Liu Song and Guocheng Du and Byong H. Lee},
  title = {Modern Biotechnology and New Food Varieties},
  journal = {Advances in Biochemistry},
  volume = {4},
  number = {3},
  pages = {26-33},
  doi = {10.11648/j.ab.20160403.12},
  url = {https://doi.org/10.11648/j.ab.20160403.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20160403.12},
  abstract = {The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.},
 year = {2016}
}

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TY  - JOUR
T1  - Modern Biotechnology and New Food Varieties
AU  - Fabien Nsanzabera
AU  - Liu Song
AU  - Guocheng Du
AU  - Byong H. Lee
Y1  - 2016/05/25
PY  - 2016
N1  - https://doi.org/10.11648/j.ab.20160403.12
DO  - 10.11648/j.ab.20160403.12
T2  - Advances in Biochemistry
JF  - Advances in Biochemistry
JO  - Advances in Biochemistry
SP  - 26
EP  - 33
PB  - Science Publishing Group
SN  - 2329-0862
UR  - https://doi.org/10.11648/j.ab.20160403.12
AB  - The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.
VL  - 4
IS  - 3
ER  -

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Author Information

Fabien Nsanzabera

Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China
Liu Song

Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China
Guocheng Du

Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China
Byong H. Lee

Laboratory of Biosystem and Bioprocessing Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province, P. R China

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Plain Text BibTeX RIS

APA Style

Fabien Nsanzabera, Liu Song, Guocheng Du, Byong H. Lee. (2016). Modern Biotechnology and New Food Varieties. Advances in Biochemistry, 4(3), 26-33. https://doi.org/10.11648/j.ab.20160403.12

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ACS Style

Fabien Nsanzabera; Liu Song; Guocheng Du; Byong H. Lee. Modern Biotechnology and New Food Varieties. Adv. Biochem. 2016, 4(3), 26-33. doi: 10.11648/j.ab.20160403.12

Copy | Download

AMA Style

Fabien Nsanzabera, Liu Song, Guocheng Du, Byong H. Lee. Modern Biotechnology and New Food Varieties. Adv Biochem. 2016;4(3):26-33. doi: 10.11648/j.ab.20160403.12

Copy | Download

@article{10.11648/j.ab.20160403.12,
  author = {Fabien Nsanzabera and Liu Song and Guocheng Du and Byong H. Lee},
  title = {Modern Biotechnology and New Food Varieties},
  journal = {Advances in Biochemistry},
  volume = {4},
  number = {3},
  pages = {26-33},
  doi = {10.11648/j.ab.20160403.12},
  url = {https://doi.org/10.11648/j.ab.20160403.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20160403.12},
  abstract = {The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Modern Biotechnology and New Food Varieties
AU  - Fabien Nsanzabera
AU  - Liu Song
AU  - Guocheng Du
AU  - Byong H. Lee
Y1  - 2016/05/25
PY  - 2016
N1  - https://doi.org/10.11648/j.ab.20160403.12
DO  - 10.11648/j.ab.20160403.12
T2  - Advances in Biochemistry
JF  - Advances in Biochemistry
JO  - Advances in Biochemistry
SP  - 26
EP  - 33
PB  - Science Publishing Group
SN  - 2329-0862
UR  - https://doi.org/10.11648/j.ab.20160403.12
AB  - The world population is predicted to reach 9.5 billion by 2050. This will demand powerful techniques in agricultural production. Transgenic technology can be used in both crops and animals through improved crop production, milk production and composition, improved meat production, increased disease resistance and prolificacy. To create a stable transgenic organism, foreign gene is transferred using specific methods suitable for a particular species, that include DNA microinjection, sperm-mediated DNA transfer and somatic cell nuclear transfer for transgenic animals production and Agrobacterium-mediated, microprojectile bombardment, direct DNA transfer to protoplasts for plant transformation. However, the safety of transgenic food and derivatives in the markets has to be verified for the presence and the amount of genetic modification varieties. This review addresses up to date progress from the genetically modified food industry.
VL  - 4
IS  - 3
ER  -

Copy | Download