World Journal of Food Science and Technology

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Volume 9, Issue 1, March 2025

  • Research Article

    The Influence of Processing Parameters on the Physical Quality of Garri

    Sallu Karteh*, Georgiana Allie, Joseph Sherman-Kamara, Amis Cecelia Merchant Nah, Dominic Musa Ibrahim-Sayo

    Issue: Volume 9, Issue 1, March 2025
    Pages: 1-9
    Received: 20 December 2024
    Accepted: 5 January 2025
    Published: 24 January 2025
    DOI: 10.11648/j.wjfst.20250901.11
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    Abstract: Fermentation and dewatering of cassava mash are critical stages in processing of Garri in Sierra Leone and many other West African countries. This study examines the effect of grating band and dewatering pressure on the quality of Garri obtained from three improved cassava varietiesTR-0031, TR-01229 and TR-983, obtained from Njala Agricultural Rese... Show More
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