Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red

Almojtaba AbdAlkhalig Ahmed Bakheet; Xia Shi Zhu

doi:doi:10.11648/j.wjac.20240901.12

Research Article |

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Amino Acid Ionic Liquid Coated Magnetic Core Fe₃O₄@SiO₂ Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red

Almojtaba AbdAlkhalig Ahmed Bakheet^*, Xia Shi Zhu

Published in World Journal of Applied Chemistry (Volume 9, Issue 1)

Received: 28 January 2023 Accepted: 15 February 2023 Published: 29 April 2024

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Abstract

Congo red has strong tinting strength, low price that it was used in meat dyeing. Amino acid ionic liquids (AAILs) containing amino acid cations or anions are synthesized from natural amino acids, which has the characteristics of low toxicity. Nowadays, Fe₃O₄@SiO₂@AAIL composites has seemly not been reported for the separation/analysis of congo red. In this work, Fe₃O₄@SiO₂@AAIL nanoparticles were used as magnetic solid phase adsorbents in combination with UV spectrophotometry for separation of congo red.

Published in	World Journal of Applied Chemistry (Volume 9, Issue 1)
DOI	10.11648/j.wjac.20240901.12
Page(s)	7-14
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Congo Red, Amino Acid Ionic Liquids (AAILs), Solid Phase Extraction, UV Spectrophotometry

1. Introduction

Congo red (diphenyl-4,4'-(azo-2-)2-1-amino naphthalene-4-sodium sulfonate, CR) is a kind of benzidine anionic dyes. It is commonly used as biological stain and chemical indicator. CR is not edible pigment which is not allowed to add into food because it has good stability and cannot be biodegradable which causes serious harm to aquatic organisms and food web

[1]

. CR causes also the human body dyspnea, emesis, diarrhea and nausea and its metabolites benzidine has toxic and carcinogenic to the human body

[2]

. CR is used in the textile, printing and dyeing, paper, rubber and plastics industry, the use of congo red staining process needs to consume large amounts of water, so it polluted water

[3]

. At the same time, congo red has strong tinting strength, low price that it was used in meat dyeing. Therefore, it is very important to establish an accurate and sensitive method for separation of congo red in drinking water and beverages.

UV-vis spectrophotometry was used in literatures for CR determination in high concentration of CR

[4]

. However, direct determination is difficult owing to low concentration of CR in samples. Therefore, it is necessary to develop a more accurate procedure for separation/preconcenrtation of CR in trace amounts. The separation/preconcenrtation methods of CR mainly include adsorption

[5]

, electrochemical oxidation

[6]

, biological degradation

[7]

, photodegradation

[8]

Commonly used separation/enrichment techniques include liquid-liquid extraction

[9]

and solid-phase extraction

[10]

Magnetic solid phase extraction (MSPE) is a kind of magnetic or magnetizable material as absorbent matrix solid-phase extraction technique, which has the advantages of easy separation, short extraction time and less organic solvent consumption

[11]

. MSPE extractants are mainly Fe₃O₄ nanoparticles modified by specific functional groups to achieve selectivity, affinity and extraction ability to target analytes

[12]

. Many functional materials have been used to modify Fe₃O₄, such as SiO₂

[13]

, β-cyclodextrin

[14]

. Magnetic material modified by ionic liquid has been successfully used for analysis of bovine serum albumin

[15]

and cephalosporin antibiotics

[16]

Amino acid The ionic liquid is a novel hydrophilic ionic liquid functionalized with amino acid, with stronger polarity and better biocompatibility. Studies have shown that amino acid ionic liquids have a good ability to capture metal ions. Therefore, the amino acid ionic liquid and salt formed by the double water relative to the metal ions have a good extraction capacity.

Amino acid ionic liquids (AAILs) containing amino acid cations or anions are synthesized from natural amino acids, which has the characteristics of low toxicity, good biocompatibility and good biodegradability

[17]

. Nowadays, Fe₃O₄@SiO₂@AAIL composites has seemly not been reported for the separation/analysis of congo red.

In this work, Fe₃O₄@SiO₂@AAIL nanoparticles were used as magnetic solid phase adsorbents in combination with UV spectrophotometry for separation of congo red, and the factors affecting the extraction and elution conditions were studied. The method has been satisfactorily applied to separate congo red in real samples.

2. Experimental

2.1. Equipment and Reagents

FTIR spectra were measured with a Bruker Tensor 27 spectrometer (Bruker Company, Germany) UV-1780 Vis-spectrophotometer (Shimadzu Corporation, Japan).

All chemicals and reagents were at least of analytical grade unless otherwise stated. FeCl₃, FeSO₄·7H₂O, PEG, tetraethyl orthosilicate (TEOS), Ammonia, anhydrous ethanol, tetraethyl orthosilicate, isopropanol, N-hydroxysuccinimide(NHS), 1-ethyl- (3-dimethylaminopropyl) phthalimide acetate (EDC), N, N-dimethylformamide (DMF), Hydrazine hydrate 85%, 3-aminopropyltriethoxysilane (APTES), Alanine, methyl imidazole, bromo-n-hexane, congo red standard solution, glacial acetic acid, (the above reagents are produced by Sinopharm Group Chemical Reagent Co., Ltd.).

2.2. Preparation of Fe₃O₄@SiO₂ @AAIL

Amino acid ionic liquid AAIL (Fe₃O₄@SiO₂@AAIL) synthesis was carried out according to previous studies

[18]

Firstly, Fe₃O₄NPs were prepared by the conventional co-precipitation method

[19, 20]

. Secondly, Fe₃O₄@SiO₂@ AAIL was prepared according to the literature method

[21, 22]

, the ultrasonic coating method was used to synthesize the Fe₃O₄@SiO₂@AAIL composite. 0.1g of ready-prepared AAIL were dissolved in 10mL methanol, then 0.1g Fe₃O₄@SiO₂ material was added was added into aqueous mixtures for further reaction. Putting the whole reaction device into ultrasonic bath, and ultrasonication for 2h intermittently. Fe₃O₄@SiO₂@AAIL composite was washed with methanol 3 times, then dried in vacuum.

2.3. Extraction Procedure

In the MPSE procedure, Fe₃O₄@SiO2@AAIL was applied to the extraction of congo red,40.0 mL of the working solution or aqueous sample and 0.10 g of Fe₃O₄@SiO₂@AAIL nanoparticles 0.5mL of congo red standard solution (20µg mL^-1) were added into the 10 ml centrifuge tube. The mixture was shaken for 15 min at room temperature. Afterwards, the magnetic adsorbent was separated from the suspension by an external magnet. congo red was analyzed using UV-Vis-spectrophotometer.

2.4. Sample Preparation

1.0 mL of the beverages samples were weighed in a small beaker. The distilled water was added to the liquid at 60°C ultrasonically shaked for 30 min and then filtrated. The solution was poured in 250 mL flask.1.0 mL city water sample was transferred into a100 mL volumetric flask. The sample solution was put in dark at 4°C for 12 h.

3. Results and Discussion

3.1. Characterization of Fe₃O₄@SiO₂@ AAIL

The morphology of the as-prepared Fe₃O₄@SiO₂@ AAIL NPs was characterized by FT-IR, SEM and XRD.

3.1.1. The Characterization of FTIR

The FTIR spectra of Fe₃O₄ (curve a) Fe₃O₄@SiO₂ and (curve b)Fe₃O₄@SiO₂@AAIL were shown in Figure 1. Fe-O bonds produce a peak at about 750 m^-1. The peak at 1100 cm^-1 is generated by the Si-O bond stretching vibration. In the amino acid ionic liquid the N-H stretching vibration peak was at 1630cm^-1. It is proved that Fe₃O₄ has been successfully modified by SiO₂ and AAIL.

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Figure 1. Infrared spectrum: Fe₃O₄ (a) Fe₃O₄@ SiO₂ (b) Fe₃O₄@SiO₂@ AAIL(c).

3.1.2. The Characterization of SEM

As shown in Figure 2, it can be seen that the spherical shape of Fe₃O₄, and the surface of Fe₃O₄@SiO₂@AAIL is relatively rough, which can be considered to be modified by ionic liquid, which makes the surface of nanometer material changed. This indicates that Fe₃O₄@SiO₂@AAIL have been successfully synthesized.

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Figure 2. The image of SEM: Fe₃O₄@SiO₂@ AAIL.

3.1.3. Characterization by XRD

Figure 3. Illustrated the XRD spectra of the Fe₃O₄(A),Fe₃O₄@SiO₂(B)and Fe₃O₄@SiO₂@AAIL(C). The five clear peaks were appeared at 2 θ of 29.3°, 36.4°, 43.3°, 57.3°, and 63.5. The XRD spectra of Fe₃O₄@SiO₂@ AAIL was same to Fe₃O₄and Fe₃O₄@SiO₂, which proved that the crystal shape of Fe₃O₄particles was not altered through modifying of Fe₃O₄@SiO₂@AAIL.

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Figure 3. XRD spectra of the Fe₃O₄(A),Fe₃O₄@SiO₂(B)and Fe₃O₄@SiO₂@AAIL(C).

3.2. Adsorption Process

3.2.1. The Effect of pH

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Figure 4. Effect of pH on extraction efficiency (c_c0=4.0 µg mL^-1).

Different pH (pH = 3.0~12.0) had a significant effect on the extraction of target analytes. As shown in Figure 4, when the pH value of the solution is 3.0~12.0, the extraction rate of congo red was higher (93.0%) at 3.0 pH and then it was gradually decreasing and increasing in the range of pH 4.0~12.0. In contrast, at pH> 3.0, congo red is predominantly in the form of ions in solution. So congo red in acidic form is more easily extraction

[23]

. Therefore, the best solution for the sample pH is 3.0.

3.2.2. Effect of Amount of Adsorbent

Fixed congo red concentration of 20.0μg mL^-1, Fe₃O₄@SiO₂@AAIL nanoparticles from 0.05~3.0g. Results as shown in Figure 5, the extraction efficiency of Fe₃O₄@ SiO₂@ AAIL nanoparticles on congo red was the highest at 0.25g, reaching 91.0%, then it decreased. In this work, the amount of adsorbent (Fe₃O₄@SiO₂@ AAIL) nanoparticles is 0.25g.

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Figure 5. Effect of amount of adsorbent on extraction efficiency (c_c0=4.0 µg mL^-1).

3.2.3. The Effect of Temperature

The extraction efficiency of Fe₃O₄@SiO₂@AAIL on congo red was studied at 0.0-50.0°C. The temperature has little effect on the extraction efficiency, and the extraction rate is kept above 90.0%. Therefore, this experiment is selected at room temperature.

3.2.4. The Effect of Extraction Time

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Figure 6. Effect of adsorption time on extraction efficiency (c_c0=4.0 µg mL^-1).

The adsorption kinetic of Fe₃O₄@ SiO₂@AAIL on congo red at pH=3.0 at room temperature was studied. As shown in Figure 6, the extraction efficiency is more than 92.0% in 15 min with time (5-30 min) and remains stable. The extraction process takes some time to achieve the extraction equilibrium in order to obtain higher extraction rate. Therefore, the extraction time chosen in this experiment is 15min.

3.2.5. Effect of Ionic Strength

The effect of ionic strength on congo red was investigated using 5-30% (w/v) sodium chloride as the electrolyte model, as shown in Figure 7. In the 25% of NaCl solution, the extraction efficiency of congo red was the highest. Na⁺ competes with [C₆ALA]⁺ for the Fe₃O₄@SiO₂ matrix

[17]

, leading to a decrease in the extraction efficiency after that, so this experiment was done at 25% of NaCl solution.

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Figure 7. Effect of ionic strength on extraction efficiency (c_c0=4.0 µg mL^-1).

3.3. Adsorption Capacity

To study the adsorption capacity of Fe₃O₄@SiO₂@AAILs on congo red (q_e, mg g^-1), the maximum amount of congo red extracted by 1.0 g Fe₃O₄@SiO₂@AAIL can be calculated by the following formula

[24]

Where C_o represents the concentration of congo red before extraction, C_e represents the concentration of congo red in the extraction equilibrium (μg mL^-1), and V is the volume of the solution (mL). In this study, the adsorption capacity of Fe₃O₄@SiO₂@ AAIL for congo red was achieved by changing the concentration of congo red during the extraction process. The results are shown in Figure 8. The results showed that the adsorption capacity of Fe₃O₄@SiO₂@ AAIL was 90.0 mg g^-1 when the concentration of congo red reached 70 mg mL^-1.

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Figure 8. Adsorption capacity.

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Figure 9. Effect of different dissolvent on elution efficiency.

3.4. Elution Process

3.4.1. Eluent Selection

Various eluents were studied in this work, their elution efficiency was ordered as follow: Methanol > ethanol > HCl (0.1 mol.L^-1) > NaOH (0.1 mol.L^-1) > cetyltrimethyl ammonium bromide (CTAB) > sodium dodecyl sulfonate (SDS) >. So methanol was selected. (Figure 9).

3.4.2. The Effect of Eluent Volume

The eluent volume was studied in the range of 3.0-8.0 mL, as shown in Figure 10, and the elution efficiency increased from 3.0 to 4.0ml and then remains static approximately 93.0%. Therefore, the optimal elution volume was 4.00 mL so the volume 4.0 mL of methanol was selected for the eluent.

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Figure 10. Effect of elution volume on the elution efficiency.

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Figure 11. Effect of elution time on elution efficiency.

3.4.3. The Effect of Elution Time

The elution of Fe₃O₄@SiO₂@AAIL extracted with congo red was carried out as shown in Figure 11. As the elution time increased (5-30 min), the elution process completed within 10 min, the elution efficiency of 93.0% or more, and remained stable within 30 min, so the best elution time is 10min.

3.4.4. The Effect of Elution Temperature

The effects of elution temperature on the elution efficiency of congo red (5.0-50.0°C) were studied. As shown in Figure 12, the elution rate increases with the rise of elution temperature, and the elution efficiency was the highest at 50.0°C, reaching 88.0%. So the experiment selected 50.0°C as a best elution temperature.

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Figure 12. Effect of elution temperature on elution efficiency.

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Figure 13. Effect of reuse of Fe₃O₄@SiO₂@ AAIL in extraction and elution.

3.5. The Repeated Times of Fe₃O₄@SiO₂@AAIL

In order to investigate the recycling use of Fe₃O₄@SiO₂@AAIL, each MSPE use 4.0mL methanol, and then re-used in the MSPE process, the experimental results shown in Figure 13. The results clearly show that the adsorption capacity of the adsorbent did not decrease significantly after 10 times of repeated use with no loss of the sorption capacity occurred after ten times of recycling. These results indicated that the self-assembly did not influence the stability of the Fe₃O₄@SiO₂@ AAIL material MNPs for reusability.

3.6. Interference Experiment

The effect of interfering substance on the extraction of congo red (c=1.0 μg mL^-1) was studied. The allowable error range was ≤±5%. The effect of interferents which food samples may contain on separation of CR in the availability of interferents was investigated. The limit of tolerance for different interferents were found as follow, SO₄^2-, NO₃^-was 500, Citrate was 250, Br^-, glucose was 100, Zn²⁺, Cu²⁺was 50, Bright yellow, sunset yellow, Rhodamine B was 20 and for Allura red, safranin T, was 10. The results showed that most of the foreign material in samples had no interference in CR separation.

3.7. Analytical Performance

This method introduced wide linear range of 15-350ng/mL^-1, the correlation coefficient was 0.9991, the equations of calibration graph was A (absorbance) = 0.04+0.13c (g mL^-1), the detection limit was 0.37 ng/mL^-1(RSD = 5.1%).

4. Sample Analysis

This method was introduced to separate the amount of Congo red in certain types of beverage and city water. To further verify for the viability of the method, recovery experiments were carried out for the spiked samples ranged from 97.1 % to 102.2 %, the results were satisfactory for congo red separation (Table 1).

Table 1. The recorvies of congo red in samples.

Sample	Added (g mL^-1)	Found (g mL^-1)	Recovery (%)	RSD intra-day (%)	RSD inter-day (%)
City water	0.00	0.77	—	2.8	3.0
	0.51	1.25	97.1	3.8	7.9
	2.00	2.79	102.2	2.6	8.6
	3.00	3.72	98.6	2.9	4.9
Beverage	0.00	1.3	—	2.2	9.2
	0.51	1.82	101.8	5.1	9.1
	2.00	3.27	98.3	4.5	7.4
	3.00	4.23	97.4	4.3	6.5

5. Discussion on Adsorption Mechanism of Fe₃O₄@SiO₂ @AAIL

Adsorption kinetic model

The adsorption mechanism can be discussed by using the adsorption kinetic model to explore the extraction mechanism. The general adsorption kinetic model has a first-order kinetic model, a second-order kinetic model and a Weber-Morris model

[25]

. Among them, the second-order kinetic model is a chemical adsorption model, which is mainly through the extraction agent and analyte between the chemical force, including: electrostatic force, intermolecular force, hydrogen bonds, hydrophobic effects

[26]

. The second-order adsorption kinetic model is fitted and the formula is as follows

[27]

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Figure 14. Adsorption kinetic model.

Where q_e is the adsorption amount of the analyte at the time of adsorption equilibrium, and q_t is the adsorption amount of the analyte at time t adsorption. Usually by t/q_ton t mapping, linear regression and fitting to get the corresponding kinetic parameters, if the fitting equation shows that the adsorption process in line with the secondary adsorption dynamic model. In this study, Fe₃O₄@SiO₂@AAIL adsorption of CR, with this method to fit (Figure 14). The results show that the linear relationship is good, R²=0.9997, indicating that the adsorption process is in accordance with the secondary adsorption dynamic model. The adsorption process is a chemical adsorption process. It can be seen that the interaction between the ionic liquid and the congo red on the surface of the extractant is mainly hydrophobic. The method has good extraction effect on congo red, and can obtain higher extraction rate and shorter extraction time.

6. Conclusion

In this paper, Fe₃O₄@SiO₂@AAIL, a magnetic solid phase extraction material, was synthesized and analyzed in combination with UV spectrophotometry. In this method, the extraction of congo red was successfully enriched by the advantages of simple operation, separation and analysis time and high extraction efficiency. The method is simple, safe, rapid and stable, and the result of sample separation is satisfactory.

Conflicts of Interest

The authors declare no conflicts of interest.

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Bakheet, A. A. A., Zhu, X. S. (2024). Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red. World Journal of Applied Chemistry, 9(1), 7-14. https://doi.org/10.11648/j.wjac.20240901.12

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ACS Style

Bakheet, A. A. A.; Zhu, X. S. Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red. World J. Appl. Chem. 2024, 9(1), 7-14. doi: 10.11648/j.wjac.20240901.12

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AMA Style

Bakheet AAA, Zhu XS. Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red. World J Appl Chem. 2024;9(1):7-14. doi: 10.11648/j.wjac.20240901.12

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@article{10.11648/j.wjac.20240901.12,
  author = {Almojtaba AbdAlkhalig Ahmed Bakheet and Xia Shi Zhu},
  title = {Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red
},
  journal = {World Journal of Applied Chemistry},
  volume = {9},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.wjac.20240901.12},
  url = {https://doi.org/10.11648/j.wjac.20240901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjac.20240901.12},
  abstract = {Congo red has strong tinting strength, low price that it was used in meat dyeing. Amino acid ionic liquids (AAILs) containing amino acid cations or anions are synthesized from natural amino acids, which has the characteristics of low toxicity. Nowadays, Fe3O4@SiO2@AAIL composites has seemly not been reported for the separation/analysis of congo red. In this work, Fe3O4@SiO2@AAIL nanoparticles were used as magnetic solid phase adsorbents in combination with UV spectrophotometry for separation of congo red.
},
 year = {2024}
}

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TY  - JOUR
T1  - Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red

AU  - Almojtaba AbdAlkhalig Ahmed Bakheet
AU  - Xia Shi Zhu
Y1  - 2024/04/29
PY  - 2024
N1  - https://doi.org/10.11648/j.wjac.20240901.12
DO  - 10.11648/j.wjac.20240901.12
T2  - World Journal of Applied Chemistry
JF  - World Journal of Applied Chemistry
JO  - World Journal of Applied Chemistry
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PB  - Science Publishing Group
SN  - 2637-5982
UR  - https://doi.org/10.11648/j.wjac.20240901.12
AB  - Congo red has strong tinting strength, low price that it was used in meat dyeing. Amino acid ionic liquids (AAILs) containing amino acid cations or anions are synthesized from natural amino acids, which has the characteristics of low toxicity. Nowadays, Fe3O4@SiO2@AAIL composites has seemly not been reported for the separation/analysis of congo red. In this work, Fe3O4@SiO2@AAIL nanoparticles were used as magnetic solid phase adsorbents in combination with UV spectrophotometry for separation of congo red.

VL  - 9
IS  - 1
ER  -

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Author Information

Almojtaba AbdAlkhalig Ahmed Bakheet

Department of Family Science, Faculty of Education, University of Khartoum, Khartoum, Sudan; Department of Analytical Chemistry, College of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, China

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Xia Shi Zhu

Department of Analytical Chemistry, College of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, China

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Table 1

Table 1. The recorvies of congo red in samples.

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APA Style

Bakheet, A. A. A., Zhu, X. S. (2024). Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red. World Journal of Applied Chemistry, 9(1), 7-14. https://doi.org/10.11648/j.wjac.20240901.12

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ACS Style

Bakheet, A. A. A.; Zhu, X. S. Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red. World J. Appl. Chem. 2024, 9(1), 7-14. doi: 10.11648/j.wjac.20240901.12

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AMA Style

Bakheet AAA, Zhu XS. Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red. World J Appl Chem. 2024;9(1):7-14. doi: 10.11648/j.wjac.20240901.12

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@article{10.11648/j.wjac.20240901.12,
  author = {Almojtaba AbdAlkhalig Ahmed Bakheet and Xia Shi Zhu},
  title = {Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red
},
  journal = {World Journal of Applied Chemistry},
  volume = {9},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.wjac.20240901.12},
  url = {https://doi.org/10.11648/j.wjac.20240901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjac.20240901.12},
  abstract = {Congo red has strong tinting strength, low price that it was used in meat dyeing. Amino acid ionic liquids (AAILs) containing amino acid cations or anions are synthesized from natural amino acids, which has the characteristics of low toxicity. Nowadays, Fe3O4@SiO2@AAIL composites has seemly not been reported for the separation/analysis of congo red. In this work, Fe3O4@SiO2@AAIL nanoparticles were used as magnetic solid phase adsorbents in combination with UV spectrophotometry for separation of congo red.
},
 year = {2024}
}

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TY  - JOUR
T1  - Amino Acid Ionic Liquid Coated Magnetic Core Fe3O4@SiO2 Nanoparticles Coupled with UV Spectrophotometry for the Separation /Analysis Congo Red

AU  - Almojtaba AbdAlkhalig Ahmed Bakheet
AU  - Xia Shi Zhu
Y1  - 2024/04/29
PY  - 2024
N1  - https://doi.org/10.11648/j.wjac.20240901.12
DO  - 10.11648/j.wjac.20240901.12
T2  - World Journal of Applied Chemistry
JF  - World Journal of Applied Chemistry
JO  - World Journal of Applied Chemistry
SP  - 7
EP  - 14
PB  - Science Publishing Group
SN  - 2637-5982
UR  - https://doi.org/10.11648/j.wjac.20240901.12
AB  - Congo red has strong tinting strength, low price that it was used in meat dyeing. Amino acid ionic liquids (AAILs) containing amino acid cations or anions are synthesized from natural amino acids, which has the characteristics of low toxicity. Nowadays, Fe3O4@SiO2@AAIL composites has seemly not been reported for the separation/analysis of congo red. In this work, Fe3O4@SiO2@AAIL nanoparticles were used as magnetic solid phase adsorbents in combination with UV spectrophotometry for separation of congo red.

VL  - 9
IS  - 1
ER  -

Copy | Download