The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias

Laura Christ Dass; Mazura Anuar; Hadayat Rahmah Hasan; Jebakumari Selvarani Ebenezer

doi:doi:10.11648/j.ss.20261501.12

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The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias

Laura Christ Dass

, Mazura Anuar

, Hadayat Rahmah Hasan^*

, Jebakumari Selvarani Ebenezer

Published in Social Sciences (Volume 15, Issue 1)

Received: 21 October 2025 Accepted: 30 December 2025 Published: 9 January 2026

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Abstract

This is an innovative project aimed at developing a method to reduce or eliminate altogether single-use plastics in two cafeterias on Universiti Teknologi MARA (UiTM), Shah Alam campus. It is an effort to combat plastic pollution in the environment, which studies indicate is an increasing health and environmental concern. The methodology employed in this innovative project involves three main stages: firstly, the selection of an environmental issue that should be addressed. A survey among 214 participants in the university clearly identified plastic pollution as one that needed the most attention as well as a problem that could be resolved. Secondly, the implementation of two disposable plastic-free cafeterias which succeeded in reducing single-use plastic significantly, attesting to the fact that plastic pollution is indeed a problem that can be resolved. Finally, the formulation of a standard operating procedure (SOP) which contains steps to achieve a single-use plastic-free cafeteria. The significance of the project is the development of a system that could be replicated by food operators in all UiTM campuses and other institutions to become plastic-free eateries. The study ends with a recommendation that this SOP be adopted by all cafeterias throughout the country. The reduction in the use of plastics will help our Mother Earth sustain life.

Published in	Social Sciences (Volume 15, Issue 1)
DOI	10.11648/j.ss.20261501.12
Page(s)	7-15
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2026. Published by Science Publishing Group

Keywords

Standard Operating Procedure (SOP), Plastic Pollution, Ocean Pollution, Single-use Plastics, Cafeterias

References

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APA Style

Dass, L. C., Anuar, M., Hasan, H. R., Ebenezer, J. S. (2026). The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias. Social Sciences, 15(1), 7-15. https://doi.org/10.11648/j.ss.20261501.12

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ACS Style

Dass, L. C.; Anuar, M.; Hasan, H. R.; Ebenezer, J. S. The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias. Soc. Sci. 2026, 15(1), 7-15. doi: 10.11648/j.ss.20261501.12

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AMA Style

Dass LC, Anuar M, Hasan HR, Ebenezer JS. The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias. Soc Sci. 2026;15(1):7-15. doi: 10.11648/j.ss.20261501.12

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@article{10.11648/j.ss.20261501.12,
  author = {Laura Christ Dass and Mazura Anuar and Hadayat Rahmah Hasan and Jebakumari Selvarani Ebenezer},
  title = {The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias},
  journal = {Social Sciences},
  volume = {15},
  number = {1},
  pages = {7-15},
  doi = {10.11648/j.ss.20261501.12},
  url = {https://doi.org/10.11648/j.ss.20261501.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ss.20261501.12},
  abstract = {This is an innovative project aimed at developing a method to reduce or eliminate altogether single-use plastics in two cafeterias on Universiti Teknologi MARA (UiTM), Shah Alam campus. It is an effort to combat plastic pollution in the environment, which studies indicate is an increasing health and environmental concern. The methodology employed in this innovative project involves three main stages: firstly, the selection of an environmental issue that should be addressed. A survey among 214 participants in the university clearly identified plastic pollution as one that needed the most attention as well as a problem that could be resolved. Secondly, the implementation of two disposable plastic-free cafeterias which succeeded in reducing single-use plastic significantly, attesting to the fact that plastic pollution is indeed a problem that can be resolved. Finally, the formulation of a standard operating procedure (SOP) which contains steps to achieve a single-use plastic-free cafeteria. The significance of the project is the development of a system that could be replicated by food operators in all UiTM campuses and other institutions to become plastic-free eateries. The study ends with a recommendation that this SOP be adopted by all cafeterias throughout the country. The reduction in the use of plastics will help our Mother Earth sustain life.},
 year = {2026}
}

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TY  - JOUR
T1  - The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias
AU  - Laura Christ Dass
AU  - Mazura Anuar
AU  - Hadayat Rahmah Hasan
AU  - Jebakumari Selvarani Ebenezer
Y1  - 2026/01/09
PY  - 2026
N1  - https://doi.org/10.11648/j.ss.20261501.12
DO  - 10.11648/j.ss.20261501.12
T2  - Social Sciences
JF  - Social Sciences
JO  - Social Sciences
SP  - 7
EP  - 15
PB  - Science Publishing Group
SN  - 2326-988X
UR  - https://doi.org/10.11648/j.ss.20261501.12
AB  - This is an innovative project aimed at developing a method to reduce or eliminate altogether single-use plastics in two cafeterias on Universiti Teknologi MARA (UiTM), Shah Alam campus. It is an effort to combat plastic pollution in the environment, which studies indicate is an increasing health and environmental concern. The methodology employed in this innovative project involves three main stages: firstly, the selection of an environmental issue that should be addressed. A survey among 214 participants in the university clearly identified plastic pollution as one that needed the most attention as well as a problem that could be resolved. Secondly, the implementation of two disposable plastic-free cafeterias which succeeded in reducing single-use plastic significantly, attesting to the fact that plastic pollution is indeed a problem that can be resolved. Finally, the formulation of a standard operating procedure (SOP) which contains steps to achieve a single-use plastic-free cafeteria. The significance of the project is the development of a system that could be replicated by food operators in all UiTM campuses and other institutions to become plastic-free eateries. The study ends with a recommendation that this SOP be adopted by all cafeterias throughout the country. The reduction in the use of plastics will help our Mother Earth sustain life.
VL  - 15
IS  - 1
ER  -

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Author Information

Laura Christ Dass

Akademi Pengajian Bahasa, Universiti Teknologi MARA, Shah Alam, Malaysia

http://orcid.org/0000-0002-8685-9507
Mazura Anuar

Akademi Pengajian Bahasa, Universiti Teknologi MARA, Shah Alam, Malaysia

http://orcid.org/0000-0002-8594-8970
Hadayat Rahmah Hasan

Akademi Pengajian Bahasa, Universiti Teknologi MARA, Shah Alam, Malaysia

Contact Email

http://orcid.org/0000-0002-1117-4765
Jebakumari Selvarani Ebenezer

Akademi Pengajian Bahasa, Universiti Teknologi MARA, Shah Alam, Malaysia

http://orcid.org/0009-0006-7673-5531

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APA Style

Dass, L. C., Anuar, M., Hasan, H. R., Ebenezer, J. S. (2026). The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias. Social Sciences, 15(1), 7-15. https://doi.org/10.11648/j.ss.20261501.12

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ACS Style

Dass, L. C.; Anuar, M.; Hasan, H. R.; Ebenezer, J. S. The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias. Soc. Sci. 2026, 15(1), 7-15. doi: 10.11648/j.ss.20261501.12

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AMA Style

Dass LC, Anuar M, Hasan HR, Ebenezer JS. The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias. Soc Sci. 2026;15(1):7-15. doi: 10.11648/j.ss.20261501.12

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@article{10.11648/j.ss.20261501.12,
  author = {Laura Christ Dass and Mazura Anuar and Hadayat Rahmah Hasan and Jebakumari Selvarani Ebenezer},
  title = {The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias},
  journal = {Social Sciences},
  volume = {15},
  number = {1},
  pages = {7-15},
  doi = {10.11648/j.ss.20261501.12},
  url = {https://doi.org/10.11648/j.ss.20261501.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ss.20261501.12},
  abstract = {This is an innovative project aimed at developing a method to reduce or eliminate altogether single-use plastics in two cafeterias on Universiti Teknologi MARA (UiTM), Shah Alam campus. It is an effort to combat plastic pollution in the environment, which studies indicate is an increasing health and environmental concern. The methodology employed in this innovative project involves three main stages: firstly, the selection of an environmental issue that should be addressed. A survey among 214 participants in the university clearly identified plastic pollution as one that needed the most attention as well as a problem that could be resolved. Secondly, the implementation of two disposable plastic-free cafeterias which succeeded in reducing single-use plastic significantly, attesting to the fact that plastic pollution is indeed a problem that can be resolved. Finally, the formulation of a standard operating procedure (SOP) which contains steps to achieve a single-use plastic-free cafeteria. The significance of the project is the development of a system that could be replicated by food operators in all UiTM campuses and other institutions to become plastic-free eateries. The study ends with a recommendation that this SOP be adopted by all cafeterias throughout the country. The reduction in the use of plastics will help our Mother Earth sustain life.},
 year = {2026}
}

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TY  - JOUR
T1  - The Design and Implementation of a System to Combat Plastic Pollution in University Cafeterias
AU  - Laura Christ Dass
AU  - Mazura Anuar
AU  - Hadayat Rahmah Hasan
AU  - Jebakumari Selvarani Ebenezer
Y1  - 2026/01/09
PY  - 2026
N1  - https://doi.org/10.11648/j.ss.20261501.12
DO  - 10.11648/j.ss.20261501.12
T2  - Social Sciences
JF  - Social Sciences
JO  - Social Sciences
SP  - 7
EP  - 15
PB  - Science Publishing Group
SN  - 2326-988X
UR  - https://doi.org/10.11648/j.ss.20261501.12
AB  - This is an innovative project aimed at developing a method to reduce or eliminate altogether single-use plastics in two cafeterias on Universiti Teknologi MARA (UiTM), Shah Alam campus. It is an effort to combat plastic pollution in the environment, which studies indicate is an increasing health and environmental concern. The methodology employed in this innovative project involves three main stages: firstly, the selection of an environmental issue that should be addressed. A survey among 214 participants in the university clearly identified plastic pollution as one that needed the most attention as well as a problem that could be resolved. Secondly, the implementation of two disposable plastic-free cafeterias which succeeded in reducing single-use plastic significantly, attesting to the fact that plastic pollution is indeed a problem that can be resolved. Finally, the formulation of a standard operating procedure (SOP) which contains steps to achieve a single-use plastic-free cafeteria. The significance of the project is the development of a system that could be replicated by food operators in all UiTM campuses and other institutions to become plastic-free eateries. The study ends with a recommendation that this SOP be adopted by all cafeterias throughout the country. The reduction in the use of plastics will help our Mother Earth sustain life.
VL  - 15
IS  - 1
ER  -

Copy | Download