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Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia

Received: 24 December 2018     Accepted: 16 February 2019     Published: 22 April 2019
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Abstract

In Ethiopia, famine is not strange. For the past forty years or so, the country has experienced recurring drought that has wiped out crops across the country. Agricultural activities, which hold the lion share of the economy, takes place in often highly degraded and vulnerable environments where there is substantial loss of vegetation, associated erosion and declining soil fertility. Moreover, huge demand for natural capital including biomass fuels exacerbates environmental degradation and affects food production. Unless inclusive response to the ongoing problem is initiated, there are concerns that the progresses that have been made in protecting the livelihoods of the poorest people in rural areas will be undermine the country’s gains in poverty reduction. To this end, the project “Integrate Landscape Management to Enhance Food Security in Ethiopia” was initiated by UNDP. It is five years project implemented by federal ministry of Environment, Forest and Climate change in six regions and specifically in two woredas of each region. Chiro woreda is one of the areas selected as project sites from Oromia regional state, Ethiopia. From the total kebeles found in woreda five were selected for the project. All relevant woreda and kebeles stockholder were participated to indentify local community problems and decide the specific interventions to enhance the objective of the project. Accordingly, the survey result has identified the potentials of the woreda to enhance food security and environmental benefits.

Published in Journal of Energy, Environmental & Chemical Engineering (Volume 4, Issue 1)
DOI 10.11648/j.jeece.20190401.11
Page(s) 1-6
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Ecosystem, Food Security, Livelihood Diversification, Khat, Woreda

References
[1] FAO, 2017. “Ethiopia Drought Response Plan and Priorities.” Food and AgricultureOrganizationof the United Nations.
[2] MEFCC. (2018a). National Forest Sector Development Program, Ethiopia (Vol. III: Synthesis). Addis Ababa.
[3] MEFCC. (2018b). National Forest Sector Development Program, Ethiopia (Volume II: Program Pillars, Action Areas and Targets). Addis Ababa.
[4] Bullock, J. M., Dhanjal-adams, K. L., Milne, A., Oliver, T. H., Todman, L. C., Whitmore, A. P., & Pywell, R. F. (2017). Resilience and food security : rethinking an ecological concept. Journal of Ecology, 880–884. https://doi.org/10.1111/1365-2745.12791.
[5] International Fund for Agricultural Development (IFAD). (2014). Small farms, big impacts: mainstreaming climate change for resilience and food security. Italy.
[6] World Food Program (WFP). (2011). Building Resilience : Bridging Food Security, Climate Change Adaptation and Disaster Risk Reduction. Rome.
[7] IUCN. (2013). Food security policies : making the ecosystem connections. Gland, Switzerland.
[8] Geest, K. van der, Sherbinin, A. de, Kienberger, S., Zommers, Z., Sitati, A., Roberts, E., & James, R. (2019). Loss and Damage from Climate Change. (R. Mechler, S. Surminski, T. Schinko, L. M. Bouwer, & J. Linnerooth-Bayer, Eds.). Switzerland: Springer Nature Switzerland AG. https://doi.org/10.1007/978-3-319-72026-5.
[9] Science for Environment Policy (2015) Ecosystem Services and the Environment. In-depth Report 11 produced for the European Commission, DG Environment by the Science Communication Unit, UWE, Bristol. Available at: http://ec.europa.eu/science-environment-policy.
[10] Gomiero, T. (2016). Soil Degradation, Land Scarcity and Food Security : Reviewing a Complex Challenge. MDPI. https://doi.org/10.3390/su8030281.
[11] United Nations Development Programme, 2017. Integrated Landscape Management to Enhance Food Security and Ecosystem Resilience in Ethiopia. UNDP.
[12] Humanitarian Disaster Resilience Plan (HDRP), 2018.
[13] Megerssa, B., Esayas, A., & Mohamed, A. (2014). Socio-Economic Impact of Khat in Mana District, Jimma Zone, South Western Ethiopia, 2(2), 21–32.
[14] Etana, M. B. (2018). Economic and Social Impacts of Khat (Catha edulis Forsk) Chewing Among Youth in Sebeta Town, Oromia Ethiopia. Biomedical Statistics and Informatics, 3(2), 29–33. https://doi.org/10.11648/j.bsi.20180302.14.
[15] Kandari, L. S., Yadav, H. R., Thakur, A. K., & Kandari, T. (2014). Chat (Catha edulis): a socio economic crop in Harar Region, Eastern Ethiopia. Springer Plus, 1–9.
[16] Yahya, A., Rajeshwar, Y., Eticha, T., Kahsay, G., Ali, D., Gebretsadik, H., … Krishna, Y. (2016). Socio-Economic and Health Effects of Khat Chewing in Mekelle, Tigray Region, Ethiopia. Human Journals, (1), 11–22.
[17] Abdelwahab, S. I., Alsanosy, R., Mohamed, M., Taha, E., & Mohan, S. (2018). Khat Induced Toxicity : Role on Its Modulating Effects on Inflammation and Oxidative Stability. BioMed Research International, 2018.
[18] Kasim, M. M., & Hussen, N. U. (2018). Role of Participatory Forest Management in Livelihood Diversification in the Case of Jello Forest, West Hararghe, Ethiopia. Journal of Resources Development and Management, 51, 18–23.
[19] Teressa, D., & Guteta, E. (2018). The Effects of Community Based Watershed Management on Livelihood Resources for Climate Change Adaptation the Case in Gemechis District, Oromiya. International Journal of Environmental Sciences & Natural Resources, 15(2). https://doi.org/10.19080/IJESNR.2018.15.555906.
[20] John Burns and Solomon Bogale, 2011. Linking Poor Rural Households to Microfinance and Markets. Impact Assessment of Microfinance Honey and Crop Value Chain Interventions Final Impact Assessment of the PSNP Plus, Doba Woreda.
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    Najib Umer, Mufedei Mohammed, Husen Yusuf. (2019). Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. Journal of Energy, Environmental & Chemical Engineering, 4(1), 1-6. https://doi.org/10.11648/j.jeece.20190401.11

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    ACS Style

    Najib Umer; Mufedei Mohammed; Husen Yusuf. Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. J. Energy Environ. Chem. Eng. 2019, 4(1), 1-6. doi: 10.11648/j.jeece.20190401.11

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    AMA Style

    Najib Umer, Mufedei Mohammed, Husen Yusuf. Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia. J Energy Environ Chem Eng. 2019;4(1):1-6. doi: 10.11648/j.jeece.20190401.11

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  • @article{10.11648/j.jeece.20190401.11,
      author = {Najib Umer and Mufedei Mohammed and Husen Yusuf},
      title = {Building Resilient Ecosystem and Diversifying Livelihood to Enhance Food Security in Chiro Woreda, Oromia Regional State, Ethiopia},
      journal = {Journal of Energy, Environmental & Chemical Engineering},
      volume = {4},
      number = {1},
      pages = {1-6},
      doi = {10.11648/j.jeece.20190401.11},
      url = {https://doi.org/10.11648/j.jeece.20190401.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jeece.20190401.11},
      abstract = {In Ethiopia, famine is not strange. For the past forty years or so, the country has experienced recurring drought that has wiped out crops across the country. Agricultural activities, which hold the lion share of the economy, takes place in often highly degraded and vulnerable environments where there is substantial loss of vegetation, associated erosion and declining soil fertility. Moreover, huge demand for natural capital including biomass fuels exacerbates environmental degradation and affects food production. Unless inclusive response to the ongoing problem is initiated, there are concerns that the progresses that have been made in protecting the livelihoods of the poorest people in rural areas will be undermine the country’s gains in poverty reduction. To this end, the project “Integrate Landscape Management to Enhance Food Security in Ethiopia” was initiated by UNDP. It is five years project implemented by federal ministry of Environment, Forest and Climate change in six regions and specifically in two woredas of each region. Chiro woreda is one of the areas selected as project sites from Oromia regional state, Ethiopia. From the total kebeles found in woreda five were selected for the project. All relevant woreda and kebeles stockholder were participated to indentify local community problems and decide the specific interventions to enhance the objective of the project. Accordingly, the survey result has identified the potentials of the woreda to enhance food security and environmental benefits.},
     year = {2019}
    }
    

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    AB  - In Ethiopia, famine is not strange. For the past forty years or so, the country has experienced recurring drought that has wiped out crops across the country. Agricultural activities, which hold the lion share of the economy, takes place in often highly degraded and vulnerable environments where there is substantial loss of vegetation, associated erosion and declining soil fertility. Moreover, huge demand for natural capital including biomass fuels exacerbates environmental degradation and affects food production. Unless inclusive response to the ongoing problem is initiated, there are concerns that the progresses that have been made in protecting the livelihoods of the poorest people in rural areas will be undermine the country’s gains in poverty reduction. To this end, the project “Integrate Landscape Management to Enhance Food Security in Ethiopia” was initiated by UNDP. It is five years project implemented by federal ministry of Environment, Forest and Climate change in six regions and specifically in two woredas of each region. Chiro woreda is one of the areas selected as project sites from Oromia regional state, Ethiopia. From the total kebeles found in woreda five were selected for the project. All relevant woreda and kebeles stockholder were participated to indentify local community problems and decide the specific interventions to enhance the objective of the project. Accordingly, the survey result has identified the potentials of the woreda to enhance food security and environmental benefits.
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Author Information
  • College of Natural Resource and Environmental Science, Oda Bultum University, Chiro, Ethiopia

  • College of Natural Resource and Environmental Science, Oda Bultum University, Chiro, Ethiopia

  • College of Natural Resource and Environmental Science, Oda Bultum University, Chiro, Ethiopia

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