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Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed

Received: 10 October 2014     Accepted: 21 November 2014     Published: 24 November 2014
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Abstract

The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.

Published in International Journal of Science, Technology and Society (Volume 2, Issue 6)
DOI 10.11648/j.ijsts.20140206.14
Page(s) 186-189
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Fish Feed, Pellets, Storage, Nutrients, Temperature

References
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[5] Chow, K.W (1980) Storage problems of feedstuff. Fish Feed Technology.Chap.13:pp216-244
[6] Cockerell,I Francis B.and Haliday, D.(1971) Changes in the nutritive value of concentrate feedstuffs during storage. Proceedings of conference of Feed Resources and Improvement of Animal feeding methods in the CENTO Region countries, Tropical Products Institute, London,pp.181-192.
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[8] Effiong, B.N and Sanni, A (2010) Antifungal properties and phytochemical screening of crude extract of Lemna pauciscoststa (Helgelm) against fish feed spoilage fungi. Life Science Journal 7 (3):1-4.
[9] FAO/IAEA (2000) Quantification of tanins in tree foliage. A laboratory manual for the FAO/IAEA Co-ordinated research project on ‘use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniferous tree foliage’. Available at:http://www.-naweb.iaea.org/nafa/aph/public/pubd31022manual-tannin.pdf.
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[17] Nwabueze, A.A and R.O Nwabueze (2011) Microbial flora of fish feeds sold in Asaba, Southern Nigeria. American Journal of Experimental Agriculture 1(2):27-32
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Cite This Article
  • APA Style

    Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. (2014). Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. International Journal of Science, Technology and Society, 2(6), 186-189. https://doi.org/10.11648/j.ijsts.20140206.14

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    ACS Style

    Effiong Bartholomew Nyong; Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int. J. Sci. Technol. Soc. 2014, 2(6), 186-189. doi: 10.11648/j.ijsts.20140206.14

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    AMA Style

    Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int J Sci Technol Soc. 2014;2(6):186-189. doi: 10.11648/j.ijsts.20140206.14

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  • @article{10.11648/j.ijsts.20140206.14,
      author = {Effiong Bartholomew Nyong and Fakunle Janet Olubunmi},
      title = {Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed},
      journal = {International Journal of Science, Technology and Society},
      volume = {2},
      number = {6},
      pages = {186-189},
      doi = {10.11648/j.ijsts.20140206.14},
      url = {https://doi.org/10.11648/j.ijsts.20140206.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.20140206.14},
      abstract = {The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed
    AU  - Effiong Bartholomew Nyong
    AU  - Fakunle Janet Olubunmi
    Y1  - 2014/11/24
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijsts.20140206.14
    DO  - 10.11648/j.ijsts.20140206.14
    T2  - International Journal of Science, Technology and Society
    JF  - International Journal of Science, Technology and Society
    JO  - International Journal of Science, Technology and Society
    SP  - 186
    EP  - 189
    PB  - Science Publishing Group
    SN  - 2330-7420
    UR  - https://doi.org/10.11648/j.ijsts.20140206.14
    AB  - The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.
    VL  - 2
    IS  - 6
    ER  - 

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Author Information
  • Department of Food Science and Technology, University of Uyo, Uyo, Nigeria

  • Department of Fisheries Technology, Federal College of Freshwater Fisheries Technology, New Bussa, Nigeria

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