The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.
| Published in | International Journal of Science, Technology and Society (Volume 2, Issue 6) |
| DOI | 10.11648/j.ijsts.20140206.14 |
| Page(s) | 186-189 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2014. Published by Science Publishing Group |
Fish Feed, Pellets, Storage, Nutrients, Temperature
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APA Style
Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. (2014). Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. International Journal of Science, Technology and Society, 2(6), 186-189. https://doi.org/10.11648/j.ijsts.20140206.14
ACS Style
Effiong Bartholomew Nyong; Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int. J. Sci. Technol. Soc. 2014, 2(6), 186-189. doi: 10.11648/j.ijsts.20140206.14
AMA Style
Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int J Sci Technol Soc. 2014;2(6):186-189. doi: 10.11648/j.ijsts.20140206.14
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Download@article{10.11648/j.ijsts.20140206.14,
author = {Effiong Bartholomew Nyong and Fakunle Janet Olubunmi},
title = {Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed},
journal = {International Journal of Science, Technology and Society},
volume = {2},
number = {6},
pages = {186-189},
doi = {10.11648/j.ijsts.20140206.14},
url = {https://doi.org/10.11648/j.ijsts.20140206.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.20140206.14},
abstract = {The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.},
year = {2014}
}
TY - JOUR T1 - Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed AU - Effiong Bartholomew Nyong AU - Fakunle Janet Olubunmi Y1 - 2014/11/24 PY - 2014 N1 - https://doi.org/10.11648/j.ijsts.20140206.14 DO - 10.11648/j.ijsts.20140206.14 T2 - International Journal of Science, Technology and Society JF - International Journal of Science, Technology and Society JO - International Journal of Science, Technology and Society SP - 186 EP - 189 PB - Science Publishing Group SN - 2330-7420 UR - https://doi.org/10.11648/j.ijsts.20140206.14 AB - The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples. VL - 2 IS - 6 ER -
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