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Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia

Received: 20 October 2020     Accepted: 20 November 2020     Published: 12 March 2021
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Abstract

This study analyzed the determinants of food security in the case of Kurmuk district. The study used multi stages sampling techniques to draw representative households. To analyze the data descriptive statistics, Foster, Greer and Thorbeck model and binary logit model were used. The Foster, Greer and Thorbeck food insecurity index was employed to examine the extent and severity of food insecurity. It revealed that 43.6% of the sample households live below food security line with food insecurity gap and food insecurity severity index of 0.0875 and 0.0352 respectively. Among the sixteen explanatory variables that are included in the binary logit model livestock ownership excluding oxen, oxen ownership, cultivated land size, non-farm income, extension contact and household head educational status showed a significant and positive effect on food security. Whereas household sizes in adult equivalent and household head age have a negative and significant effect on food security. The empirical findings suggest that special attention should be given to improving crop and livestock market, veterinary services, health services, agricultural technologies and creation of awareness on family planning. Interventions like capacity building, agricultural research, agricultural marketing as well as infrastructures that enhance nonfarm activities in sustainable manner need to be designed to reduce food insecurity prevalence in the study area.

Published in International Journal of Natural Resource Ecology and Management (Volume 6, Issue 1)
DOI 10.11648/j.ijnrem.20210601.14
Page(s) 16-26
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Food Security, Household, Determinants, Foster, Greer and Thorbeck, Binary Logit, Kurmuk

References
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[4] Aschalew F. (2006). Determinants and Dimensions of Household Food Insecurity in Dire Dawa City, Ethiopia an M. Sc. Thesis presented to the School of Graduate Studies of Alemaya University. Pp 64.
[5] Ayalew Y. (2002). Identification and Intensity of Food Insecurity and Coping Strategies of Rural Household in the North Shewa, the Case Of Lalomama. Thesis presented to the school of Graduate student of Alemaya University.
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[18] Haile H. K., Alemu Z. G. Gudhlande G. (2005). Causes of Household Food Insecurity in Koredegaga Peasant Association, Oromiya Zone, Ethiopia. Department of Agricultural Economics, Faculty of Natural and Agricultural Sciences at the University of the Free State, 2005.
[19] Hoddinot J. (ed). 2001. Methods for Rural Development Projects. Food Security in Practice. IFPRI, Washington, D. C.
[20] IFRC (2018). IFRC Situation Report: Regional Food Crisis in Africa – 18 January 2018. Retrieved from http://ifrcgo.org/foodsecurity/img/Africa-Food-Crisis-SitRep14.pdf
[21] Kurmuk District Office of Agriculture, (2019). Annual Report. Benishangul Gumuz, Ethiopia.
[22] MoFED (Ministry of Finance and Economic Development), 2008. Dynamics of growth and poverty in Ethiopia. Addis Ababa, Ethiopia.
[23] Nigatu R (2010) Small holder farmers coping strategies to household food insecurity and hunger in southern Ethiopia. Ethiop. J. Environ. Stud. Manag. 4 (1): 39–48.
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Cite This Article
  • APA Style

    Seid Mohammed, Abdela Mohammed. (2021). Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia. International Journal of Natural Resource Ecology and Management, 6(1), 16-26. https://doi.org/10.11648/j.ijnrem.20210601.14

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    ACS Style

    Seid Mohammed; Abdela Mohammed. Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia. Int. J. Nat. Resour. Ecol. Manag. 2021, 6(1), 16-26. doi: 10.11648/j.ijnrem.20210601.14

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    AMA Style

    Seid Mohammed, Abdela Mohammed. Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia. Int J Nat Resour Ecol Manag. 2021;6(1):16-26. doi: 10.11648/j.ijnrem.20210601.14

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  • @article{10.11648/j.ijnrem.20210601.14,
      author = {Seid Mohammed and Abdela Mohammed},
      title = {Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia},
      journal = {International Journal of Natural Resource Ecology and Management},
      volume = {6},
      number = {1},
      pages = {16-26},
      doi = {10.11648/j.ijnrem.20210601.14},
      url = {https://doi.org/10.11648/j.ijnrem.20210601.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnrem.20210601.14},
      abstract = {This study analyzed the determinants of food security in the case of Kurmuk district. The study used multi stages sampling techniques to draw representative households. To analyze the data descriptive statistics, Foster, Greer and Thorbeck model and binary logit model were used. The Foster, Greer and Thorbeck food insecurity index was employed to examine the extent and severity of food insecurity. It revealed that 43.6% of the sample households live below food security line with food insecurity gap and food insecurity severity index of 0.0875 and 0.0352 respectively. Among the sixteen explanatory variables that are included in the binary logit model livestock ownership excluding oxen, oxen ownership, cultivated land size, non-farm income, extension contact and household head educational status showed a significant and positive effect on food security. Whereas household sizes in adult equivalent and household head age have a negative and significant effect on food security. The empirical findings suggest that special attention should be given to improving crop and livestock market, veterinary services, health services, agricultural technologies and creation of awareness on family planning. Interventions like capacity building, agricultural research, agricultural marketing as well as infrastructures that enhance nonfarm activities in sustainable manner need to be designed to reduce food insecurity prevalence in the study area.},
     year = {2021}
    }
    

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    T1  - Determinants of Food Security: The Case of Kurmuk District in Benishangul Gumuz Regional State, Western Ethiopia
    AU  - Seid Mohammed
    AU  - Abdela Mohammed
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    JF  - International Journal of Natural Resource Ecology and Management
    JO  - International Journal of Natural Resource Ecology and Management
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    UR  - https://doi.org/10.11648/j.ijnrem.20210601.14
    AB  - This study analyzed the determinants of food security in the case of Kurmuk district. The study used multi stages sampling techniques to draw representative households. To analyze the data descriptive statistics, Foster, Greer and Thorbeck model and binary logit model were used. The Foster, Greer and Thorbeck food insecurity index was employed to examine the extent and severity of food insecurity. It revealed that 43.6% of the sample households live below food security line with food insecurity gap and food insecurity severity index of 0.0875 and 0.0352 respectively. Among the sixteen explanatory variables that are included in the binary logit model livestock ownership excluding oxen, oxen ownership, cultivated land size, non-farm income, extension contact and household head educational status showed a significant and positive effect on food security. Whereas household sizes in adult equivalent and household head age have a negative and significant effect on food security. The empirical findings suggest that special attention should be given to improving crop and livestock market, veterinary services, health services, agricultural technologies and creation of awareness on family planning. Interventions like capacity building, agricultural research, agricultural marketing as well as infrastructures that enhance nonfarm activities in sustainable manner need to be designed to reduce food insecurity prevalence in the study area.
    VL  - 6
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Author Information
  • College of Agriculture and Natural Resources, Assosa University, Assosa, Ethiopia

  • College of Agriculture and Natural Resources, Mizan-Tepi University, Mizan-Tepi, Ethiopia

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