Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of <i>Coriandrum sativum</i> Linn

Md. Mizanur Rahman; Md. Ashraful Alam; Samsun Naher; Aklima Jahan; A. K. M. Atique Ullah; Mohammad Shakir Hossain Khan

doi:doi:10.11648/j.ijhnm.20170302.11

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Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn

Md. Mizanur Rahman, Md. Ashraful Alam, Samsun Naher, Aklima Jahan, A. K. M. Atique Ullah, Mohammad Shakir Hossain Khan

Published in International Journal of Homeopathy & Natural Medicines (Volume 3, Issue 2)

Received: 11 July 2017 Accepted: 26 July 2017 Published: 23 October 2017

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Abstract

Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as ‘Dhania’ in Bangladesh. In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethyl-myrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.

Published in	International Journal of Homeopathy & Natural Medicines (Volume 3, Issue 2)
DOI	10.11648/j.ijhnm.20170302.11
Page(s)	15-20
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Coriandrum sativum Linn, Dhania, Essential Oil, Physicochemical Properties, Gas Chromatography-Mass Spectroscopy (GC-MS) Analysis

References

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Md. Mizanur Rahman, Md. Ashraful Alam, Samsun Naher, Aklima Jahan, A. K. M. Atique Ullah, et al. (2017). Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. International Journal of Homeopathy & Natural Medicines, 3(2), 15-20. https://doi.org/10.11648/j.ijhnm.20170302.11

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ACS Style

Md. Mizanur Rahman; Md. Ashraful Alam; Samsun Naher; Aklima Jahan; A. K. M. Atique Ullah, et al. Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. Int. J. Homeopathy Nat. Med. 2017, 3(2), 15-20. doi: 10.11648/j.ijhnm.20170302.11

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AMA Style

Md. Mizanur Rahman, Md. Ashraful Alam, Samsun Naher, Aklima Jahan, A. K. M. Atique Ullah, et al. Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. Int J Homeopathy Nat Med. 2017;3(2):15-20. doi: 10.11648/j.ijhnm.20170302.11

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@article{10.11648/j.ijhnm.20170302.11,
  author = {Md. Mizanur Rahman and Md. Ashraful Alam and Samsun Naher and Aklima Jahan and A. K. M. Atique Ullah and Mohammad Shakir Hossain Khan},
  title = {Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn},
  journal = {International Journal of Homeopathy & Natural Medicines},
  volume = {3},
  number = {2},
  pages = {15-20},
  doi = {10.11648/j.ijhnm.20170302.11},
  url = {https://doi.org/10.11648/j.ijhnm.20170302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhnm.20170302.11},
  abstract = {Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as ‘Dhania’ in Bangladesh. In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethyl-myrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.},
 year = {2017}
}

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TY - JOUR
T1 - Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn
AU - Md. Mizanur Rahman
AU - Md. Ashraful Alam
AU - Samsun Naher
AU - Aklima Jahan
AU - A. K. M. Atique Ullah
AU - Mohammad Shakir Hossain Khan
Y1 - 2017/10/23
PY - 2017
N1 - https://doi.org/10.11648/j.ijhnm.20170302.11
DO - 10.11648/j.ijhnm.20170302.11
T2 - International Journal of Homeopathy & Natural Medicines
JF - International Journal of Homeopathy & Natural Medicines
JO - International Journal of Homeopathy & Natural Medicines
SP - 15
EP - 20
PB - Science Publishing Group
SN - 2472-2316
UR - https://doi.org/10.11648/j.ijhnm.20170302.11
AB - Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as ‘Dhania’ in Bangladesh. In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethyl-myrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.
VL - 3
IS - 2
ER -

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Author Information

Md. Mizanur Rahman

Department of Chemistry, Jagannath University, Dhaka, Bangladesh
Md. Ashraful Alam

Department of Chemistry and Bioengineering, Iwate University, Morioka, Japan
Samsun Naher

Department of Chemistry, Jagannath University, Dhaka, Bangladesh
Aklima Jahan

Department of Chemistry, Milestone College, Uttara, Dhaka, Bangladesh
A. K. M. Atique Ullah

Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
Mohammad Shakir Hossain Khan

Department of Chemistry, Bangladesh University of Engineering and Technology, Dhaka, Bangladesh

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Md. Mizanur Rahman, Md. Ashraful Alam, Samsun Naher, Aklima Jahan, A. K. M. Atique Ullah, et al. (2017). Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. International Journal of Homeopathy & Natural Medicines, 3(2), 15-20. https://doi.org/10.11648/j.ijhnm.20170302.11

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Md. Mizanur Rahman; Md. Ashraful Alam; Samsun Naher; Aklima Jahan; A. K. M. Atique Ullah, et al. Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. Int. J. Homeopathy Nat. Med. 2017, 3(2), 15-20. doi: 10.11648/j.ijhnm.20170302.11

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AMA Style

Md. Mizanur Rahman, Md. Ashraful Alam, Samsun Naher, Aklima Jahan, A. K. M. Atique Ullah, et al. Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn. Int J Homeopathy Nat Med. 2017;3(2):15-20. doi: 10.11648/j.ijhnm.20170302.11

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@article{10.11648/j.ijhnm.20170302.11,
  author = {Md. Mizanur Rahman and Md. Ashraful Alam and Samsun Naher and Aklima Jahan and A. K. M. Atique Ullah and Mohammad Shakir Hossain Khan},
  title = {Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of Coriandrum sativum Linn},
  journal = {International Journal of Homeopathy & Natural Medicines},
  volume = {3},
  number = {2},
  pages = {15-20},
  doi = {10.11648/j.ijhnm.20170302.11},
  url = {https://doi.org/10.11648/j.ijhnm.20170302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhnm.20170302.11},
  abstract = {Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as ‘Dhania’ in Bangladesh. In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethyl-myrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.},
 year = {2017}
}

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