Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria

Olusimbo Kenneth-Obosi; Olaniyi Jacob Babayemi

doi:doi:10.11648/j.ijhnm.20170301.11

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Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria

Olusimbo Kenneth-Obosi, Olaniyi Jacob Babayemi

Published in International Journal of Homeopathy & Natural Medicines (Volume 3, Issue 1)

Received: 7 April 2017 Accepted: 8 May 2017 Published: 22 May 2017

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Abstract

Plants contain several compounds among which are phytochemicals with both beneficial (medicinal, nutritional, antibiotic and environmental) and deleterious (bitter taste, poisonous, chelate) effects on organisms consuming them. Eighteen (18) tropical plants comprising 8 herbaceous plants, 4 trees and 5 shrubs and ornamentals were assayed for their antinutritional factors using qualitative and quantitative techniques. Saponin, tannin, steroid, triterpeniod, cardiac glycoside and phlobatanins were present in all tropical plants examined. Alkaloids used in preparing poison was absent in all samples that were assayed, there were varying quantities of antinutritional factors in all. Saponin content in the plants ranged from (6.22-19.53 g/100 gDM) Adanzonia digitata and Vernonia amygdalina respectively this can be exploited for its nutritional and medicinal benefits for human, animal and environment. Enhancement of protein in form of by-pass protein can be achieved by exploiting tannin which ranged from Morinda lucida (0.53 g/100 gDM) to Talinum triangulae (2.80 g/100 gDM), flavonoids ranged from Newbouldia laevis (0.89 g/100 gDM) to Physalis angulata (10.52 g/100 gDM). Moreover, Phenol is important for its antiseptic action ranged from (0.60 g/100 gDM) in Corchorus olitorium and Morinda lucida to in Talinum triangulae (3.18 g/100 gDM) (p<0.05). All these phytochemicals in tropical plants can be harnessed for their advantages.

Published in	International Journal of Homeopathy & Natural Medicines (Volume 3, Issue 1)
DOI	10.11648/j.ijhnm.20170301.11
Page(s)	1-8
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Tropical Plants, Antinutritional Factors, Beneficial, Medicinal

References

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APA Style

Olusimbo Kenneth-Obosi, Olaniyi Jacob Babayemi. (2017). Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria. International Journal of Homeopathy & Natural Medicines, 3(1), 1-8. https://doi.org/10.11648/j.ijhnm.20170301.11

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ACS Style

Olusimbo Kenneth-Obosi; Olaniyi Jacob Babayemi. Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria. Int. J. Homeopathy Nat. Med. 2017, 3(1), 1-8. doi: 10.11648/j.ijhnm.20170301.11

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AMA Style

Olusimbo Kenneth-Obosi, Olaniyi Jacob Babayemi. Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria. Int J Homeopathy Nat Med. 2017;3(1):1-8. doi: 10.11648/j.ijhnm.20170301.11

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@article{10.11648/j.ijhnm.20170301.11,
  author = {Olusimbo Kenneth-Obosi and Olaniyi Jacob Babayemi},
  title = {Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria},
  journal = {International Journal of Homeopathy & Natural Medicines},
  volume = {3},
  number = {1},
  pages = {1-8},
  doi = {10.11648/j.ijhnm.20170301.11},
  url = {https://doi.org/10.11648/j.ijhnm.20170301.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhnm.20170301.11},
  abstract = {Plants contain several compounds among which are phytochemicals with both beneficial (medicinal, nutritional, antibiotic and environmental) and deleterious (bitter taste, poisonous, chelate) effects on organisms consuming them. Eighteen (18) tropical plants comprising 8 herbaceous plants, 4 trees and 5 shrubs and ornamentals were assayed for their antinutritional factors using qualitative and quantitative techniques. Saponin, tannin, steroid, triterpeniod, cardiac glycoside and phlobatanins were present in all tropical plants examined. Alkaloids used in preparing poison was absent in all samples that were assayed, there were varying quantities of antinutritional factors in all. Saponin content in the plants ranged from (6.22-19.53 g/100 gDM) Adanzonia digitata and Vernonia amygdalina respectively this can be exploited for its nutritional and medicinal benefits for human, animal and environment. Enhancement of protein in form of by-pass protein can be achieved by exploiting tannin which ranged from Morinda lucida (0.53 g/100 gDM) to Talinum triangulae (2.80 g/100 gDM), flavonoids ranged from Newbouldia laevis (0.89 g/100 gDM) to Physalis angulata (10.52 g/100 gDM). Moreover, Phenol is important for its antiseptic action ranged from (0.60 g/100 gDM) in Corchorus olitorium and Morinda lucida to in Talinum triangulae (3.18 g/100 gDM) (p<0.05). All these phytochemicals in tropical plants can be harnessed for their advantages.},
 year = {2017}
}

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TY  - JOUR
T1  - Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria
AU  - Olusimbo Kenneth-Obosi
AU  - Olaniyi Jacob Babayemi
Y1  - 2017/05/22
PY  - 2017
N1  - https://doi.org/10.11648/j.ijhnm.20170301.11
DO  - 10.11648/j.ijhnm.20170301.11
T2  - International Journal of Homeopathy & Natural Medicines
JF  - International Journal of Homeopathy & Natural Medicines
JO  - International Journal of Homeopathy & Natural Medicines
SP  - 1
EP  - 8
PB  - Science Publishing Group
SN  - 2472-2316
UR  - https://doi.org/10.11648/j.ijhnm.20170301.11
AB  - Plants contain several compounds among which are phytochemicals with both beneficial (medicinal, nutritional, antibiotic and environmental) and deleterious (bitter taste, poisonous, chelate) effects on organisms consuming them. Eighteen (18) tropical plants comprising 8 herbaceous plants, 4 trees and 5 shrubs and ornamentals were assayed for their antinutritional factors using qualitative and quantitative techniques. Saponin, tannin, steroid, triterpeniod, cardiac glycoside and phlobatanins were present in all tropical plants examined. Alkaloids used in preparing poison was absent in all samples that were assayed, there were varying quantities of antinutritional factors in all. Saponin content in the plants ranged from (6.22-19.53 g/100 gDM) Adanzonia digitata and Vernonia amygdalina respectively this can be exploited for its nutritional and medicinal benefits for human, animal and environment. Enhancement of protein in form of by-pass protein can be achieved by exploiting tannin which ranged from Morinda lucida (0.53 g/100 gDM) to Talinum triangulae (2.80 g/100 gDM), flavonoids ranged from Newbouldia laevis (0.89 g/100 gDM) to Physalis angulata (10.52 g/100 gDM). Moreover, Phenol is important for its antiseptic action ranged from (0.60 g/100 gDM) in Corchorus olitorium and Morinda lucida to in Talinum triangulae (3.18 g/100 gDM) (p<0.05). All these phytochemicals in tropical plants can be harnessed for their advantages.
VL  - 3
IS  - 1
ER  -

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Author Information

Olusimbo Kenneth-Obosi

Farming System and Extension Department, National Horticultural Research Institute, Ibadan, Nigeria
Olaniyi Jacob Babayemi

Department of Animal Science, University of Ibadan, Ibadan, Nigeria

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APA Style

Olusimbo Kenneth-Obosi, Olaniyi Jacob Babayemi. (2017). Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria. International Journal of Homeopathy & Natural Medicines, 3(1), 1-8. https://doi.org/10.11648/j.ijhnm.20170301.11

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ACS Style

Olusimbo Kenneth-Obosi; Olaniyi Jacob Babayemi. Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria. Int. J. Homeopathy Nat. Med. 2017, 3(1), 1-8. doi: 10.11648/j.ijhnm.20170301.11

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AMA Style

Olusimbo Kenneth-Obosi, Olaniyi Jacob Babayemi. Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria. Int J Homeopathy Nat Med. 2017;3(1):1-8. doi: 10.11648/j.ijhnm.20170301.11

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@article{10.11648/j.ijhnm.20170301.11,
  author = {Olusimbo Kenneth-Obosi and Olaniyi Jacob Babayemi},
  title = {Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria},
  journal = {International Journal of Homeopathy & Natural Medicines},
  volume = {3},
  number = {1},
  pages = {1-8},
  doi = {10.11648/j.ijhnm.20170301.11},
  url = {https://doi.org/10.11648/j.ijhnm.20170301.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijhnm.20170301.11},
  abstract = {Plants contain several compounds among which are phytochemicals with both beneficial (medicinal, nutritional, antibiotic and environmental) and deleterious (bitter taste, poisonous, chelate) effects on organisms consuming them. Eighteen (18) tropical plants comprising 8 herbaceous plants, 4 trees and 5 shrubs and ornamentals were assayed for their antinutritional factors using qualitative and quantitative techniques. Saponin, tannin, steroid, triterpeniod, cardiac glycoside and phlobatanins were present in all tropical plants examined. Alkaloids used in preparing poison was absent in all samples that were assayed, there were varying quantities of antinutritional factors in all. Saponin content in the plants ranged from (6.22-19.53 g/100 gDM) Adanzonia digitata and Vernonia amygdalina respectively this can be exploited for its nutritional and medicinal benefits for human, animal and environment. Enhancement of protein in form of by-pass protein can be achieved by exploiting tannin which ranged from Morinda lucida (0.53 g/100 gDM) to Talinum triangulae (2.80 g/100 gDM), flavonoids ranged from Newbouldia laevis (0.89 g/100 gDM) to Physalis angulata (10.52 g/100 gDM). Moreover, Phenol is important for its antiseptic action ranged from (0.60 g/100 gDM) in Corchorus olitorium and Morinda lucida to in Talinum triangulae (3.18 g/100 gDM) (p<0.05). All these phytochemicals in tropical plants can be harnessed for their advantages.},
 year = {2017}
}

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TY  - JOUR
T1  - Qualitative and Quantitative Evaluation of Phytochemical Constituents of Selected Horticultural and Medicinal Plants in Nigeria
AU  - Olusimbo Kenneth-Obosi
AU  - Olaniyi Jacob Babayemi
Y1  - 2017/05/22
PY  - 2017
N1  - https://doi.org/10.11648/j.ijhnm.20170301.11
DO  - 10.11648/j.ijhnm.20170301.11
T2  - International Journal of Homeopathy & Natural Medicines
JF  - International Journal of Homeopathy & Natural Medicines
JO  - International Journal of Homeopathy & Natural Medicines
SP  - 1
EP  - 8
PB  - Science Publishing Group
SN  - 2472-2316
UR  - https://doi.org/10.11648/j.ijhnm.20170301.11
AB  - Plants contain several compounds among which are phytochemicals with both beneficial (medicinal, nutritional, antibiotic and environmental) and deleterious (bitter taste, poisonous, chelate) effects on organisms consuming them. Eighteen (18) tropical plants comprising 8 herbaceous plants, 4 trees and 5 shrubs and ornamentals were assayed for their antinutritional factors using qualitative and quantitative techniques. Saponin, tannin, steroid, triterpeniod, cardiac glycoside and phlobatanins were present in all tropical plants examined. Alkaloids used in preparing poison was absent in all samples that were assayed, there were varying quantities of antinutritional factors in all. Saponin content in the plants ranged from (6.22-19.53 g/100 gDM) Adanzonia digitata and Vernonia amygdalina respectively this can be exploited for its nutritional and medicinal benefits for human, animal and environment. Enhancement of protein in form of by-pass protein can be achieved by exploiting tannin which ranged from Morinda lucida (0.53 g/100 gDM) to Talinum triangulae (2.80 g/100 gDM), flavonoids ranged from Newbouldia laevis (0.89 g/100 gDM) to Physalis angulata (10.52 g/100 gDM). Moreover, Phenol is important for its antiseptic action ranged from (0.60 g/100 gDM) in Corchorus olitorium and Morinda lucida to in Talinum triangulae (3.18 g/100 gDM) (p<0.05). All these phytochemicals in tropical plants can be harnessed for their advantages.
VL  - 3
IS  - 1
ER  -

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