Ethiopian mustard and Linseed are among oil bearing crops species containing edible oil and oil quality traits with several medicinal, food and industrial applications. Oil content and other oil quality traits in these crops need further improvement to meet the requirement of the crop for different purposes. This study was conducted to develop linseed and Ethiopian mustard lines with improved oil quality traits. Back crossing technique was used to transfer traits of interest from parents to promising linseed and Ethiopian mustard varieties which lack some of the quality traits. For brassica carinata improvement intra specific crossings were made between Ethiopian mustard and Rape seed varieties which are low in erucic acid and glucosinolate content. Linseed improvement for high omega-3 fatty acid was used back cross techniques to transfer recessive allele. Whereas; for development of linseed lines for yellow seed coat color back cross techniques for dominant alleles were used. For all traits back cross followed by selection were used. Eighty one lines for development of low erucic acid and glucosinolate brassica carinata crosses and one hundred twenty two lines for low or high linolenic acid (omega-3 fatty acid) where analyzed for their fatty acid profile. In addition one hundred twenty promising lines for development of linseed yellow seed coat color lines were promoted to next crossing program.
| Published in | International Journal of Genetics and Genomics (Volume 11, Issue 3) |
| DOI | 10.11648/j.ijgg.20231103.16 |
| Page(s) | 97-103 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2023. Published by Science Publishing Group |
Erucic Acid, Glucosinolate, Linolenic Acid, Omega-3, Yellow Seed
| [1] | FAO Stat (2021), http://fao.org (1st July, 2021). |
| [2] | Gill, K. S., 1987. Flax. Indian Council of Agricultural Research, New Delhi, India. 386 p. |
| [3] | Gan, Y., Basnyat, P., McDonald, C. L., Campbell, C. A., Liu, L., 2009. Water use and distributionprofile under pulse and oilseed crops in semiarid northern high latitude areas. Agric. Water Manage. 96, 337–348. |
| [4] | Singer, F. A. W., F. S. Taha, S. S. Mohamed, A. Gibriel, and M. E. Nawawy. 2011. Preparation of protein/mucilage products from flaxseed. Am. J. Food Tech. 6: 260–278. |
| [5] | Khalesi, S., C. Irwin, and M. Schubert. 2015. Flaxseed consumption may reduce blood pressure: A systematic review and Meta analysis of controlled trials. J. Nutr. 145: 758–765. |
| [6] | Akbar, M., Mahmood, T., Anwar, M., Ali, M., Shafiq, M., and Salim, J. (2003). Linseed improvement through genetic variability, correlation and path coefficient analysis. International Journal of Agriculture and Biology 5 (3): 303-305. |
| [7] | Getinet Alemaw. 1987. Review on breeding of Ethiopian mustard (Brassica carinata A. Braun). Proc. 7th Int. Raps. Congr., Poznan, Poland. 1987 May 11–14. pp. 593–597. |
| [8] | Getinet Alemaw, Rakow G, Downey R K. 1996. Agronomic performance and seed quality of Ethiopian mustard in Saskatchewan. Can. J. Plant Sci. 76: 387-392. |
| [9] | Taylor D C, Falk K C, Palmer C D, Hammerlindl J, Babic V, Mietkiewska E, Jadhav A, Marillia E F, Francis T, Hoffman T, Giblin E. M, Katavic V, Keller W. A. 2010. Brescia carinata – A new molecular farming platform for delivering bio-industrial oil feed stocks: Case studies of genetic modifications to improve very long-chain fatty acid and oil content in seeds. Biofuels Bioprod. Bioref. 4: 538-561. |
| [10] | Abtahi, M, Mirlohi, A, Zare, S. Selection of promising lines for yield and quality traits in advanced segregating generation of linseed. J Am Oil Chem Soc. 2022; 99 (9): 759-780. https://doi.org/10.1002/aocs.12632. |
| [11] | Jiang, J., Zhu, S., Yuan, Y. et al. Transcriptomic comparison between developing seeds of yellow- and black-seeded Brassica napus reveals that genes influence seed quality. BMC Plant Biol 19, 203 (2019). https://doi.org/10.1186/s12870-019-1821. |
| [12] | Khedikar, Y., Clarke, W. E., Chen, L. et al. Narrow genetic base shapes population structure and linkage disequilibrium in an industrial oilseed crop, Brassica carinata A. Braun. Sci Rep 10, 12629 (2020). https://doi.org/10.1038/s41598-020-69255-w. |
| [13] | Roslinsky V, Falk KC, Gaebelein R, Mason AS, Eynck C. Development of B. carinata with super-high erucic acid content through interspecific hybridization. Theor Appl Genet. 2021 Oct; 134 (10): 3167-3181. doi: 10.1007/s00122-021-03883-2. Epub 2021 Jul 16. PMID: 34269830; PMCID: PMC8440251. |
| [14] | Shivendra Kumar, Ramdeo Seepaul, Michael J. Mulvaney, Blaire Colvin, Sheeja George, Jim J. Marois, Rick Bennett, Ramon Leon, David L. Wright, Ian M. Small, 2020., Brassica carinata genotypes demonstrate potential as a winter biofuel crop in South East United States, Industrial Crops and Products. 150, 0926-6690, https://doi.org/10.1016/j.indcrop. |
| [15] | Adel Abdelrazek Abdelazim Mohdaly, Mohamed Fawzy Ramadan, Characteristics, 2022, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes, Food Bioscience, 48, 2212-4292. https://doi.org/10.1016/j.fbio |
APA Style
Mohammed Abu, Berhanu Mengistu. (2023). Development of Linseed and Ethiopian Mustard Lines for Seed Coat Color and Oil Quality Traits. International Journal of Genetics and Genomics, 11(3), 97-103. https://doi.org/10.11648/j.ijgg.20231103.16
ACS Style
Mohammed Abu; Berhanu Mengistu. Development of Linseed and Ethiopian Mustard Lines for Seed Coat Color and Oil Quality Traits. Int. J. Genet. Genomics 2023, 11(3), 97-103. doi: 10.11648/j.ijgg.20231103.16
AMA Style
Mohammed Abu, Berhanu Mengistu. Development of Linseed and Ethiopian Mustard Lines for Seed Coat Color and Oil Quality Traits. Int J Genet Genomics. 2023;11(3):97-103. doi: 10.11648/j.ijgg.20231103.16
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ijgg.20231103.16,
author = {Mohammed Abu and Berhanu Mengistu},
title = {Development of Linseed and Ethiopian Mustard Lines for Seed Coat Color and Oil Quality Traits},
journal = {International Journal of Genetics and Genomics},
volume = {11},
number = {3},
pages = {97-103},
doi = {10.11648/j.ijgg.20231103.16},
url = {https://doi.org/10.11648/j.ijgg.20231103.16},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20231103.16},
abstract = {Ethiopian mustard and Linseed are among oil bearing crops species containing edible oil and oil quality traits with several medicinal, food and industrial applications. Oil content and other oil quality traits in these crops need further improvement to meet the requirement of the crop for different purposes. This study was conducted to develop linseed and Ethiopian mustard lines with improved oil quality traits. Back crossing technique was used to transfer traits of interest from parents to promising linseed and Ethiopian mustard varieties which lack some of the quality traits. For brassica carinata improvement intra specific crossings were made between Ethiopian mustard and Rape seed varieties which are low in erucic acid and glucosinolate content. Linseed improvement for high omega-3 fatty acid was used back cross techniques to transfer recessive allele. Whereas; for development of linseed lines for yellow seed coat color back cross techniques for dominant alleles were used. For all traits back cross followed by selection were used. Eighty one lines for development of low erucic acid and glucosinolate brassica carinata crosses and one hundred twenty two lines for low or high linolenic acid (omega-3 fatty acid) where analyzed for their fatty acid profile. In addition one hundred twenty promising lines for development of linseed yellow seed coat color lines were promoted to next crossing program.},
year = {2023}
}
TY - JOUR T1 - Development of Linseed and Ethiopian Mustard Lines for Seed Coat Color and Oil Quality Traits AU - Mohammed Abu AU - Berhanu Mengistu Y1 - 2023/07/31 PY - 2023 N1 - https://doi.org/10.11648/j.ijgg.20231103.16 DO - 10.11648/j.ijgg.20231103.16 T2 - International Journal of Genetics and Genomics JF - International Journal of Genetics and Genomics JO - International Journal of Genetics and Genomics SP - 97 EP - 103 PB - Science Publishing Group SN - 2376-7359 UR - https://doi.org/10.11648/j.ijgg.20231103.16 AB - Ethiopian mustard and Linseed are among oil bearing crops species containing edible oil and oil quality traits with several medicinal, food and industrial applications. Oil content and other oil quality traits in these crops need further improvement to meet the requirement of the crop for different purposes. This study was conducted to develop linseed and Ethiopian mustard lines with improved oil quality traits. Back crossing technique was used to transfer traits of interest from parents to promising linseed and Ethiopian mustard varieties which lack some of the quality traits. For brassica carinata improvement intra specific crossings were made between Ethiopian mustard and Rape seed varieties which are low in erucic acid and glucosinolate content. Linseed improvement for high omega-3 fatty acid was used back cross techniques to transfer recessive allele. Whereas; for development of linseed lines for yellow seed coat color back cross techniques for dominant alleles were used. For all traits back cross followed by selection were used. Eighty one lines for development of low erucic acid and glucosinolate brassica carinata crosses and one hundred twenty two lines for low or high linolenic acid (omega-3 fatty acid) where analyzed for their fatty acid profile. In addition one hundred twenty promising lines for development of linseed yellow seed coat color lines were promoted to next crossing program. VL - 11 IS - 3 ER -
Information
Email: