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Selection of Early Bulking Performance Among Pro Vitamin A Cassava Genotypes Based on Selective Indices of Fresh Storage Root Yield and Harvest Index

Received: 2 December 2019     Accepted: 19 December 2019     Published: 4 January 2020
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Abstract

Cassava provides energy sources for millions of people particularly in Africa where it is being planted mostly by rural subsistent farmers. The storage roots are rich in carbohydrates but deficient in vitamin A and consumption of which leads to hidden hunger as a result of insufficient intake of vitamins. The most widely approach in biofortification is conventional breeding which involves selection of varieties that is high in micronutrients such as vitamins and at the same time high yielding. However, cassava varieties cultivated by farmers usually stay long on the farmers field in a bid to wait to attain reasonable yield thereby preventing the land to be used for other crop cultivation. Another big issue is the problem of cattle invasion and bush fires that usually occurs in some areas. This has therefore necessitated the need to provide farmers with early bulking cassava varieties with considerable yield attainment and consequently reducing the stay of the crop on farmers’ field while also improving the nutritional status through biofortification. As a result of this development, the farmers would have harvested their crop before the usual invasion of animals on their farm. This study evaluated ten cassava genotypes (8 yellow genotypes and a check with 2 white cultivar) considering their harvest index and fresh storage root yield in order to select the highest performing genotypes and to determine the relationship between the two indices as a measure of performance in terms of yield. The first four genotype that had high Harvest Index was identified and these traits was also correlated with yield. The study revealed that IKN 120036 and IBA141092 were the highest performing genotypes in terms of harvest index and fresh storage root yield.

Published in International Journal of Genetics and Genomics (Volume 8, Issue 1)
DOI 10.11648/j.ijgg.20200801.12
Page(s) 11-18
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Root Yield, Early Bulking, Harvest Index

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    Olusegun David Badewa, Andrew Gana Saba, Eli Kolo Tsado, Kehinde Dele Tolorunse. (2020). Selection of Early Bulking Performance Among Pro Vitamin A Cassava Genotypes Based on Selective Indices of Fresh Storage Root Yield and Harvest Index. International Journal of Genetics and Genomics, 8(1), 11-18. https://doi.org/10.11648/j.ijgg.20200801.12

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    ACS Style

    Olusegun David Badewa; Andrew Gana Saba; Eli Kolo Tsado; Kehinde Dele Tolorunse. Selection of Early Bulking Performance Among Pro Vitamin A Cassava Genotypes Based on Selective Indices of Fresh Storage Root Yield and Harvest Index. Int. J. Genet. Genomics 2020, 8(1), 11-18. doi: 10.11648/j.ijgg.20200801.12

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    AMA Style

    Olusegun David Badewa, Andrew Gana Saba, Eli Kolo Tsado, Kehinde Dele Tolorunse. Selection of Early Bulking Performance Among Pro Vitamin A Cassava Genotypes Based on Selective Indices of Fresh Storage Root Yield and Harvest Index. Int J Genet Genomics. 2020;8(1):11-18. doi: 10.11648/j.ijgg.20200801.12

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  • @article{10.11648/j.ijgg.20200801.12,
      author = {Olusegun David Badewa and Andrew Gana Saba and Eli Kolo Tsado and Kehinde Dele Tolorunse},
      title = {Selection of Early Bulking Performance Among Pro Vitamin A Cassava Genotypes Based on Selective Indices of Fresh Storage Root Yield and Harvest Index},
      journal = {International Journal of Genetics and Genomics},
      volume = {8},
      number = {1},
      pages = {11-18},
      doi = {10.11648/j.ijgg.20200801.12},
      url = {https://doi.org/10.11648/j.ijgg.20200801.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20200801.12},
      abstract = {Cassava provides energy sources for millions of people particularly in Africa where it is being planted mostly by rural subsistent farmers. The storage roots are rich in carbohydrates but deficient in vitamin A and consumption of which leads to hidden hunger as a result of insufficient intake of vitamins. The most widely approach in biofortification is conventional breeding which involves selection of varieties that is high in micronutrients such as vitamins and at the same time high yielding. However, cassava varieties cultivated by farmers usually stay long on the farmers field in a bid to wait to attain reasonable yield thereby preventing the land to be used for other crop cultivation. Another big issue is the problem of cattle invasion and bush fires that usually occurs in some areas. This has therefore necessitated the need to provide farmers with early bulking cassava varieties with considerable yield attainment and consequently reducing the stay of the crop on farmers’ field while also improving the nutritional status through biofortification. As a result of this development, the farmers would have harvested their crop before the usual invasion of animals on their farm. This study evaluated ten cassava genotypes (8 yellow genotypes and a check with 2 white cultivar) considering their harvest index and fresh storage root yield in order to select the highest performing genotypes and to determine the relationship between the two indices as a measure of performance in terms of yield. The first four genotype that had high Harvest Index was identified and these traits was also correlated with yield. The study revealed that IKN 120036 and IBA141092 were the highest performing genotypes in terms of harvest index and fresh storage root yield.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Selection of Early Bulking Performance Among Pro Vitamin A Cassava Genotypes Based on Selective Indices of Fresh Storage Root Yield and Harvest Index
    AU  - Olusegun David Badewa
    AU  - Andrew Gana Saba
    AU  - Eli Kolo Tsado
    AU  - Kehinde Dele Tolorunse
    Y1  - 2020/01/04
    PY  - 2020
    N1  - https://doi.org/10.11648/j.ijgg.20200801.12
    DO  - 10.11648/j.ijgg.20200801.12
    T2  - International Journal of Genetics and Genomics
    JF  - International Journal of Genetics and Genomics
    JO  - International Journal of Genetics and Genomics
    SP  - 11
    EP  - 18
    PB  - Science Publishing Group
    SN  - 2376-7359
    UR  - https://doi.org/10.11648/j.ijgg.20200801.12
    AB  - Cassava provides energy sources for millions of people particularly in Africa where it is being planted mostly by rural subsistent farmers. The storage roots are rich in carbohydrates but deficient in vitamin A and consumption of which leads to hidden hunger as a result of insufficient intake of vitamins. The most widely approach in biofortification is conventional breeding which involves selection of varieties that is high in micronutrients such as vitamins and at the same time high yielding. However, cassava varieties cultivated by farmers usually stay long on the farmers field in a bid to wait to attain reasonable yield thereby preventing the land to be used for other crop cultivation. Another big issue is the problem of cattle invasion and bush fires that usually occurs in some areas. This has therefore necessitated the need to provide farmers with early bulking cassava varieties with considerable yield attainment and consequently reducing the stay of the crop on farmers’ field while also improving the nutritional status through biofortification. As a result of this development, the farmers would have harvested their crop before the usual invasion of animals on their farm. This study evaluated ten cassava genotypes (8 yellow genotypes and a check with 2 white cultivar) considering their harvest index and fresh storage root yield in order to select the highest performing genotypes and to determine the relationship between the two indices as a measure of performance in terms of yield. The first four genotype that had high Harvest Index was identified and these traits was also correlated with yield. The study revealed that IKN 120036 and IBA141092 were the highest performing genotypes in terms of harvest index and fresh storage root yield.
    VL  - 8
    IS  - 1
    ER  - 

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Author Information
  • International Institute of Tropical Agriculture, Ibadan, Nigeria

  • Department of Crop Production, Federal University of Technology, Minna, Nigeria

  • Department of Crop Production, Federal University of Technology, Minna, Nigeria

  • Department of Crop Production, Federal University of Technology, Minna, Nigeria

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