Fabrication and Evaluation of Rotary Separator of Sesame Oil

Abbas Akbarnia; Mahdi Rashvand

doi:doi:10.11648/j.ijfsb.20180303.11

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Fabrication and Evaluation of Rotary Separator of Sesame Oil

Abbas Akbarnia, Mahdi Rashvand

Published in International Journal of Food Science and Biotechnology (Volume 3, Issue 3)

Received: 9 July 2018 Accepted: 20 July 2018 Published: 16 August 2018

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Abstract

Sesame seeds is one of the most important and oldest oily seeds used today in various industries. Sesame oil is also rich in protein substances, which is why it is considered as a quality and valuable oil. In this research, the effect of two angular velocity factors on three levels of 3500, 4500 and 5500 rpm and two levels of the radius, 175 and 125 mm was investigated in order to investigate on the quality of extracted sesame oil. In this experiment, the cylinder's time was selected for a constant test and equal to 5 minutes. The quality of the oil output from the device was evaluated by a pectometer method and the results were analyzed. The lowest and highest amount of suspended solids was obtained at a speed of 5500 rpm with a cylindrical radius of 175 mm and a velocity of 3500 rpm with a cylinder with a radius of 125 mm, respectively. The radius of the rotation and cylinder's angular momentum on the gross particles in the refined oil was significant at 1% level, but the effect of repetition on them was not affected. Also, the interaction between the angular velocity of the cylinder and the radius of cylinder are non-significant.

Published in	International Journal of Food Science and Biotechnology (Volume 3, Issue 3)
DOI	10.11648/j.ijfsb.20180303.11
Page(s)	77-82
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Sesame Oil, Decanter, Quality, Velocity, Radius

References

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[2]	Schwertner, H. A., & Rios, D. C. (2012). Analysis of sesamin, asarinin, and sesamolin by HPLC with photodiode and fluorescent detection and by GC/MS: application to sesame oil and serum samples. Journal of the American Oil Chemists' Society, 89(11), 1943-1950.
[3]	Rohman, A., & Man, Y. B. C. (2011). Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy. European Journal of Lipid Science and Technology, 113(4), 522-527.
[4]	Monteiro, É. M. H., Chibli, L. A., Yamamoto, C. H., Pereira, M. C. S., Vilela, F. M. P., Rodarte, M. P.,... & da Luz André de Araújo, A. (2014). Antinociceptive and anti-inflammatory activities of the sesame oil and sesamin. Nutrients, 6(5), 1931-1944.
[5]	Wu, R., Ma, F., Zhang, L., Li, P., Li, G., Zhang, Q. & Wang, X. (2016). Simultaneous determination of phenolic compounds in sesame oil using LC–MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes. Food chemistry, 204, 334-342.
[6]	Zhuang, X., Han, M., Kang, Z. L., Wang, K., Bai, Y., Xu, X. L., & Zhou, G. H. (2016). Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure. Meat science, 113, 107-115.
[7]	RAJENDRA, K. PRODUCTION OF BIO-DIESEL FROM SESAME OIL USING ASPEN SIMULATION.
[8]	Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G. P. (2017). Quality properties of sesame and olive oils incorporated with flaxseed oil. Advanced pharmaceutical bulletin, 7(1), 97.
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[13]	Japon-Lujan, R. and Luque de Castro, M. D. 2006. Superheated liquid extraction of oleuropein and related biophenols from olive leaves. Journal of Chromatography A. 1136: 185-191. 2006.
[14]	Pradhan, R. C., Mishra, S., Naik, S. N., Bhatnagar, N., Vijay, V. K. (2011). Oil expression from Jatropha seeds using a screw press expeller. J. Biosystems Engineering, 109, 2, 158–166. 2001.
[15]	Beerens, P. 2007. Screw-pressing of Jatropha seeds for fuelling purposes in less developed countries. M. Sc. Thesis, Department of Sustainable Energy Technology, Eindhoven University of Technology, Eindhoven, 87 p. 2007.
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[17]	Sarkis, J. R., Boussetta, N., Tessaro, I. C., Marczak, L. D. F., & Vorobiev, E. (2015). Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds. Journal of Food Engineering, 153, 20-27.
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APA Style

Abbas Akbarnia, Mahdi Rashvand. (2018). Fabrication and Evaluation of Rotary Separator of Sesame Oil. International Journal of Food Science and Biotechnology, 3(3), 77-82. https://doi.org/10.11648/j.ijfsb.20180303.11

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ACS Style

Abbas Akbarnia; Mahdi Rashvand. Fabrication and Evaluation of Rotary Separator of Sesame Oil. Int. J. Food Sci. Biotechnol. 2018, 3(3), 77-82. doi: 10.11648/j.ijfsb.20180303.11

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AMA Style

Abbas Akbarnia, Mahdi Rashvand. Fabrication and Evaluation of Rotary Separator of Sesame Oil. Int J Food Sci Biotechnol. 2018;3(3):77-82. doi: 10.11648/j.ijfsb.20180303.11

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@article{10.11648/j.ijfsb.20180303.11,
  author = {Abbas Akbarnia and Mahdi Rashvand},
  title = {Fabrication and Evaluation of Rotary Separator of Sesame Oil},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {3},
  number = {3},
  pages = {77-82},
  doi = {10.11648/j.ijfsb.20180303.11},
  url = {https://doi.org/10.11648/j.ijfsb.20180303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20180303.11},
  abstract = {Sesame seeds is one of the most important and oldest oily seeds used today in various industries. Sesame oil is also rich in protein substances, which is why it is considered as a quality and valuable oil. In this research, the effect of two angular velocity factors on three levels of 3500, 4500 and 5500 rpm and two levels of the radius, 175 and 125 mm was investigated in order to investigate on the quality of extracted sesame oil. In this experiment, the cylinder's time was selected for a constant test and equal to 5 minutes. The quality of the oil output from the device was evaluated by a pectometer method and the results were analyzed. The lowest and highest amount of suspended solids was obtained at a speed of 5500 rpm with a cylindrical radius of 175 mm and a velocity of 3500 rpm with a cylinder with a radius of 125 mm, respectively. The radius of the rotation and cylinder's angular momentum on the gross particles in the refined oil was significant at 1% level, but the effect of repetition on them was not affected. Also, the interaction between the angular velocity of the cylinder and the radius of cylinder are non-significant.},
 year = {2018}
}

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TY  - JOUR
T1  - Fabrication and Evaluation of Rotary Separator of Sesame Oil
AU  - Abbas Akbarnia
AU  - Mahdi Rashvand
Y1  - 2018/08/16
PY  - 2018
N1  - https://doi.org/10.11648/j.ijfsb.20180303.11
DO  - 10.11648/j.ijfsb.20180303.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 77
EP  - 82
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20180303.11
AB  - Sesame seeds is one of the most important and oldest oily seeds used today in various industries. Sesame oil is also rich in protein substances, which is why it is considered as a quality and valuable oil. In this research, the effect of two angular velocity factors on three levels of 3500, 4500 and 5500 rpm and two levels of the radius, 175 and 125 mm was investigated in order to investigate on the quality of extracted sesame oil. In this experiment, the cylinder's time was selected for a constant test and equal to 5 minutes. The quality of the oil output from the device was evaluated by a pectometer method and the results were analyzed. The lowest and highest amount of suspended solids was obtained at a speed of 5500 rpm with a cylindrical radius of 175 mm and a velocity of 3500 rpm with a cylinder with a radius of 125 mm, respectively. The radius of the rotation and cylinder's angular momentum on the gross particles in the refined oil was significant at 1% level, but the effect of repetition on them was not affected. Also, the interaction between the angular velocity of the cylinder and the radius of cylinder are non-significant.
VL  - 3
IS  - 3
ER  -

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Author Information

Abbas Akbarnia

Machine Design and Mechatronics Department, Institute of Mechanics, Iranian Research Organization for Science and Technology, Tehran, Iran
Mahdi Rashvand

Machine Design and Mechatronics Department, Institute of Mechanics, Iranian Research Organization for Science and Technology, Tehran, Iran

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Plain Text BibTeX RIS

APA Style

Abbas Akbarnia, Mahdi Rashvand. (2018). Fabrication and Evaluation of Rotary Separator of Sesame Oil. International Journal of Food Science and Biotechnology, 3(3), 77-82. https://doi.org/10.11648/j.ijfsb.20180303.11

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ACS Style

Abbas Akbarnia; Mahdi Rashvand. Fabrication and Evaluation of Rotary Separator of Sesame Oil. Int. J. Food Sci. Biotechnol. 2018, 3(3), 77-82. doi: 10.11648/j.ijfsb.20180303.11

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AMA Style

Abbas Akbarnia, Mahdi Rashvand. Fabrication and Evaluation of Rotary Separator of Sesame Oil. Int J Food Sci Biotechnol. 2018;3(3):77-82. doi: 10.11648/j.ijfsb.20180303.11

Copy | Download

@article{10.11648/j.ijfsb.20180303.11,
  author = {Abbas Akbarnia and Mahdi Rashvand},
  title = {Fabrication and Evaluation of Rotary Separator of Sesame Oil},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {3},
  number = {3},
  pages = {77-82},
  doi = {10.11648/j.ijfsb.20180303.11},
  url = {https://doi.org/10.11648/j.ijfsb.20180303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20180303.11},
  abstract = {Sesame seeds is one of the most important and oldest oily seeds used today in various industries. Sesame oil is also rich in protein substances, which is why it is considered as a quality and valuable oil. In this research, the effect of two angular velocity factors on three levels of 3500, 4500 and 5500 rpm and two levels of the radius, 175 and 125 mm was investigated in order to investigate on the quality of extracted sesame oil. In this experiment, the cylinder's time was selected for a constant test and equal to 5 minutes. The quality of the oil output from the device was evaluated by a pectometer method and the results were analyzed. The lowest and highest amount of suspended solids was obtained at a speed of 5500 rpm with a cylindrical radius of 175 mm and a velocity of 3500 rpm with a cylinder with a radius of 125 mm, respectively. The radius of the rotation and cylinder's angular momentum on the gross particles in the refined oil was significant at 1% level, but the effect of repetition on them was not affected. Also, the interaction between the angular velocity of the cylinder and the radius of cylinder are non-significant.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Fabrication and Evaluation of Rotary Separator of Sesame Oil
AU  - Abbas Akbarnia
AU  - Mahdi Rashvand
Y1  - 2018/08/16
PY  - 2018
N1  - https://doi.org/10.11648/j.ijfsb.20180303.11
DO  - 10.11648/j.ijfsb.20180303.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 77
EP  - 82
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20180303.11
AB  - Sesame seeds is one of the most important and oldest oily seeds used today in various industries. Sesame oil is also rich in protein substances, which is why it is considered as a quality and valuable oil. In this research, the effect of two angular velocity factors on three levels of 3500, 4500 and 5500 rpm and two levels of the radius, 175 and 125 mm was investigated in order to investigate on the quality of extracted sesame oil. In this experiment, the cylinder's time was selected for a constant test and equal to 5 minutes. The quality of the oil output from the device was evaluated by a pectometer method and the results were analyzed. The lowest and highest amount of suspended solids was obtained at a speed of 5500 rpm with a cylindrical radius of 175 mm and a velocity of 3500 rpm with a cylinder with a radius of 125 mm, respectively. The radius of the rotation and cylinder's angular momentum on the gross particles in the refined oil was significant at 1% level, but the effect of repetition on them was not affected. Also, the interaction between the angular velocity of the cylinder and the radius of cylinder are non-significant.
VL  - 3
IS  - 3
ER  -

Copy | Download