The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water)

Nagwa Ibrahim Mohammed Ibrahim

doi:doi:10.11648/j.ijema.20160406.11

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The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water)

Nagwa Ibrahim Mohammed Ibrahim

Published in International Journal of Environmental Monitoring and Analysis (Volume 4, Issue 6)

Received: 2 October 2016 Accepted: 7 November 2016 Published: 29 November 2016

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Abstract

The contamination of groundwater has major complications on the environment and can pose serious threat to agriculture and human health. However metals like magnesium, calcium, iron and manganese are necessary to sustain the vital plants function in trace amounts. Therefore World Health Organization has approved the treatment of water if concentrations of iron is higher than 0.3mg/L The aim of this research is to investigate the relationships between concentration of iron and the levels PH of ground water. Thirty five samples were collected from different 10 wells Groundwater in Zulfi Town, two samples from treated water. Water from the ground water is used extensively in Zulfi province for urban and rural water supply, agriculture, and industry. In all well the concentrations of iron was found to be higher than 0.3mg/L, and pH is greater than 7 except in in three wells. So we expect iron bacteria growth.

Published in	International Journal of Environmental Monitoring and Analysis (Volume 4, Issue 6)
DOI	10.11648/j.ijema.20160406.11
Page(s)	140-145
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

pH of Water, Iron, Groundwater, Zulfi Province, Iron Bacteria Growth, World Health Organization, Arid Areas

References

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[2]	Adsorptive Iron Removal from Groundwater, SARO J KUMA R SHARM A, 2001.
[3]	Adsorptive Iron Removal from Groundwater, by SARO J KUMA R SHARM A born in Kathmandu, Nep 4-Hem1989; FaustandAl y1998
[4]	Worldwide Drilling Resource January 2005 Author: Marianne Metzger Wilson. A, Parrott. K, Ross B., 1999. Iron and manganese in House hold water, Virginia Cooperative Extension, 356-478.
[5]	Ahmad, M. and Bajahlan, A. S., “Quality comparison of tap water vs. bottled water in the industrial city of Yanbu (Saudi Arabia),” Environmental Monitoring and Assessment, 159, 1-14, 2009.
[6]	Alabdula’aly, Al., “Flouride content in drinking water supplies of Riyadh, Saudi Arabia,” Environmental Monitoring and Assessment, 48, 261-272, 1997.
[7]	Switzman, H. P. Coulibaly, and Z. Adeel, “Modeling the impacts of dryland agricultural reclamation on groundwater resources in Northern Egypt using sparse data.” Journal of Hydrology 520: 420–438 (2015).
[8]	Kim, K-H., S-T. Yun, B. Mayer, J-H. Lee, T-S. Kim, H-K. Kim, “Quantification of nitrate sources in groundwater using hydrochemical and dual isotopic data combined with a Bayesian mixing model.” Agriculture, Ecosystems and Environment 199: 369–381 (2015).
[9]	UNESCO. UNESCO (2007). Water Portal newsletter. No. 161: Water-related Diseases. www.unesco.org/water/news/newsletter/161.sht ml> (accessed 03.01.08.).
[10]	Anazawa K, Kaido Y, Shinomura, Y, Tomiyasu T& Sakamoto H (2004). Heavy-metal distribution in River waters and sediments around a “Fireflyillage´e, Shikoku, Japan: Application of multivariate analysis. Analytical Sciences; (20):79-84.
[11]	Marcovecchio JE, Botte SE and Freije RH(2007). Heavy Metals, Major Metals, Trace Elements. In: Handbook of Water Analysis. L. M. Nollet, (Ed.). 2nd Edn. London: CRC Press; 275-311.
[12]	Adepoju-Bello AA, Ojomolade OO, Ayoola GA and Coker HAB (2009). Quantitative analysis of some toxic metals in domestic water obtained from Lagos metropolis. The Nig. J. Pharm.; 42(1): 57-60.
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Nagwa Ibrahim Mohammed Ibrahim. (2016). The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water). International Journal of Environmental Monitoring and Analysis, 4(6), 140-145. https://doi.org/10.11648/j.ijema.20160406.11

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ACS Style

Nagwa Ibrahim Mohammed Ibrahim. The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water). Int. J. Environ. Monit. Anal. 2016, 4(6), 140-145. doi: 10.11648/j.ijema.20160406.11

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AMA Style

Nagwa Ibrahim Mohammed Ibrahim. The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water). Int J Environ Monit Anal. 2016;4(6):140-145. doi: 10.11648/j.ijema.20160406.11

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@article{10.11648/j.ijema.20160406.11,
  author = {Nagwa Ibrahim Mohammed Ibrahim},
  title = {The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water)},
  journal = {International Journal of Environmental Monitoring and Analysis},
  volume = {4},
  number = {6},
  pages = {140-145},
  doi = {10.11648/j.ijema.20160406.11},
  url = {https://doi.org/10.11648/j.ijema.20160406.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijema.20160406.11},
  abstract = {The contamination of groundwater has major complications on the environment and can pose serious threat to agriculture and human health. However metals like magnesium, calcium, iron and manganese are necessary to sustain the vital plants function in trace amounts. Therefore World Health Organization has approved the treatment of water if concentrations of iron is higher than 0.3mg/L The aim of this research is to investigate the relationships between concentration of iron and the levels PH of ground water. Thirty five samples were collected from different 10 wells Groundwater in Zulfi Town, two samples from treated water. Water from the ground water is used extensively in Zulfi province for urban and rural water supply, agriculture, and industry. In all well the concentrations of iron was found to be higher than 0.3mg/L, and pH is greater than 7 except in in three wells. So we expect iron bacteria growth.},
 year = {2016}
}

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TY  - JOUR
T1  - The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water)
AU  - Nagwa Ibrahim Mohammed Ibrahim
Y1  - 2016/11/29
PY  - 2016
N1  - https://doi.org/10.11648/j.ijema.20160406.11
DO  - 10.11648/j.ijema.20160406.11
T2  - International Journal of Environmental Monitoring and Analysis
JF  - International Journal of Environmental Monitoring and Analysis
JO  - International Journal of Environmental Monitoring and Analysis
SP  - 140
EP  - 145
PB  - Science Publishing Group
SN  - 2328-7667
UR  - https://doi.org/10.11648/j.ijema.20160406.11
AB  - The contamination of groundwater has major complications on the environment and can pose serious threat to agriculture and human health. However metals like magnesium, calcium, iron and manganese are necessary to sustain the vital plants function in trace amounts. Therefore World Health Organization has approved the treatment of water if concentrations of iron is higher than 0.3mg/L The aim of this research is to investigate the relationships between concentration of iron and the levels PH of ground water. Thirty five samples were collected from different 10 wells Groundwater in Zulfi Town, two samples from treated water. Water from the ground water is used extensively in Zulfi province for urban and rural water supply, agriculture, and industry. In all well the concentrations of iron was found to be higher than 0.3mg/L, and pH is greater than 7 except in in three wells. So we expect iron bacteria growth.
VL  - 4
IS  - 6
ER  -

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Author Information

Nagwa Ibrahim Mohammed Ibrahim

Majmaah University, Deanship of Scientific Research Engineering and Applied Sciences Research Center, Zulfi Faculty of Education, Physics Department, Zulfi, Saudi Arabia

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APA Style

Nagwa Ibrahim Mohammed Ibrahim. (2016). The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water). International Journal of Environmental Monitoring and Analysis, 4(6), 140-145. https://doi.org/10.11648/j.ijema.20160406.11

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ACS Style

Nagwa Ibrahim Mohammed Ibrahim. The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water). Int. J. Environ. Monit. Anal. 2016, 4(6), 140-145. doi: 10.11648/j.ijema.20160406.11

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AMA Style

Nagwa Ibrahim Mohammed Ibrahim. The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water). Int J Environ Monit Anal. 2016;4(6):140-145. doi: 10.11648/j.ijema.20160406.11

Copy | Download

@article{10.11648/j.ijema.20160406.11,
  author = {Nagwa Ibrahim Mohammed Ibrahim},
  title = {The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water)},
  journal = {International Journal of Environmental Monitoring and Analysis},
  volume = {4},
  number = {6},
  pages = {140-145},
  doi = {10.11648/j.ijema.20160406.11},
  url = {https://doi.org/10.11648/j.ijema.20160406.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijema.20160406.11},
  abstract = {The contamination of groundwater has major complications on the environment and can pose serious threat to agriculture and human health. However metals like magnesium, calcium, iron and manganese are necessary to sustain the vital plants function in trace amounts. Therefore World Health Organization has approved the treatment of water if concentrations of iron is higher than 0.3mg/L The aim of this research is to investigate the relationships between concentration of iron and the levels PH of ground water. Thirty five samples were collected from different 10 wells Groundwater in Zulfi Town, two samples from treated water. Water from the ground water is used extensively in Zulfi province for urban and rural water supply, agriculture, and industry. In all well the concentrations of iron was found to be higher than 0.3mg/L, and pH is greater than 7 except in in three wells. So we expect iron bacteria growth.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - The Relations Between Concentration of Iron and the pH Ground Water (Case Study Zulfi Ground Water)
AU  - Nagwa Ibrahim Mohammed Ibrahim
Y1  - 2016/11/29
PY  - 2016
N1  - https://doi.org/10.11648/j.ijema.20160406.11
DO  - 10.11648/j.ijema.20160406.11
T2  - International Journal of Environmental Monitoring and Analysis
JF  - International Journal of Environmental Monitoring and Analysis
JO  - International Journal of Environmental Monitoring and Analysis
SP  - 140
EP  - 145
PB  - Science Publishing Group
SN  - 2328-7667
UR  - https://doi.org/10.11648/j.ijema.20160406.11
AB  - The contamination of groundwater has major complications on the environment and can pose serious threat to agriculture and human health. However metals like magnesium, calcium, iron and manganese are necessary to sustain the vital plants function in trace amounts. Therefore World Health Organization has approved the treatment of water if concentrations of iron is higher than 0.3mg/L The aim of this research is to investigate the relationships between concentration of iron and the levels PH of ground water. Thirty five samples were collected from different 10 wells Groundwater in Zulfi Town, two samples from treated water. Water from the ground water is used extensively in Zulfi province for urban and rural water supply, agriculture, and industry. In all well the concentrations of iron was found to be higher than 0.3mg/L, and pH is greater than 7 except in in three wells. So we expect iron bacteria growth.
VL  - 4
IS  - 6
ER  -

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