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Intercropping of Faba Bean and Bread Wheat at Kulumsa, South-Eastern Ethiopia

Received: 7 February 2022     Accepted: 21 March 2022     Published: 25 April 2022
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Abstract

The increasing price of inputs increased cost of production of wheat in Arsi zone which leads to minimum net income. This forced few farmers to use crop rotation in the area. They do this to minimize the amount of fertilizer required and break pest cycle (disease, weed and insect) for cereal especially wheat. However most farmers do not use this rotation as required because of land shortage. They do not want to loss wheat every year. Because of this, alternative cropping system is needed to solve this problem. Therefore, the objective of this study was to assess the compatibility of faba bean/wheat inter cropping, to select suitable variety of faba bean under different spatial patterns of intercropping, and to assess the economic feasibility of intercropping faba bean with bread wheat in the area. A field experiment was conducted in 2019 main cropping season at Kulumsa Agricultural Research Center, Southeastern Ethiopia to select suitable varieties of faba bean in intercropping and to assess the economic profitability of intercropping faba bean with bread wheat in the area. The treatments were three faba bean varieties (Ashebeka, Hachalu and Tumsa) intercropped with bread wheat (variety Hulluka) in three different planting ratios (1W:1FB, 1W:2FB, 2W:1FB) and sole planting of the three faba bean varieties and wheat. Randomized complete block design with three replications was used. Planting ratio of 1W:2FB, sole cropped faba bean and planting ratio of 1W:1FB with variety Hachalu gave highest grain yield (3426.3 kgha-1), above ground biomass (11257.3 kgha-1) and harvest index of faba bean (36%), respectively. Planting ratio of 2W:1FB gave the highest wheat yield (1896.6 kgha-1). The highest (8057.13 kgha-1) above ground biomass yield of wheat was recorded at 2W:1FB. Highest gross monetary value of 100,591ETB/ha was obtained with planting ratio of 1W:2FB with variety Tumsa. Sole wheat gave the lowest gross monetary value of 59,752 ETB/ha. This could be due to high price and better competition ability of faba bean with good rainfall distribution in the growing season.

Published in International Journal of Agricultural Economics (Volume 7, Issue 2)
DOI 10.11648/j.ijae.20220702.14
Page(s) 82-88
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Grain Yield, Gross Monetary Value, Land Equivalent Ratio, Planting Ratios, System Productivity

References
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    Debela Bekele. (2022). Intercropping of Faba Bean and Bread Wheat at Kulumsa, South-Eastern Ethiopia. International Journal of Agricultural Economics, 7(2), 82-88. https://doi.org/10.11648/j.ijae.20220702.14

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    ACS Style

    Debela Bekele. Intercropping of Faba Bean and Bread Wheat at Kulumsa, South-Eastern Ethiopia. Int. J. Agric. Econ. 2022, 7(2), 82-88. doi: 10.11648/j.ijae.20220702.14

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    AMA Style

    Debela Bekele. Intercropping of Faba Bean and Bread Wheat at Kulumsa, South-Eastern Ethiopia. Int J Agric Econ. 2022;7(2):82-88. doi: 10.11648/j.ijae.20220702.14

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  • @article{10.11648/j.ijae.20220702.14,
      author = {Debela Bekele},
      title = {Intercropping of Faba Bean and Bread Wheat at Kulumsa, South-Eastern Ethiopia},
      journal = {International Journal of Agricultural Economics},
      volume = {7},
      number = {2},
      pages = {82-88},
      doi = {10.11648/j.ijae.20220702.14},
      url = {https://doi.org/10.11648/j.ijae.20220702.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20220702.14},
      abstract = {The increasing price of inputs increased cost of production of wheat in Arsi zone which leads to minimum net income. This forced few farmers to use crop rotation in the area. They do this to minimize the amount of fertilizer required and break pest cycle (disease, weed and insect) for cereal especially wheat. However most farmers do not use this rotation as required because of land shortage. They do not want to loss wheat every year. Because of this, alternative cropping system is needed to solve this problem. Therefore, the objective of this study was to assess the compatibility of faba bean/wheat inter cropping, to select suitable variety of faba bean under different spatial patterns of intercropping, and to assess the economic feasibility of intercropping faba bean with bread wheat in the area. A field experiment was conducted in 2019 main cropping season at Kulumsa Agricultural Research Center, Southeastern Ethiopia to select suitable varieties of faba bean in intercropping and to assess the economic profitability of intercropping faba bean with bread wheat in the area. The treatments were three faba bean varieties (Ashebeka, Hachalu and Tumsa) intercropped with bread wheat (variety Hulluka) in three different planting ratios (1W:1FB, 1W:2FB, 2W:1FB) and sole planting of the three faba bean varieties and wheat. Randomized complete block design with three replications was used. Planting ratio of 1W:2FB, sole cropped faba bean and planting ratio of 1W:1FB with variety Hachalu gave highest grain yield (3426.3 kgha-1), above ground biomass (11257.3 kgha-1) and harvest index of faba bean (36%), respectively. Planting ratio of 2W:1FB gave the highest wheat yield (1896.6 kgha-1). The highest (8057.13 kgha-1) above ground biomass yield of wheat was recorded at 2W:1FB. Highest gross monetary value of 100,591ETB/ha was obtained with planting ratio of 1W:2FB with variety Tumsa. Sole wheat gave the lowest gross monetary value of 59,752 ETB/ha. This could be due to high price and better competition ability of faba bean with good rainfall distribution in the growing season.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Intercropping of Faba Bean and Bread Wheat at Kulumsa, South-Eastern Ethiopia
    AU  - Debela Bekele
    Y1  - 2022/04/25
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ijae.20220702.14
    DO  - 10.11648/j.ijae.20220702.14
    T2  - International Journal of Agricultural Economics
    JF  - International Journal of Agricultural Economics
    JO  - International Journal of Agricultural Economics
    SP  - 82
    EP  - 88
    PB  - Science Publishing Group
    SN  - 2575-3843
    UR  - https://doi.org/10.11648/j.ijae.20220702.14
    AB  - The increasing price of inputs increased cost of production of wheat in Arsi zone which leads to minimum net income. This forced few farmers to use crop rotation in the area. They do this to minimize the amount of fertilizer required and break pest cycle (disease, weed and insect) for cereal especially wheat. However most farmers do not use this rotation as required because of land shortage. They do not want to loss wheat every year. Because of this, alternative cropping system is needed to solve this problem. Therefore, the objective of this study was to assess the compatibility of faba bean/wheat inter cropping, to select suitable variety of faba bean under different spatial patterns of intercropping, and to assess the economic feasibility of intercropping faba bean with bread wheat in the area. A field experiment was conducted in 2019 main cropping season at Kulumsa Agricultural Research Center, Southeastern Ethiopia to select suitable varieties of faba bean in intercropping and to assess the economic profitability of intercropping faba bean with bread wheat in the area. The treatments were three faba bean varieties (Ashebeka, Hachalu and Tumsa) intercropped with bread wheat (variety Hulluka) in three different planting ratios (1W:1FB, 1W:2FB, 2W:1FB) and sole planting of the three faba bean varieties and wheat. Randomized complete block design with three replications was used. Planting ratio of 1W:2FB, sole cropped faba bean and planting ratio of 1W:1FB with variety Hachalu gave highest grain yield (3426.3 kgha-1), above ground biomass (11257.3 kgha-1) and harvest index of faba bean (36%), respectively. Planting ratio of 2W:1FB gave the highest wheat yield (1896.6 kgha-1). The highest (8057.13 kgha-1) above ground biomass yield of wheat was recorded at 2W:1FB. Highest gross monetary value of 100,591ETB/ha was obtained with planting ratio of 1W:2FB with variety Tumsa. Sole wheat gave the lowest gross monetary value of 59,752 ETB/ha. This could be due to high price and better competition ability of faba bean with good rainfall distribution in the growing season.
    VL  - 7
    IS  - 2
    ER  - 

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Author Information
  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

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