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Cultivation Practices of Mango (Mangifera indica) Varieties Kent and Keitt Planters and the Origins of Orchard Vulnerability to Rainfall Variability in the Koulikoro District

Received: 11 July 2021     Accepted: 26 July 2021     Published: 2 August 2021
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Abstract

Malian economy is largely based on agriculture, with mango being one of the country's main agricultural exports. The Koulikoro District is one of the main mango production areas in Mali. The sector is subject to numerous challenges, including vulnerability to rainfall variability. The objective of this study was to document the vulnerability of orchards, particularly those based on the Kent and Keitt varieties, in relation to cultivation practices. The approach used to document this issue was based on surveys and interviews with mango farmers of the Kent and Keitt varieties, to identify cultivation practices and the origins of the vulnerability of orchards to rainfall variability in the district. The results show that mango plantations are mainly managed by young, illiterate people, whose age range is 41-46 years. The orchards are small, with areas ranging from 0.25 ha to 3.00 ha, half of which are located on gravelly soils. Women are very poorly represented (6.52% of the sample) in this production activity. Mango seedlings are generally planted during the rainy season, with a high vegetative recovery rate at the start, but a very low survival rate in the months and years following the vegetative recovery. Water sources are traditional wells and streams (temporary and permanent). Manual watering is practiced by more than 80% of farmers. To conserve soil moisture, farmers mulch with or without basins under the mango trees. The lack of technical assistance and rainfall are the major constraints identified. Traditional water sources, primitive watering methods and poor moisture conservation techniques are factors that increase the vulnerability of orchards to rainfall variability.

Published in International Journal of Agricultural Economics (Volume 6, Issue 4)
DOI 10.11648/j.ijae.20210604.14
Page(s) 172-180
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Kent, Keitt, Koulikoro, Mango Tree, Farmers, Orchards, Vulnerability

References
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[2] FAO. Production and nutritional values of tropical fruits. On-line. URL: http://www.fao.org/docrep/w1100f/W1100F00.htm#Contents 2010. (Page visited on 03/03/2016).
[3] PCDA. Strategic development plan for the mango network in Mali. Minister of Agriculture. Final report. 2007. 40 pages.
[4] Haidara. Final national study on mango in Mali. 2012. 22 p.
[5] Diallo B, Coubaly J, Diarisso T, Staatz J, Traore A, Teme B. Development of the mango sector in Mali: Analysis of coordination and partnership models between different actors. 2016. 14 pages.
[6] FAOSTAT. FAO statistics for Mali in mango production. Minister of rural development. 2013. 3 p.
[7] PGRN-CC. (Project for the Management of Natural Resources and Climate Change in Mali). Environmental and Social Management Framework (CGES), Final Report. Agency for the Environment and Sustainable Development (AEDD). Minister of Environment and Assainissement of Mali. 2013. 91 p.
[8] SRAT-Koulikoro. Regional Development Scheme of the Territory of the Koulikoro region. Final report. 2011. 121 p.
[9] Goguey T. and Fabrice L. B. Technical study of the mango sector in West Africa, sub-region Mali, Burkina Faso, Ivory Coast and Guinea, April-May 1995. Montpellier: CIRAD-FLHOR. 1995. 63 p.
[10] R-SKB, Technical and production statistics of the mango sector. IER Sikasso. 2017. 16 p.
[11] Bama Wend-Kuni J. Typology of mango and cashew agroforestry systems in the Kotoudeni (Kenedougou) area: impact on agricultural production. Master in management and development of forest ecosystems. Polytechnic University of Bobo-Dioulasso (UPB). 2017. 79 p.
[12] Sissoko S., Diallo AG., Coulibaly SB., Teme N., Coulibaly MM., Vernon G., & Danquah E. Farmers’ Varietal Preferences And Implications In The Improvement Of Sorghum Productivity In Mali. Journal of Agriculture and Food Technology. 2016. 6 (3) 1-11. ISSN 2090 – 424X.
[13] GRAF. "Agribusiness in Burkina Faso: What effects on land tenure and agricultural modernization?" 2011. 77 p.
[14] MA. Agriculture and sources of income in Mali: an overview using data from the EAC-I 2017. Report by the Planning and Statistics Unit of the Rural Development Sector (CPS/SDR) of the Minister of Agriculture of Mali. 2019. 80 pages.
[15] UNFPA. "Diagnostic Analysis of the Situation of Women in Niger". Interim Report. 2000. 71 p.
[16] Telemans B. The cultivation of mango trees in Senegal. Center for the Development of Horticulture. Camberene - Dakar. Radhort - Publications. 2012. 12 p.
[17] Arbonnier M. "Trees, shrubs and lianas of the dry zones of West Africa", CIRAD - MNHN - VICN, Montpellier (France). 2000. 541 p.
[18] Tandjiekpon. "Characterization of the cashew tree (Anacardium occidentale Linnaeus) agroforestry system in the savannah zone of Benin". 2005. 98 p.
[19] Vannière H., Didier C., Rey, JY., Diallo, TM., Kéita, K. and Sangaré M. Mango in Francophone West Africa: production systems and technical itineraries. Fruits. CIRAD/EDP Sciences. 2004. vol. 59, p. 383-398.
[20] Thiam AM, Haidara MF and Sidibé A. Capitalization study of information on the fruit and vegetable sector. Planning and Statistics Unit of Mali. 2001. 39 p.
[21] Boureima, M., Abasse, AT., Sotelo MC., Weber J. C., Katkoré B., Mounkoro B., Dakouo JM., Samaké O., Sigué H., Bationo, BA. and Diallo BO. Participatory analysis of vulnerability and adaptation to climate change: a methodological guide. Occasional Paper 19. Nairobi: World Agroforestry Centre. ICRAF-WCA/Sahel. 2012. 36 p. ISBN: 978-92-9059-315-7.
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  • APA Style

    Samassé Diarra, Sory Sissoko, Mamadou Oumar Diawara, Bakary Mamourou Traore, Abdoulaye Sidibe. (2021). Cultivation Practices of Mango (Mangifera indica) Varieties Kent and Keitt Planters and the Origins of Orchard Vulnerability to Rainfall Variability in the Koulikoro District. International Journal of Agricultural Economics, 6(4), 172-180. https://doi.org/10.11648/j.ijae.20210604.14

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    ACS Style

    Samassé Diarra; Sory Sissoko; Mamadou Oumar Diawara; Bakary Mamourou Traore; Abdoulaye Sidibe. Cultivation Practices of Mango (Mangifera indica) Varieties Kent and Keitt Planters and the Origins of Orchard Vulnerability to Rainfall Variability in the Koulikoro District. Int. J. Agric. Econ. 2021, 6(4), 172-180. doi: 10.11648/j.ijae.20210604.14

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    AMA Style

    Samassé Diarra, Sory Sissoko, Mamadou Oumar Diawara, Bakary Mamourou Traore, Abdoulaye Sidibe. Cultivation Practices of Mango (Mangifera indica) Varieties Kent and Keitt Planters and the Origins of Orchard Vulnerability to Rainfall Variability in the Koulikoro District. Int J Agric Econ. 2021;6(4):172-180. doi: 10.11648/j.ijae.20210604.14

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  • @article{10.11648/j.ijae.20210604.14,
      author = {Samassé Diarra and Sory Sissoko and Mamadou Oumar Diawara and Bakary Mamourou Traore and Abdoulaye Sidibe},
      title = {Cultivation Practices of Mango (Mangifera indica) Varieties Kent and Keitt Planters and the Origins of Orchard Vulnerability to Rainfall Variability in the Koulikoro District},
      journal = {International Journal of Agricultural Economics},
      volume = {6},
      number = {4},
      pages = {172-180},
      doi = {10.11648/j.ijae.20210604.14},
      url = {https://doi.org/10.11648/j.ijae.20210604.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20210604.14},
      abstract = {Malian economy is largely based on agriculture, with mango being one of the country's main agricultural exports. The Koulikoro District is one of the main mango production areas in Mali. The sector is subject to numerous challenges, including vulnerability to rainfall variability. The objective of this study was to document the vulnerability of orchards, particularly those based on the Kent and Keitt varieties, in relation to cultivation practices. The approach used to document this issue was based on surveys and interviews with mango farmers of the Kent and Keitt varieties, to identify cultivation practices and the origins of the vulnerability of orchards to rainfall variability in the district. The results show that mango plantations are mainly managed by young, illiterate people, whose age range is 41-46 years. The orchards are small, with areas ranging from 0.25 ha to 3.00 ha, half of which are located on gravelly soils. Women are very poorly represented (6.52% of the sample) in this production activity. Mango seedlings are generally planted during the rainy season, with a high vegetative recovery rate at the start, but a very low survival rate in the months and years following the vegetative recovery. Water sources are traditional wells and streams (temporary and permanent). Manual watering is practiced by more than 80% of farmers. To conserve soil moisture, farmers mulch with or without basins under the mango trees. The lack of technical assistance and rainfall are the major constraints identified. Traditional water sources, primitive watering methods and poor moisture conservation techniques are factors that increase the vulnerability of orchards to rainfall variability.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Cultivation Practices of Mango (Mangifera indica) Varieties Kent and Keitt Planters and the Origins of Orchard Vulnerability to Rainfall Variability in the Koulikoro District
    AU  - Samassé Diarra
    AU  - Sory Sissoko
    AU  - Mamadou Oumar Diawara
    AU  - Bakary Mamourou Traore
    AU  - Abdoulaye Sidibe
    Y1  - 2021/08/02
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijae.20210604.14
    DO  - 10.11648/j.ijae.20210604.14
    T2  - International Journal of Agricultural Economics
    JF  - International Journal of Agricultural Economics
    JO  - International Journal of Agricultural Economics
    SP  - 172
    EP  - 180
    PB  - Science Publishing Group
    SN  - 2575-3843
    UR  - https://doi.org/10.11648/j.ijae.20210604.14
    AB  - Malian economy is largely based on agriculture, with mango being one of the country's main agricultural exports. The Koulikoro District is one of the main mango production areas in Mali. The sector is subject to numerous challenges, including vulnerability to rainfall variability. The objective of this study was to document the vulnerability of orchards, particularly those based on the Kent and Keitt varieties, in relation to cultivation practices. The approach used to document this issue was based on surveys and interviews with mango farmers of the Kent and Keitt varieties, to identify cultivation practices and the origins of the vulnerability of orchards to rainfall variability in the district. The results show that mango plantations are mainly managed by young, illiterate people, whose age range is 41-46 years. The orchards are small, with areas ranging from 0.25 ha to 3.00 ha, half of which are located on gravelly soils. Women are very poorly represented (6.52% of the sample) in this production activity. Mango seedlings are generally planted during the rainy season, with a high vegetative recovery rate at the start, but a very low survival rate in the months and years following the vegetative recovery. Water sources are traditional wells and streams (temporary and permanent). Manual watering is practiced by more than 80% of farmers. To conserve soil moisture, farmers mulch with or without basins under the mango trees. The lack of technical assistance and rainfall are the major constraints identified. Traditional water sources, primitive watering methods and poor moisture conservation techniques are factors that increase the vulnerability of orchards to rainfall variability.
    VL  - 6
    IS  - 4
    ER  - 

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Author Information
  • Department of Education and Research of Agricultural Sciences and Techniques, Rural Polytechnic Institute of Formation and Applied Research of Katibougou, Koulikoro, Mali

  • Department of Education and Research of Biology, University of Sciences, Techniques and Technologies of Bamako, Bamako, Mali

  • Department of Education and Research of Biology, University of Sciences, Techniques and Technologies of Bamako, Bamako, Mali

  • Department of Education and Research of Agricultural Sciences and Techniques, Rural Polytechnic Institute of Formation and Applied Research of Katibougou, Koulikoro, Mali

  • Department of Education and Research of Agricultural Sciences and Techniques, Rural Polytechnic Institute of Formation and Applied Research of Katibougou, Koulikoro, Mali

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