Review on Production and Marketing of Wheat in Ethiopia

Chernet Worku; Mamaru Abebe

doi:doi:10.11648/j.ijae.20200504.16

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Review on Production and Marketing of Wheat in Ethiopia

Chernet Worku, Mamaru Abebe

Published in International Journal of Agricultural Economics (Volume 5, Issue 4)

Received: 22 March 2020 Accepted: 30 April 2020 Published: 13 August 2020

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Abstract

Among the most important crops grown in Ethiopia wheat is one, both as a source of food and income generating venture for farmers in the country. Wheat and wheat products represent 14% of the total caloric intake in Ethiopia. Wheat is a cereal crop, which is produced in most parts of Ethiopia. Ethiopia is the second next to Egypt in Africa in wheat production which is 4.54 million tons. This study was aimed at reviewing wheat production and marketing in Ethiopia, with specific objectives of reviewing the wheat Production, supply and its Constraints in Ethiopia, major Marketing actors and function of wheat in Ethiopia, marketing structure, conduct and performance of wheat in Ethiopia as well as constraints and opportunities of wheat marketing in Ethiopia. The data were collected from secondary sources mainly from FAOSTAT, CSA and different published materials on wheat market chain in Ethiopia. The general idea of the review shows that Ethiopia has potential for wheat production but the two sides of agricultural constraints are production and marketing from the producer side faced with Rain failure, higher fertilizer price and delayed delivery, Soil erosion, Labor shortage, Lack of credit access, Lack of Draft power and Prevalence of crop diseases. On marketing side, lack of market information providing institutions, higher input price, multiple taxes, chemical herbicides adulteration, absence of road service, poor product quality and high cost of input, weak market linkages among market. In wheat marketing, the major actors identified during the review were; producers, farmer traders, urban assemblers, wholesalers, retailers, processors (millers, flour mill), consumers and commission agent. The market actors involved in different activities (wholesaling, retailing, assembly). Therefore, the government and other concerned bodies should focus on increasing production and productivity of wheat which in turn focused for establishing well wheat market development for mutual benefits of all actors.

Published in	International Journal of Agricultural Economics (Volume 5, Issue 4) This article belongs to the Special Issue Agribusiness and Value Chain Management
DOI	10.11648/j.ijae.20200504.16
Page(s)	133-141
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Wheat, Production, Marketing, Marketing Actors, Ethiopia

References

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APA Style

Chernet Worku, Mamaru Abebe. (2020). Review on Production and Marketing of Wheat in Ethiopia. International Journal of Agricultural Economics, 5(4), 133-141. https://doi.org/10.11648/j.ijae.20200504.16

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Chernet Worku; Mamaru Abebe. Review on Production and Marketing of Wheat in Ethiopia. Int. J. Agric. Econ. 2020, 5(4), 133-141. doi: 10.11648/j.ijae.20200504.16

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AMA Style

Chernet Worku, Mamaru Abebe. Review on Production and Marketing of Wheat in Ethiopia. Int J Agric Econ. 2020;5(4):133-141. doi: 10.11648/j.ijae.20200504.16

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@article{10.11648/j.ijae.20200504.16,
  author = {Chernet Worku and Mamaru Abebe},
  title = {Review on Production and Marketing of Wheat in Ethiopia},
  journal = {International Journal of Agricultural Economics},
  volume = {5},
  number = {4},
  pages = {133-141},
  doi = {10.11648/j.ijae.20200504.16},
  url = {https://doi.org/10.11648/j.ijae.20200504.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20200504.16},
  abstract = {Among the most important crops grown in Ethiopia wheat is one, both as a source of food and income generating venture for farmers in the country. Wheat and wheat products represent 14% of the total caloric intake in Ethiopia. Wheat is a cereal crop, which is produced in most parts of Ethiopia. Ethiopia is the second next to Egypt in Africa in wheat production which is 4.54 million tons. This study was aimed at reviewing wheat production and marketing in Ethiopia, with specific objectives of reviewing the wheat Production, supply and its Constraints in Ethiopia, major Marketing actors and function of wheat in Ethiopia, marketing structure, conduct and performance of wheat in Ethiopia as well as constraints and opportunities of wheat marketing in Ethiopia. The data were collected from secondary sources mainly from FAOSTAT, CSA and different published materials on wheat market chain in Ethiopia. The general idea of the review shows that Ethiopia has potential for wheat production but the two sides of agricultural constraints are production and marketing from the producer side faced with Rain failure, higher fertilizer price and delayed delivery, Soil erosion, Labor shortage, Lack of credit access, Lack of Draft power and Prevalence of crop diseases. On marketing side, lack of market information providing institutions, higher input price, multiple taxes, chemical herbicides adulteration, absence of road service, poor product quality and high cost of input, weak market linkages among market. In wheat marketing, the major actors identified during the review were; producers, farmer traders, urban assemblers, wholesalers, retailers, processors (millers, flour mill), consumers and commission agent. The market actors involved in different activities (wholesaling, retailing, assembly). Therefore, the government and other concerned bodies should focus on increasing production and productivity of wheat which in turn focused for establishing well wheat market development for mutual benefits of all actors.},
 year = {2020}
}

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TY  - JOUR
T1  - Review on Production and Marketing of Wheat in Ethiopia
AU  - Chernet Worku
AU  - Mamaru Abebe
Y1  - 2020/08/13
PY  - 2020
N1  - https://doi.org/10.11648/j.ijae.20200504.16
DO  - 10.11648/j.ijae.20200504.16
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 133
EP  - 141
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20200504.16
AB  - Among the most important crops grown in Ethiopia wheat is one, both as a source of food and income generating venture for farmers in the country. Wheat and wheat products represent 14% of the total caloric intake in Ethiopia. Wheat is a cereal crop, which is produced in most parts of Ethiopia. Ethiopia is the second next to Egypt in Africa in wheat production which is 4.54 million tons. This study was aimed at reviewing wheat production and marketing in Ethiopia, with specific objectives of reviewing the wheat Production, supply and its Constraints in Ethiopia, major Marketing actors and function of wheat in Ethiopia, marketing structure, conduct and performance of wheat in Ethiopia as well as constraints and opportunities of wheat marketing in Ethiopia. The data were collected from secondary sources mainly from FAOSTAT, CSA and different published materials on wheat market chain in Ethiopia. The general idea of the review shows that Ethiopia has potential for wheat production but the two sides of agricultural constraints are production and marketing from the producer side faced with Rain failure, higher fertilizer price and delayed delivery, Soil erosion, Labor shortage, Lack of credit access, Lack of Draft power and Prevalence of crop diseases. On marketing side, lack of market information providing institutions, higher input price, multiple taxes, chemical herbicides adulteration, absence of road service, poor product quality and high cost of input, weak market linkages among market. In wheat marketing, the major actors identified during the review were; producers, farmer traders, urban assemblers, wholesalers, retailers, processors (millers, flour mill), consumers and commission agent. The market actors involved in different activities (wholesaling, retailing, assembly). Therefore, the government and other concerned bodies should focus on increasing production and productivity of wheat which in turn focused for establishing well wheat market development for mutual benefits of all actors.
VL  - 5
IS  - 4
ER  -

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Author Information

Chernet Worku

Department of Agribusiness and Value Chain Management, Debre Markos University, Debre Markos, Ethiopia
Mamaru Abebe

Department of Agribusiness and Value Chain Management, Debre Markos University, Debre Markos, Ethiopia

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APA Style

Chernet Worku, Mamaru Abebe. (2020). Review on Production and Marketing of Wheat in Ethiopia. International Journal of Agricultural Economics, 5(4), 133-141. https://doi.org/10.11648/j.ijae.20200504.16

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ACS Style

Chernet Worku; Mamaru Abebe. Review on Production and Marketing of Wheat in Ethiopia. Int. J. Agric. Econ. 2020, 5(4), 133-141. doi: 10.11648/j.ijae.20200504.16

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AMA Style

Chernet Worku, Mamaru Abebe. Review on Production and Marketing of Wheat in Ethiopia. Int J Agric Econ. 2020;5(4):133-141. doi: 10.11648/j.ijae.20200504.16

Copy | Download

@article{10.11648/j.ijae.20200504.16,
  author = {Chernet Worku and Mamaru Abebe},
  title = {Review on Production and Marketing of Wheat in Ethiopia},
  journal = {International Journal of Agricultural Economics},
  volume = {5},
  number = {4},
  pages = {133-141},
  doi = {10.11648/j.ijae.20200504.16},
  url = {https://doi.org/10.11648/j.ijae.20200504.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20200504.16},
  abstract = {Among the most important crops grown in Ethiopia wheat is one, both as a source of food and income generating venture for farmers in the country. Wheat and wheat products represent 14% of the total caloric intake in Ethiopia. Wheat is a cereal crop, which is produced in most parts of Ethiopia. Ethiopia is the second next to Egypt in Africa in wheat production which is 4.54 million tons. This study was aimed at reviewing wheat production and marketing in Ethiopia, with specific objectives of reviewing the wheat Production, supply and its Constraints in Ethiopia, major Marketing actors and function of wheat in Ethiopia, marketing structure, conduct and performance of wheat in Ethiopia as well as constraints and opportunities of wheat marketing in Ethiopia. The data were collected from secondary sources mainly from FAOSTAT, CSA and different published materials on wheat market chain in Ethiopia. The general idea of the review shows that Ethiopia has potential for wheat production but the two sides of agricultural constraints are production and marketing from the producer side faced with Rain failure, higher fertilizer price and delayed delivery, Soil erosion, Labor shortage, Lack of credit access, Lack of Draft power and Prevalence of crop diseases. On marketing side, lack of market information providing institutions, higher input price, multiple taxes, chemical herbicides adulteration, absence of road service, poor product quality and high cost of input, weak market linkages among market. In wheat marketing, the major actors identified during the review were; producers, farmer traders, urban assemblers, wholesalers, retailers, processors (millers, flour mill), consumers and commission agent. The market actors involved in different activities (wholesaling, retailing, assembly). Therefore, the government and other concerned bodies should focus on increasing production and productivity of wheat which in turn focused for establishing well wheat market development for mutual benefits of all actors.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Review on Production and Marketing of Wheat in Ethiopia
AU  - Chernet Worku
AU  - Mamaru Abebe
Y1  - 2020/08/13
PY  - 2020
N1  - https://doi.org/10.11648/j.ijae.20200504.16
DO  - 10.11648/j.ijae.20200504.16
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 133
EP  - 141
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20200504.16
AB  - Among the most important crops grown in Ethiopia wheat is one, both as a source of food and income generating venture for farmers in the country. Wheat and wheat products represent 14% of the total caloric intake in Ethiopia. Wheat is a cereal crop, which is produced in most parts of Ethiopia. Ethiopia is the second next to Egypt in Africa in wheat production which is 4.54 million tons. This study was aimed at reviewing wheat production and marketing in Ethiopia, with specific objectives of reviewing the wheat Production, supply and its Constraints in Ethiopia, major Marketing actors and function of wheat in Ethiopia, marketing structure, conduct and performance of wheat in Ethiopia as well as constraints and opportunities of wheat marketing in Ethiopia. The data were collected from secondary sources mainly from FAOSTAT, CSA and different published materials on wheat market chain in Ethiopia. The general idea of the review shows that Ethiopia has potential for wheat production but the two sides of agricultural constraints are production and marketing from the producer side faced with Rain failure, higher fertilizer price and delayed delivery, Soil erosion, Labor shortage, Lack of credit access, Lack of Draft power and Prevalence of crop diseases. On marketing side, lack of market information providing institutions, higher input price, multiple taxes, chemical herbicides adulteration, absence of road service, poor product quality and high cost of input, weak market linkages among market. In wheat marketing, the major actors identified during the review were; producers, farmer traders, urban assemblers, wholesalers, retailers, processors (millers, flour mill), consumers and commission agent. The market actors involved in different activities (wholesaling, retailing, assembly). Therefore, the government and other concerned bodies should focus on increasing production and productivity of wheat which in turn focused for establishing well wheat market development for mutual benefits of all actors.
VL  - 5
IS  - 4
ER  -

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