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Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina

Received: 12 March 2019     Accepted: 16 April 2019     Published: 27 May 2019
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Abstract

This survey aims a better knowledge of the extent of the culture and the farmer fashion of management of the species of Amaranthus spp cultivated in Burkina in order to propose adequate methods of management, improvement and valorization. For that, a prospecting collects coupled of an ethnobotanical investigation have been achieved in the three climatical zones of the country. The prospecting collects permitted to constitute a collection of ninety-nine (99) accessions. The ethnobotanical investigation has showed that the culture of the amaranth is in net progression and is practiced in all climatical zones of the country. The producers who are mostly men (64.45%) use the agromorphologic and organoleptic characteristic in the designation of the cultivars. Eight (08) morphotypes has been identified among witch green morphotype is the most cultivated. More than 60.43% of the producers get the seed by selection according to the needs of the consumers against only 23.02% by gift and 16.4% by purchase to variable prices from CFA 50 (0.076 €) to 3500 (5.34 €) for a conditioning from 0.5 to 1kg. Furthermore seeds are often preserved in mixture with the ash, in bottles, in cans, in canaries or in sachets.

Published in International Journal of Applied Agricultural Sciences (Volume 5, Issue 2)
DOI 10.11648/j.ijaas.20190502.14
Page(s) 50-55
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Amaranths, Ethno Botanical Characterization, Diversity, Burkina

References
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[3] Trucco F., Tranel FBI (2011) Amaranthus. In: Kole C (ed) Wild crop relative: genomic and breeding resources vegetables. Springer-Verlag, Berlin Heidelberg. (26): 11-21.
[4] Mburu M. W., Gikonyo N. K, Kenji G. M., Mwasaru A. M (2012). Nutritional and functional properties of has complementary food based on Kenyan amaranth grain (Amaranthus cruentus). African Journal of food agriculture nutrition and development 2 (2): 1-19.
[5] Adeyemi I. A., Komolafe A., Akindelei A. O., 2000. Properties of Steam Blanched Maize Flour ace has Constitute of Weaning Food. Department of Food Science Technology and, ObafemiAwolowo University, Island - Lfe, Standard Organization Nigeria of, 1988.
[6] Varalahsmi B., 2004. Characterization and preliminary assessment of amaranth (Amaranthus spp.) germplasm. PGR NEWSLETTER, FAO-BIOVERSITY. Exit No. 137, pp 55-57.
[7] Soro C. L., Ocho-Anin AtchibrI A. L., Armand K. K. K. and Christophe K., 2012. Assessment of the nutritional composition of the leaves-vegetables, J. Appl of. Biosci. 51: 3567-3573. ISSN 1997-5902.7P.
[8] Gbaguidi A., Sanoussi E. Y. F., Adjatin A., Agre P. S. A., Orobiyia., Dossou A. I., Dansi A., 2016. Strategic action plan heart the promotion of Amaranth and Bambara groundnut been worth chain Benin in. University of Abomey-Calavi of, 19p.
[9] Missihoun A. A., Agbangla C., Adoukonou-Sagbadja H., Ahanhanzo C. et Vodouhè R., 2012,. Traditional management and statute of the genetic resources of sorghum (Sorghum bicolor L. Moench) in the Northwest of Benin. Int. J. BIOL. Chem. Sci. 6 (3): 1003-1018.
[10] Dansi A., Adjatin A., Adoukonou-Sagbadja H., Adomou A., Falade V., Yedomonhan H., Akpagana K., De Foucault B., 2008,. Traditional leafy vegetables Benin in: Folk nomenclature, species under threat and domestication In: Biodiversité des legumes-feuillestraditionnels consommés au Bénin. Bibliotèque nationale, Bénin p 173.
[11] Kiebre M., Kiebre Z., Traore RE, Bationo/Kando p., Sawadogo n., Sawadogo M., 2017. Ethnobotanical and agromorphological characterizations of corchorus olitorius L. accessions in Burkina Faso. Journal of Experimental Biology and Agricultural Sciences, 12p.
[12] Fondio L., Mahyao A., Agbo A. E., Gbesso M. F., 2012. Well cultivate the amaranth, the celosia, the edible corète and the nightshade in Coast of Ivory. National Center of Agronomic Research, 4p.
[13] Kiebré Z., 2016. Genetic diversity of the white Caya (Cleome L. gynandra) of Burkina. Thesis doct. Univ. Ouaga, 126 p.
[14] FAO, 2011. The world food and agriculture situation: the role of women in agriculture, 174p.
[15] Diouf M., Mbengue N. B. and Kante A., 2007. Characterization of the accessions of 4 species of traditional leaves-vegetables (Hibiscus sabdariffa L. Vignaunguiculata (L.) WALP, Amaranthus L. spp and Moringa LAM oleifera) in the Sénégal. African Journal of food agriculture and nutrition. 16pages.
[16] Kiebre M., Bationo/Kando P., Kiebré Z., Sawadogo M., Sawadogo N., Sawadogo B., Nanéma R. K., and Traoré R. E., 2016. Agro morphologic assessment of accessions of edible corète (Corchorus olitorius. L) of Burkina. International Journal of Innovation and Applied Studies vol. 14 No. 1, pp. 198-209.
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Cite This Article
  • APA Style

    Somtore Hamidou, Sawadogo Boureima, Bationo-Kando Pauline, Kiebre Mariam, Ouedraogo Jacques, et al. (2019). Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina. International Journal of Applied Agricultural Sciences, 5(2), 50-55. https://doi.org/10.11648/j.ijaas.20190502.14

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    ACS Style

    Somtore Hamidou; Sawadogo Boureima; Bationo-Kando Pauline; Kiebre Mariam; Ouedraogo Jacques, et al. Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina. Int. J. Appl. Agric. Sci. 2019, 5(2), 50-55. doi: 10.11648/j.ijaas.20190502.14

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    AMA Style

    Somtore Hamidou, Sawadogo Boureima, Bationo-Kando Pauline, Kiebre Mariam, Ouedraogo Jacques, et al. Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina. Int J Appl Agric Sci. 2019;5(2):50-55. doi: 10.11648/j.ijaas.20190502.14

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  • @article{10.11648/j.ijaas.20190502.14,
      author = {Somtore Hamidou and Sawadogo Boureima and Bationo-Kando Pauline and Kiebre Mariam and Ouedraogo Jacques and Kiebre Zakaria},
      title = {Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {5},
      number = {2},
      pages = {50-55},
      doi = {10.11648/j.ijaas.20190502.14},
      url = {https://doi.org/10.11648/j.ijaas.20190502.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20190502.14},
      abstract = {This survey aims a better knowledge of the extent of the culture and the farmer fashion of management of the species of Amaranthus spp cultivated in Burkina in order to propose adequate methods of management, improvement and valorization. For that, a prospecting collects coupled of an ethnobotanical investigation have been achieved in the three climatical zones of the country. The prospecting collects permitted to constitute a collection of ninety-nine (99) accessions. The ethnobotanical investigation has showed that the culture of the amaranth is in net progression and is practiced in all climatical zones of the country. The producers who are mostly men (64.45%) use the agromorphologic and organoleptic characteristic in the designation of the cultivars. Eight (08) morphotypes has been identified among witch green morphotype is the most cultivated. More than 60.43% of the producers get the seed by selection according to the needs of the consumers against only 23.02% by gift and 16.4% by purchase to variable prices from CFA 50 (0.076 €) to 3500 (5.34 €) for a conditioning from 0.5 to 1kg. Furthermore seeds are often preserved in mixture with the ash, in bottles, in cans, in canaries or in sachets.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina
    AU  - Somtore Hamidou
    AU  - Sawadogo Boureima
    AU  - Bationo-Kando Pauline
    AU  - Kiebre Mariam
    AU  - Ouedraogo Jacques
    AU  - Kiebre Zakaria
    Y1  - 2019/05/27
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ijaas.20190502.14
    DO  - 10.11648/j.ijaas.20190502.14
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 50
    EP  - 55
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20190502.14
    AB  - This survey aims a better knowledge of the extent of the culture and the farmer fashion of management of the species of Amaranthus spp cultivated in Burkina in order to propose adequate methods of management, improvement and valorization. For that, a prospecting collects coupled of an ethnobotanical investigation have been achieved in the three climatical zones of the country. The prospecting collects permitted to constitute a collection of ninety-nine (99) accessions. The ethnobotanical investigation has showed that the culture of the amaranth is in net progression and is practiced in all climatical zones of the country. The producers who are mostly men (64.45%) use the agromorphologic and organoleptic characteristic in the designation of the cultivars. Eight (08) morphotypes has been identified among witch green morphotype is the most cultivated. More than 60.43% of the producers get the seed by selection according to the needs of the consumers against only 23.02% by gift and 16.4% by purchase to variable prices from CFA 50 (0.076 €) to 3500 (5.34 €) for a conditioning from 0.5 to 1kg. Furthermore seeds are often preserved in mixture with the ash, in bottles, in cans, in canaries or in sachets.
    VL  - 5
    IS  - 2
    ER  - 

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Author Information
  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

  • Training and Research Unit in Life and Earth Sciences, University Ouaga I Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso

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