Seed System Analysis of Soybean, <i>Glycine max</i> L. Merrill, in South Western Ethiopia

Taju Mohammednur; Tesfaye Megersa

doi:doi:10.11648/j.frontiers.20210102.12

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Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia

Taju Mohammednur, Tesfaye Megersa

Published in Frontiers (Volume 1, Issue 2)

Received: 7 August 2021 Accepted: 19 August 2021 Published: 27 August 2021

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Abstract

Soybean is the most important legume grown worldwide and Ethiopia. It has versatile uses as a human food, animal feed and it contribute to increases soil fertility. Despite the significance of soybean to address food and nutrition in security problems prevailing in the country, little emphasis has been given to quality seed production, quality seed supply and popularize of this important commodity. Limited information is available on the soybean seed system of Ethiopia. The present study was conducted to study the soybean seed system in southwestern Ethiopia. Three districts vis. Tiro Afeta, Omo Nada and Chawaka of Jimma zone were included in the study. A total of 152 farmers from nine peasant association were interviewed and n=(N/1+Ne²) formula was used for sampling population size. A considerable proportion of the sampled farmers used their own saved seed out of 152 sampled farmers. From the total 152 sampled household about 85.5% of farmers did not know name of the variety they used. The study showed that, at Tiro Afeta district all the sampled farmers used polypropylene as seed packing material. At Chawak, 59.6% of sampled farmers used polypropylene and 40.4% used fertilizer bag. The average seed replacement rate at Tiro Afata, Omo Nada and Chawaka districts was 1.5, 3.59 and 7.7 years, respectively. Germination percentage was high for JARC seed sample of SCS-1 variety (99.6%) and Chawaka’s farmer’s seed sample (85.3%). In General at the study area, Access of seed system, market information and market linkage appears was the main constraint in the study area. The problems of producing soybean was not only limited to this but also: low production and productivity, unavailability of improved varieties, Quality of seed, disease and pest, lack of systematic approach in popularizing the crop and Lack of training farmers on the production and processing of soybean.

Published in	Frontiers (Volume 1, Issue 2)
DOI	10.11648/j.frontiers.20210102.12
Page(s)	19-25
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia

References

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[2]	Osho, S. M. (1995). Soybean processing and utilization research at International Institute of Tropical Agriculture. Processing from SOYAFRICA’95: Johannesburg, South Africa, 4-5 October 1995.
[3]	Jagwe, J., Owuor, G. (2004). Evaluating the marketing opportunities for soybean and its products in the East African countries of ASARECA: Kenya Report. International institute of Tropical Agriculture-FOODNET.
[4]	FAO (2010). Food outlook. Oil Seeds Business Opportunities Ethiopia, 2009; J. H. M. Wijnands, J. Biersteker, E. N. van Loo.
[5]	CSA (Central Statistical Agency of Federal Democratic Republic of Ethiopia), 2000 2012. Annual report.
[6]	Rao, R. G. S., P. M. Singh and M. Rai, 2006. Storability of onion seeds and effects of packaging and storage conditions on viability and vigour. Scientia Hortic., 110, pp. 1-6.
[7]	El-Borai, M. A., El-Aidy, N. A. and El-Emery, M., 1993. Effect of different storage periods on seed quality of three soybean cultivars. Journal of Agricultural Sciences, Mansoura (Egypt). 18, pp 2206-2211.
[8]	Henderson, L. S. and Christensen, C. M., 1961. Post-harvest control of insect and fungi, Seeds. The Yearbook of Agriculture. The United States Department of Agriculture, Washington DC, USA, pp. 348-353.
[9]	Collinson, M. P., 1989. Small farmers and technology in Eastern and Southern Africa. Journal of international development, 1 (1), pp. 66-82.
[10]	Abebe, A. and Lijalem, K., 2011. Improving farmers access to seed. Recent development in seed systems of Ethiopia: Empowering farmers’ innovation series, (1FRG).
[11]	Abebe, G. and Alemu, A., 2017. Role of improved seeds towards improving livelihood and food security at Ethiopia. International Journal of Research-Granthaalayah, 5 (2), pp. 338-356.
[12]	Zewdie B. and A. R. T. Gastel, (2008). ICARDA’s Approach to Seed Delivery in Less Favorable Areas Through Village Based Seed Enterprises: Conceptual and Organizational Issues. Journal of New Seed. 9: 1 pp 68-88.
[13]	Olaf, E., Girma, T. K. and Wilfred, M., 2011. Increasing Agricultural Productivity & Enhancing Food Security in Africa: New Challenges and Opportunities, 13 November 2011. Africa Hall, UNECA, Addis Ababa, Ethiopia.
[14]	Tilaye, T. M. A., Kassahun, T., Abebaw, A. and Getachew, A. (2014). Seed System in Amhara Region: Opportunity for Improvement. Paper presented at the Amhara Agricultural Research Institute (ARARI) Annual research activities review work shop, Bahir Dar, Ethiopia.
[15]	Kumlachew, A. (2015). Seed Production and Dissemination Systems Analyses: The Case of Ethiopia. Journal of Food Science and Quality Management: Vol. 35.

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Taju Mohammednur, Tesfaye Megersa. (2021). Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia. Frontiers, 1(2), 19-25. https://doi.org/10.11648/j.frontiers.20210102.12

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Taju Mohammednur; Tesfaye Megersa. Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia. Frontiers. 2021, 1(2), 19-25. doi: 10.11648/j.frontiers.20210102.12

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AMA Style

Taju Mohammednur, Tesfaye Megersa. Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia. Frontiers. 2021;1(2):19-25. doi: 10.11648/j.frontiers.20210102.12

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@article{10.11648/j.frontiers.20210102.12,
  author = {Taju Mohammednur and Tesfaye Megersa},
  title = {Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia},
  journal = {Frontiers},
  volume = {1},
  number = {2},
  pages = {19-25},
  doi = {10.11648/j.frontiers.20210102.12},
  url = {https://doi.org/10.11648/j.frontiers.20210102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.frontiers.20210102.12},
  abstract = {Soybean is the most important legume grown worldwide and Ethiopia. It has versatile uses as a human food, animal feed and it contribute to increases soil fertility. Despite the significance of soybean to address food and nutrition in security problems prevailing in the country, little emphasis has been given to quality seed production, quality seed supply and popularize of this important commodity. Limited information is available on the soybean seed system of Ethiopia. The present study was conducted to study the soybean seed system in southwestern Ethiopia. Three districts vis. Tiro Afeta, Omo Nada and Chawaka of Jimma zone were included in the study. A total of 152 farmers from nine peasant association were interviewed and n=(N/1+Ne2) formula was used for sampling population size. A considerable proportion of the sampled farmers used their own saved seed out of 152 sampled farmers. From the total 152 sampled household about 85.5% of farmers did not know name of the variety they used. The study showed that, at Tiro Afeta district all the sampled farmers used polypropylene as seed packing material. At Chawak, 59.6% of sampled farmers used polypropylene and 40.4% used fertilizer bag. The average seed replacement rate at Tiro Afata, Omo Nada and Chawaka districts was 1.5, 3.59 and 7.7 years, respectively. Germination percentage was high for JARC seed sample of SCS-1 variety (99.6%) and Chawaka’s farmer’s seed sample (85.3%). In General at the study area, Access of seed system, market information and market linkage appears was the main constraint in the study area. The problems of producing soybean was not only limited to this but also: low production and productivity, unavailability of improved varieties, Quality of seed, disease and pest, lack of systematic approach in popularizing the crop and Lack of training farmers on the production and processing of soybean.},
 year = {2021}
}

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TY - JOUR
T1 - Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia
AU - Taju Mohammednur
AU - Tesfaye Megersa
Y1 - 2021/08/27
PY - 2021
N1 - https://doi.org/10.11648/j.frontiers.20210102.12
DO - 10.11648/j.frontiers.20210102.12
T2 - Frontiers
JF - Frontiers
JO - Frontiers
SP - 19
EP - 25
PB - Science Publishing Group
SN - 2994-7197
UR - https://doi.org/10.11648/j.frontiers.20210102.12
AB - Soybean is the most important legume grown worldwide and Ethiopia. It has versatile uses as a human food, animal feed and it contribute to increases soil fertility. Despite the significance of soybean to address food and nutrition in security problems prevailing in the country, little emphasis has been given to quality seed production, quality seed supply and popularize of this important commodity. Limited information is available on the soybean seed system of Ethiopia. The present study was conducted to study the soybean seed system in southwestern Ethiopia. Three districts vis. Tiro Afeta, Omo Nada and Chawaka of Jimma zone were included in the study. A total of 152 farmers from nine peasant association were interviewed and n=(N/1+Ne2) formula was used for sampling population size. A considerable proportion of the sampled farmers used their own saved seed out of 152 sampled farmers. From the total 152 sampled household about 85.5% of farmers did not know name of the variety they used. The study showed that, at Tiro Afeta district all the sampled farmers used polypropylene as seed packing material. At Chawak, 59.6% of sampled farmers used polypropylene and 40.4% used fertilizer bag. The average seed replacement rate at Tiro Afata, Omo Nada and Chawaka districts was 1.5, 3.59 and 7.7 years, respectively. Germination percentage was high for JARC seed sample of SCS-1 variety (99.6%) and Chawaka’s farmer’s seed sample (85.3%). In General at the study area, Access of seed system, market information and market linkage appears was the main constraint in the study area. The problems of producing soybean was not only limited to this but also: low production and productivity, unavailability of improved varieties, Quality of seed, disease and pest, lack of systematic approach in popularizing the crop and Lack of training farmers on the production and processing of soybean.
VL - 1
IS - 2
ER -

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Author Information

Taju Mohammednur

Ethiopian Institute of Agriculture Research (EIAR), Addis Abeba, Ethiopia
Tesfaye Megersa

Jimma Agricultural Research Center (JARC), Jimma, Ethiopia

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APA Style

Taju Mohammednur, Tesfaye Megersa. (2021). Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia. Frontiers, 1(2), 19-25. https://doi.org/10.11648/j.frontiers.20210102.12

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ACS Style

Taju Mohammednur; Tesfaye Megersa. Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia. Frontiers. 2021, 1(2), 19-25. doi: 10.11648/j.frontiers.20210102.12

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AMA Style

Taju Mohammednur, Tesfaye Megersa. Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia. Frontiers. 2021;1(2):19-25. doi: 10.11648/j.frontiers.20210102.12

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@article{10.11648/j.frontiers.20210102.12,
  author = {Taju Mohammednur and Tesfaye Megersa},
  title = {Seed System Analysis of Soybean, Glycine max L. Merrill, in South Western Ethiopia},
  journal = {Frontiers},
  volume = {1},
  number = {2},
  pages = {19-25},
  doi = {10.11648/j.frontiers.20210102.12},
  url = {https://doi.org/10.11648/j.frontiers.20210102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.frontiers.20210102.12},
  abstract = {Soybean is the most important legume grown worldwide and Ethiopia. It has versatile uses as a human food, animal feed and it contribute to increases soil fertility. Despite the significance of soybean to address food and nutrition in security problems prevailing in the country, little emphasis has been given to quality seed production, quality seed supply and popularize of this important commodity. Limited information is available on the soybean seed system of Ethiopia. The present study was conducted to study the soybean seed system in southwestern Ethiopia. Three districts vis. Tiro Afeta, Omo Nada and Chawaka of Jimma zone were included in the study. A total of 152 farmers from nine peasant association were interviewed and n=(N/1+Ne2) formula was used for sampling population size. A considerable proportion of the sampled farmers used their own saved seed out of 152 sampled farmers. From the total 152 sampled household about 85.5% of farmers did not know name of the variety they used. The study showed that, at Tiro Afeta district all the sampled farmers used polypropylene as seed packing material. At Chawak, 59.6% of sampled farmers used polypropylene and 40.4% used fertilizer bag. The average seed replacement rate at Tiro Afata, Omo Nada and Chawaka districts was 1.5, 3.59 and 7.7 years, respectively. Germination percentage was high for JARC seed sample of SCS-1 variety (99.6%) and Chawaka’s farmer’s seed sample (85.3%). In General at the study area, Access of seed system, market information and market linkage appears was the main constraint in the study area. The problems of producing soybean was not only limited to this but also: low production and productivity, unavailability of improved varieties, Quality of seed, disease and pest, lack of systematic approach in popularizing the crop and Lack of training farmers on the production and processing of soybean.},
 year = {2021}
}

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