Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field

Marian Charles Abatai; Julius Udo Akpabio; Anietie Ndarake Okon; Benjamin Reuben Etuk

doi:doi:10.11648/j.eas.20200505.11

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Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field

Marian Charles Abatai, Julius Udo Akpabio, Anietie Ndarake Okon, Benjamin Reuben Etuk

Published in Engineering and Applied Sciences (Volume 5, Issue 5)

Received: 3 September 2020 Accepted: 18 September 2020 Published: 28 September 2020

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Abstract

Crude oil emulsion is an inevitable phenomenon in hydrocarbon production. Treatment of crude oil emulsion is challenging when the emulsion is stabilized. As crude oil is brought to the surface and pumped to the production facilities, the formation of emulsion increases operating cost. There is a wide array of demulsifiers that are available in the oil and gas industry for the treatment of crude oil emulsion, but one major concern has always been the efficiency of the treatment. No single universal demulsifier can effectively remove emulsion and a combination of two or more is usually expensive. In this study, crude samples were collected from the inlet manifold of a Niger Delta field and bottle tests were conducted with several demulsifiers to select the best chemical demulsifier for use in treating the emulsions as well as the optimum combination. To achieve this objective, twelve different industrial-based demulsifiers were considered which were EXP50, Separol NF-36, Baker-Basf V13-312, Servo CC-8271, Tretolite RP6275, NACCO-Exxon 006-1442, DMO87005, EXP30, AnticorQIT007, AnticorBE027, DMO86634 and DMO81656. It was observed that DMO87005 and AnticorQIT007 produced better results based on separated water volume than other demulsifiers. Hence, the decision to use these demulsifiers to assess their combined potential and the demulsifier factors, namely, concentration, temperature and time effects on the separated water volume using design of experiments (DOE) approach. The results obtained shows that the selected demulsifiers DMO87005 and AnticorQIT007 in a combined form separate more water volume from the crude oil emulsion. Also, the performance of the combined demulsifier is dependent on the combination ratio of the selected demulsifiers. Furthermore, the results depict that the selected (non-combined) demulsifiers and the combined demulsifier factors’ main effects on the separated water volume are concentration, while concentration-time and temperature-time are the factors’ interaction effects for selected and combined demulsifiers, respectively. Again, the magnitude of the main and interaction effects of the combined demulsifier’s factors on the separated water volume is affected by the selected demulsifiers combination ratio. Thus, the combined demulsifier at 0.45mL concentration at a temperature of 90°C for 60 minutes gave a good potential that would necessitate its use for crude oil emulsion treatment in the Niger Delta.

Published in	Engineering and Applied Sciences (Volume 5, Issue 5)
DOI	10.11648/j.eas.20200505.11
Page(s)	83-91
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Crude Oil, Emulsion, Demulsifier, Design of Experiments, Niger Delta

References

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[24]	Abatai, M. C (2019). Demulsification of Crude oil emulsion: A case study of a Well in a Crude processing facility in the Niger Delta. MEng. Dissertation, University of Uyo, Uyo, Nigeria.
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APA Style

Marian Charles Abatai, Julius Udo Akpabio, Anietie Ndarake Okon, Benjamin Reuben Etuk. (2020). Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field. Engineering and Applied Sciences, 5(5), 83-91. https://doi.org/10.11648/j.eas.20200505.11

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ACS Style

Marian Charles Abatai; Julius Udo Akpabio; Anietie Ndarake Okon; Benjamin Reuben Etuk. Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field. Eng. Appl. Sci. 2020, 5(5), 83-91. doi: 10.11648/j.eas.20200505.11

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AMA Style

Marian Charles Abatai, Julius Udo Akpabio, Anietie Ndarake Okon, Benjamin Reuben Etuk. Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field. Eng Appl Sci. 2020;5(5):83-91. doi: 10.11648/j.eas.20200505.11

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@article{10.11648/j.eas.20200505.11,
  author = {Marian Charles Abatai and Julius Udo Akpabio and Anietie Ndarake Okon and Benjamin Reuben Etuk},
  title = {Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field},
  journal = {Engineering and Applied Sciences},
  volume = {5},
  number = {5},
  pages = {83-91},
  doi = {10.11648/j.eas.20200505.11},
  url = {https://doi.org/10.11648/j.eas.20200505.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eas.20200505.11},
  abstract = {Crude oil emulsion is an inevitable phenomenon in hydrocarbon production. Treatment of crude oil emulsion is challenging when the emulsion is stabilized. As crude oil is brought to the surface and pumped to the production facilities, the formation of emulsion increases operating cost. There is a wide array of demulsifiers that are available in the oil and gas industry for the treatment of crude oil emulsion, but one major concern has always been the efficiency of the treatment. No single universal demulsifier can effectively remove emulsion and a combination of two or more is usually expensive. In this study, crude samples were collected from the inlet manifold of a Niger Delta field and bottle tests were conducted with several demulsifiers to select the best chemical demulsifier for use in treating the emulsions as well as the optimum combination. To achieve this objective, twelve different industrial-based demulsifiers were considered which were EXP50, Separol NF-36, Baker-Basf V13-312, Servo CC-8271, Tretolite RP6275, NACCO-Exxon 006-1442, DMO87005, EXP30, AnticorQIT007, AnticorBE027, DMO86634 and DMO81656. It was observed that DMO87005 and AnticorQIT007 produced better results based on separated water volume than other demulsifiers. Hence, the decision to use these demulsifiers to assess their combined potential and the demulsifier factors, namely, concentration, temperature and time effects on the separated water volume using design of experiments (DOE) approach. The results obtained shows that the selected demulsifiers DMO87005 and AnticorQIT007 in a combined form separate more water volume from the crude oil emulsion. Also, the performance of the combined demulsifier is dependent on the combination ratio of the selected demulsifiers. Furthermore, the results depict that the selected (non-combined) demulsifiers and the combined demulsifier factors’ main effects on the separated water volume are concentration, while concentration-time and temperature-time are the factors’ interaction effects for selected and combined demulsifiers, respectively. Again, the magnitude of the main and interaction effects of the combined demulsifier’s factors on the separated water volume is affected by the selected demulsifiers combination ratio. Thus, the combined demulsifier at 0.45mL concentration at a temperature of 90°C for 60 minutes gave a good potential that would necessitate its use for crude oil emulsion treatment in the Niger Delta.},
 year = {2020}
}

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TY  - JOUR
T1  - Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field
AU  - Marian Charles Abatai
AU  - Julius Udo Akpabio
AU  - Anietie Ndarake Okon
AU  - Benjamin Reuben Etuk
Y1  - 2020/09/28
PY  - 2020
N1  - https://doi.org/10.11648/j.eas.20200505.11
DO  - 10.11648/j.eas.20200505.11
T2  - Engineering and Applied Sciences
JF  - Engineering and Applied Sciences
JO  - Engineering and Applied Sciences
SP  - 83
EP  - 91
PB  - Science Publishing Group
SN  - 2575-1468
UR  - https://doi.org/10.11648/j.eas.20200505.11
AB  - Crude oil emulsion is an inevitable phenomenon in hydrocarbon production. Treatment of crude oil emulsion is challenging when the emulsion is stabilized. As crude oil is brought to the surface and pumped to the production facilities, the formation of emulsion increases operating cost. There is a wide array of demulsifiers that are available in the oil and gas industry for the treatment of crude oil emulsion, but one major concern has always been the efficiency of the treatment. No single universal demulsifier can effectively remove emulsion and a combination of two or more is usually expensive. In this study, crude samples were collected from the inlet manifold of a Niger Delta field and bottle tests were conducted with several demulsifiers to select the best chemical demulsifier for use in treating the emulsions as well as the optimum combination. To achieve this objective, twelve different industrial-based demulsifiers were considered which were EXP50, Separol NF-36, Baker-Basf V13-312, Servo CC-8271, Tretolite RP6275, NACCO-Exxon 006-1442, DMO87005, EXP30, AnticorQIT007, AnticorBE027, DMO86634 and DMO81656. It was observed that DMO87005 and AnticorQIT007 produced better results based on separated water volume than other demulsifiers. Hence, the decision to use these demulsifiers to assess their combined potential and the demulsifier factors, namely, concentration, temperature and time effects on the separated water volume using design of experiments (DOE) approach. The results obtained shows that the selected demulsifiers DMO87005 and AnticorQIT007 in a combined form separate more water volume from the crude oil emulsion. Also, the performance of the combined demulsifier is dependent on the combination ratio of the selected demulsifiers. Furthermore, the results depict that the selected (non-combined) demulsifiers and the combined demulsifier factors’ main effects on the separated water volume are concentration, while concentration-time and temperature-time are the factors’ interaction effects for selected and combined demulsifiers, respectively. Again, the magnitude of the main and interaction effects of the combined demulsifier’s factors on the separated water volume is affected by the selected demulsifiers combination ratio. Thus, the combined demulsifier at 0.45mL concentration at a temperature of 90°C for 60 minutes gave a good potential that would necessitate its use for crude oil emulsion treatment in the Niger Delta.
VL  - 5
IS  - 5
ER  -

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Author Information

Marian Charles Abatai

Department of Chemical and Petroleum Engineering, Faculty of Engineering, University of Uyo, Uyo, Nigeria
Julius Udo Akpabio

Department of Chemical and Petroleum Engineering, Faculty of Engineering, University of Uyo, Uyo, Nigeria
Anietie Ndarake Okon

Department of Chemical and Petroleum Engineering, Faculty of Engineering, University of Uyo, Uyo, Nigeria
Benjamin Reuben Etuk

Department of Chemical and Petroleum Engineering, Faculty of Engineering, University of Uyo, Uyo, Nigeria

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Plain Text BibTeX RIS

APA Style

Marian Charles Abatai, Julius Udo Akpabio, Anietie Ndarake Okon, Benjamin Reuben Etuk. (2020). Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field. Engineering and Applied Sciences, 5(5), 83-91. https://doi.org/10.11648/j.eas.20200505.11

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ACS Style

Marian Charles Abatai; Julius Udo Akpabio; Anietie Ndarake Okon; Benjamin Reuben Etuk. Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field. Eng. Appl. Sci. 2020, 5(5), 83-91. doi: 10.11648/j.eas.20200505.11

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AMA Style

Marian Charles Abatai, Julius Udo Akpabio, Anietie Ndarake Okon, Benjamin Reuben Etuk. Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field. Eng Appl Sci. 2020;5(5):83-91. doi: 10.11648/j.eas.20200505.11

Copy | Download

@article{10.11648/j.eas.20200505.11,
  author = {Marian Charles Abatai and Julius Udo Akpabio and Anietie Ndarake Okon and Benjamin Reuben Etuk},
  title = {Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field},
  journal = {Engineering and Applied Sciences},
  volume = {5},
  number = {5},
  pages = {83-91},
  doi = {10.11648/j.eas.20200505.11},
  url = {https://doi.org/10.11648/j.eas.20200505.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eas.20200505.11},
  abstract = {Crude oil emulsion is an inevitable phenomenon in hydrocarbon production. Treatment of crude oil emulsion is challenging when the emulsion is stabilized. As crude oil is brought to the surface and pumped to the production facilities, the formation of emulsion increases operating cost. There is a wide array of demulsifiers that are available in the oil and gas industry for the treatment of crude oil emulsion, but one major concern has always been the efficiency of the treatment. No single universal demulsifier can effectively remove emulsion and a combination of two or more is usually expensive. In this study, crude samples were collected from the inlet manifold of a Niger Delta field and bottle tests were conducted with several demulsifiers to select the best chemical demulsifier for use in treating the emulsions as well as the optimum combination. To achieve this objective, twelve different industrial-based demulsifiers were considered which were EXP50, Separol NF-36, Baker-Basf V13-312, Servo CC-8271, Tretolite RP6275, NACCO-Exxon 006-1442, DMO87005, EXP30, AnticorQIT007, AnticorBE027, DMO86634 and DMO81656. It was observed that DMO87005 and AnticorQIT007 produced better results based on separated water volume than other demulsifiers. Hence, the decision to use these demulsifiers to assess their combined potential and the demulsifier factors, namely, concentration, temperature and time effects on the separated water volume using design of experiments (DOE) approach. The results obtained shows that the selected demulsifiers DMO87005 and AnticorQIT007 in a combined form separate more water volume from the crude oil emulsion. Also, the performance of the combined demulsifier is dependent on the combination ratio of the selected demulsifiers. Furthermore, the results depict that the selected (non-combined) demulsifiers and the combined demulsifier factors’ main effects on the separated water volume are concentration, while concentration-time and temperature-time are the factors’ interaction effects for selected and combined demulsifiers, respectively. Again, the magnitude of the main and interaction effects of the combined demulsifier’s factors on the separated water volume is affected by the selected demulsifiers combination ratio. Thus, the combined demulsifier at 0.45mL concentration at a temperature of 90°C for 60 minutes gave a good potential that would necessitate its use for crude oil emulsion treatment in the Niger Delta.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field
AU  - Marian Charles Abatai
AU  - Julius Udo Akpabio
AU  - Anietie Ndarake Okon
AU  - Benjamin Reuben Etuk
Y1  - 2020/09/28
PY  - 2020
N1  - https://doi.org/10.11648/j.eas.20200505.11
DO  - 10.11648/j.eas.20200505.11
T2  - Engineering and Applied Sciences
JF  - Engineering and Applied Sciences
JO  - Engineering and Applied Sciences
SP  - 83
EP  - 91
PB  - Science Publishing Group
SN  - 2575-1468
UR  - https://doi.org/10.11648/j.eas.20200505.11
AB  - Crude oil emulsion is an inevitable phenomenon in hydrocarbon production. Treatment of crude oil emulsion is challenging when the emulsion is stabilized. As crude oil is brought to the surface and pumped to the production facilities, the formation of emulsion increases operating cost. There is a wide array of demulsifiers that are available in the oil and gas industry for the treatment of crude oil emulsion, but one major concern has always been the efficiency of the treatment. No single universal demulsifier can effectively remove emulsion and a combination of two or more is usually expensive. In this study, crude samples were collected from the inlet manifold of a Niger Delta field and bottle tests were conducted with several demulsifiers to select the best chemical demulsifier for use in treating the emulsions as well as the optimum combination. To achieve this objective, twelve different industrial-based demulsifiers were considered which were EXP50, Separol NF-36, Baker-Basf V13-312, Servo CC-8271, Tretolite RP6275, NACCO-Exxon 006-1442, DMO87005, EXP30, AnticorQIT007, AnticorBE027, DMO86634 and DMO81656. It was observed that DMO87005 and AnticorQIT007 produced better results based on separated water volume than other demulsifiers. Hence, the decision to use these demulsifiers to assess their combined potential and the demulsifier factors, namely, concentration, temperature and time effects on the separated water volume using design of experiments (DOE) approach. The results obtained shows that the selected demulsifiers DMO87005 and AnticorQIT007 in a combined form separate more water volume from the crude oil emulsion. Also, the performance of the combined demulsifier is dependent on the combination ratio of the selected demulsifiers. Furthermore, the results depict that the selected (non-combined) demulsifiers and the combined demulsifier factors’ main effects on the separated water volume are concentration, while concentration-time and temperature-time are the factors’ interaction effects for selected and combined demulsifiers, respectively. Again, the magnitude of the main and interaction effects of the combined demulsifier’s factors on the separated water volume is affected by the selected demulsifiers combination ratio. Thus, the combined demulsifier at 0.45mL concentration at a temperature of 90°C for 60 minutes gave a good potential that would necessitate its use for crude oil emulsion treatment in the Niger Delta.
VL  - 5
IS  - 5
ER  -

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