Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey

Cheh Auguistine Awasum; Sandra Leila Monkam Fotzo; Julius Awah Ndukum; ChintemWilliams Denbon Genesis; Andre Zoli

doi:doi:10.11648/j.bio.20150305.11

| Peer-Reviewed

Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey

Cheh Auguistine Awasum, Sandra Leila Monkam Fotzo, Julius Awah Ndukum, ChintemWilliams Denbon Genesis, Andre Zoli

Published in American Journal of Bioscience and Bioengineering (Volume 3, Issue 5)

Received: 3 August 2015 Accepted: 22 August 2015 Published: 16 September 2015

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The investigation was carried out to determine the possible chemical components and quantity of the component present in honey using GC-MS analysis. Traditionally the natural honey are used in the treatment of ulcers, wound healing, swells, asthma, cough, hyperacidity, leprosy, diuretic, antimicrobial, jaundice, diuretic activity, hypolipidemic effect, hepatoprotective activity and fever. In the present study, the honey has been subjected to GC-MS analysis. Fourteen chemical constituents have been identified, the major chemical constituents are 2, 4-Dimethyl-1-pentanol (9.23%), 3, 5-Dihydroxy-6-methyl-2, 3-dihydro-4H-pyran-4-one (8.91%), 2-Furancarboxaldehyde, 5-hydroxymethyl (36.02%), 2-Butoxyethyl acetate (11.11%). It could be concluded that the Ngaoundere, Cameroon honey contains various bioactive compounds.

Published in	American Journal of Bioscience and Bioengineering (Volume 3, Issue 5)
DOI	10.11648/j.bio.20150305.11
Page(s)	33-36
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

GC-MS Analysis, Ulcer, Chemical Component, Honey

References

[1]	Codex Alimentarius Commission (2001a) Codex Standard for Honey, FAO, Rome. Alinorm 1: 19-26.
[2]	Codex Alimentarius Commission (2001b) Codex Standard 12, Revised Codex Standard for Honey, Standards and Standard Methods 11.
[3]	James OO, Mesubi MA, Usman LA, Yeye SO, Ajanaku KO, et al. (2009) Physical characteristics of some honey samples from North-Central Nigeria. International Journal of Physical Sciences 4: 464 -470.
[4]	White JW, Doner LW (1980) Honey composition and properties: Beekeeping in the United States. Agriculture Handbook No. 335, Revised October 82–91.
[5]	Jeffrey AE, Echazarreta CM (1996) Medical uses of honey. Revista Biomedica 7: 43–49.
[6]	Gheldof N, Engeseth NJ (2002) Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. J Agric Food Chem 50: 3050-3055.
[7]	National Honey Board (2003) Honey: Health and Therapeutic Qualities. National Honey Board, Longman 28.
[8]	Cantarelli MA, Pellerano RG, Marchevsky EJ, Camina (2008) Quality of honey from Argentina: study of chemical composition and trace elements. The Journal of the Argentine Chemical Society 96: 33–41.
[9]	Ciappini MC, Gatti MB, Di Vito MV, Gattuso S, Gattuso M (2008) Characterization of different floral origins honey samples from Santa Fe (Argentina) by palynological, physicochemical and sensory data. Apiacta 43: 25–36.
[10]	Omafuvbe BO, Akanbi OO. (2009) Microbiological and physico-chemical properties of some commercial Nigerian honey. African Journal of Microbiology Research 3: 891–896.
[11]	Ebenezer IO, Olubenga MT (2010) Pollen characterization of honey samples from North Central Nigeria. Journal of Biological Sciences 10: 43–47.
[12]	Ojeleye B (1999) Foundation of Beekeeping in the Tropics. CEBRAD Press Ltd., Ibadan 225.
[13]	Ayoade JAA (1997) Beekeeping among the Tivs. The Nigerian Field 42: 31–36.
[14]	Malaka SLO, Fasasi KA (2002) Beekeeping in Lagos and its Environs. Occasional Publication of Entomological Society of Nigeria 34: 92–97.
[15]	Ojeleye B (1992) Foundation of Beekeeping in the Tropics. CEBRAD Press Ltd., Ibadan, 225.
[16]	Subrahmanyam M., Archan Hemmady, Pawar S.G (2001). Antibacterial Activity Of Honey On Bacteria Isolated From Wounds. Annals of Burns and Fire Disasters - vol. XIV - n. I.
[17]	Food Products Association, (2006). Emerging Chemical Contaminants Update. 1: (2), www.fpa-food.org/ Upload/library/071120068.pdf.
[18]	White, J. W. Jr., (1980). Hydroxymethylfurfural content of honey as an indicator of its adulteration with invert sugars. Bee World, 61: 29-37.
[19]	Omafuvbe BO, Akanbi OO (2009) Microbiological and physico-chemical prop¬erties of some commercial Nigerian honey. African Journal of Microbiology Re¬search 3: 891–896.
[20]	Adebiyi FM, Akpan I, Obianjuwa EI, Olaniyi HB (2004) Chemical/physical char¬acterization of Nigerian honey. Pakistan Journal of Nutrition 3: 278–281.
[21]	Adetuyi FO, Ibrahim TA, Ojei J, Ogundahunsi GA (2009). Total phenol, tocoph¬erol and antibacterial quality of honey Apismellifera sold in Owo community, Ondo State, Nigeria. African Journal of Biotechnology 8: 1305–1309.
[22]	Alissandrakis, E.; Tarantilis, P. A.; Harizans, P. C.; Polissons, M. (2007). Comparison of the volatile composition of thyme honeys from several origins in Greece. J. Agric. Food Chem., 55, 8152–8157.
[23]	Castro-Várquez, LM.; Díaz-Maroto, M. C.; de Tores, C.; Pérez-Coello, M. S. (2010). Effects of geographical origins on the chemical and sensory characteristics of chestnut honeys. Food Res. Int. 43, 2335–2340.

Cite This Article

Plain Text BibTeX RIS

APA Style

Cheh Auguistine Awasum, Sandra Leila Monkam Fotzo, Julius Awah Ndukum, ChintemWilliams Denbon Genesis, Andre Zoli. (2015). Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey. American Journal of Bioscience and Bioengineering, 3(5), 33-36. https://doi.org/10.11648/j.bio.20150305.11

Copy | Download

ACS Style

Cheh Auguistine Awasum; Sandra Leila Monkam Fotzo; Julius Awah Ndukum; ChintemWilliams Denbon Genesis; Andre Zoli. Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey. Am. J. BioSci. Bioeng. 2015, 3(5), 33-36. doi: 10.11648/j.bio.20150305.11

Copy | Download

AMA Style

Cheh Auguistine Awasum, Sandra Leila Monkam Fotzo, Julius Awah Ndukum, ChintemWilliams Denbon Genesis, Andre Zoli. Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey. Am J BioSci Bioeng. 2015;3(5):33-36. doi: 10.11648/j.bio.20150305.11

Copy | Download

@article{10.11648/j.bio.20150305.11,
  author = {Cheh Auguistine Awasum and Sandra Leila Monkam Fotzo and Julius Awah Ndukum and ChintemWilliams Denbon Genesis and Andre Zoli},
  title = {Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {5},
  pages = {33-36},
  doi = {10.11648/j.bio.20150305.11},
  url = {https://doi.org/10.11648/j.bio.20150305.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150305.11},
  abstract = {The investigation was carried out to determine the possible chemical components and quantity of the component present in honey using GC-MS analysis. Traditionally the natural honey are used in the treatment of ulcers, wound healing, swells, asthma, cough, hyperacidity, leprosy, diuretic, antimicrobial, jaundice, diuretic activity, hypolipidemic effect, hepatoprotective activity and fever. In the present study, the honey has been subjected to GC-MS analysis. Fourteen chemical constituents have been identified, the major chemical constituents are 2, 4-Dimethyl-1-pentanol (9.23%), 3, 5-Dihydroxy-6-methyl-2, 3-dihydro-4H-pyran-4-one (8.91%), 2-Furancarboxaldehyde, 5-hydroxymethyl (36.02%), 2-Butoxyethyl acetate (11.11%). It could be concluded that the Ngaoundere, Cameroon honey contains various bioactive compounds.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey
AU  - Cheh Auguistine Awasum
AU  - Sandra Leila Monkam Fotzo
AU  - Julius Awah Ndukum
AU  - ChintemWilliams Denbon Genesis
AU  - Andre Zoli
Y1  - 2015/09/16
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150305.11
DO  - 10.11648/j.bio.20150305.11
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 33
EP  - 36
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150305.11
AB  - The investigation was carried out to determine the possible chemical components and quantity of the component present in honey using GC-MS analysis. Traditionally the natural honey are used in the treatment of ulcers, wound healing, swells, asthma, cough, hyperacidity, leprosy, diuretic, antimicrobial, jaundice, diuretic activity, hypolipidemic effect, hepatoprotective activity and fever. In the present study, the honey has been subjected to GC-MS analysis. Fourteen chemical constituents have been identified, the major chemical constituents are 2, 4-Dimethyl-1-pentanol (9.23%), 3, 5-Dihydroxy-6-methyl-2, 3-dihydro-4H-pyran-4-one (8.91%), 2-Furancarboxaldehyde, 5-hydroxymethyl (36.02%), 2-Butoxyethyl acetate (11.11%). It could be concluded that the Ngaoundere, Cameroon honey contains various bioactive compounds.
VL  - 3
IS  - 5
ER  -

Copy | Download

Author Information

Cheh Auguistine Awasum

Departmentof Veterinary Surgery and Radiology, Ahmadu Bello University, Zaria, Nigeria
Sandra Leila Monkam Fotzo

School of Veterinary Medicine and Sciences, University of Ngaoundere, Ngaoundere, Cameroon
Julius Awah Ndukum

School of Veterinary Medicine and Sciences, University of Ngaoundere, Ngaoundere, Cameroon
ChintemWilliams Denbon Genesis

Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria
Andre Zoli

School of Veterinary Medicine and Sciences, University of Ngaoundere, Ngaoundere, Cameroon

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Cheh Auguistine Awasum, Sandra Leila Monkam Fotzo, Julius Awah Ndukum, ChintemWilliams Denbon Genesis, Andre Zoli. (2015). Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey. American Journal of Bioscience and Bioengineering, 3(5), 33-36. https://doi.org/10.11648/j.bio.20150305.11

Copy | Download

ACS Style

Cheh Auguistine Awasum; Sandra Leila Monkam Fotzo; Julius Awah Ndukum; ChintemWilliams Denbon Genesis; Andre Zoli. Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey. Am. J. BioSci. Bioeng. 2015, 3(5), 33-36. doi: 10.11648/j.bio.20150305.11

Copy | Download

AMA Style

Cheh Auguistine Awasum, Sandra Leila Monkam Fotzo, Julius Awah Ndukum, ChintemWilliams Denbon Genesis, Andre Zoli. Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey. Am J BioSci Bioeng. 2015;3(5):33-36. doi: 10.11648/j.bio.20150305.11

Copy | Download

@article{10.11648/j.bio.20150305.11,
  author = {Cheh Auguistine Awasum and Sandra Leila Monkam Fotzo and Julius Awah Ndukum and ChintemWilliams Denbon Genesis and Andre Zoli},
  title = {Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey},
  journal = {American Journal of Bioscience and Bioengineering},
  volume = {3},
  number = {5},
  pages = {33-36},
  doi = {10.11648/j.bio.20150305.11},
  url = {https://doi.org/10.11648/j.bio.20150305.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20150305.11},
  abstract = {The investigation was carried out to determine the possible chemical components and quantity of the component present in honey using GC-MS analysis. Traditionally the natural honey are used in the treatment of ulcers, wound healing, swells, asthma, cough, hyperacidity, leprosy, diuretic, antimicrobial, jaundice, diuretic activity, hypolipidemic effect, hepatoprotective activity and fever. In the present study, the honey has been subjected to GC-MS analysis. Fourteen chemical constituents have been identified, the major chemical constituents are 2, 4-Dimethyl-1-pentanol (9.23%), 3, 5-Dihydroxy-6-methyl-2, 3-dihydro-4H-pyran-4-one (8.91%), 2-Furancarboxaldehyde, 5-hydroxymethyl (36.02%), 2-Butoxyethyl acetate (11.11%). It could be concluded that the Ngaoundere, Cameroon honey contains various bioactive compounds.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Gas Chromatography-Mass Spectroscopy Analysis and Chemical Composition of Ngaoundere, Cameroon Honey
AU  - Cheh Auguistine Awasum
AU  - Sandra Leila Monkam Fotzo
AU  - Julius Awah Ndukum
AU  - ChintemWilliams Denbon Genesis
AU  - Andre Zoli
Y1  - 2015/09/16
PY  - 2015
N1  - https://doi.org/10.11648/j.bio.20150305.11
DO  - 10.11648/j.bio.20150305.11
T2  - American Journal of Bioscience and Bioengineering
JF  - American Journal of Bioscience and Bioengineering
JO  - American Journal of Bioscience and Bioengineering
SP  - 33
EP  - 36
PB  - Science Publishing Group
SN  - 2328-5893
UR  - https://doi.org/10.11648/j.bio.20150305.11
AB  - The investigation was carried out to determine the possible chemical components and quantity of the component present in honey using GC-MS analysis. Traditionally the natural honey are used in the treatment of ulcers, wound healing, swells, asthma, cough, hyperacidity, leprosy, diuretic, antimicrobial, jaundice, diuretic activity, hypolipidemic effect, hepatoprotective activity and fever. In the present study, the honey has been subjected to GC-MS analysis. Fourteen chemical constituents have been identified, the major chemical constituents are 2, 4-Dimethyl-1-pentanol (9.23%), 3, 5-Dihydroxy-6-methyl-2, 3-dihydro-4H-pyran-4-one (8.91%), 2-Furancarboxaldehyde, 5-hydroxymethyl (36.02%), 2-Butoxyethyl acetate (11.11%). It could be concluded that the Ngaoundere, Cameroon honey contains various bioactive compounds.
VL  - 3
IS  - 5
ER  -

Copy | Download