The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats.
Published in | Animal and Veterinary Sciences (Volume 7, Issue 2) |
DOI | 10.11648/j.avs.20190702.14 |
Page(s) | 52-58 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2019. Published by Science Publishing Group |
Goats, Weight Gain, Nutritional Block, Extensive Livestock Farming, Nutritional Supplement
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APA Style
Ernesto de Jesús Viruel-Morales, María Isabel Pérez-León, José Cristóbal Leyva-López, Gerardo Rodríguez-Ortiz, Jorge Hernández-Bautista, et al. (2019). Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Animal and Veterinary Sciences, 7(2), 52-58. https://doi.org/10.11648/j.avs.20190702.14
ACS Style
Ernesto de Jesús Viruel-Morales; María Isabel Pérez-León; José Cristóbal Leyva-López; Gerardo Rodríguez-Ortiz; Jorge Hernández-Bautista, et al. Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Anim. Vet. Sci. 2019, 7(2), 52-58. doi: 10.11648/j.avs.20190702.14
AMA Style
Ernesto de Jesús Viruel-Morales, María Isabel Pérez-León, José Cristóbal Leyva-López, Gerardo Rodríguez-Ortiz, Jorge Hernández-Bautista, et al. Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca. Anim Vet Sci. 2019;7(2):52-58. doi: 10.11648/j.avs.20190702.14
@article{10.11648/j.avs.20190702.14, author = {Ernesto de Jesús Viruel-Morales and María Isabel Pérez-León and José Cristóbal Leyva-López and Gerardo Rodríguez-Ortiz and Jorge Hernández-Bautista and Ernesto Castañeda-Hidalgo}, title = {Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca}, journal = {Animal and Veterinary Sciences}, volume = {7}, number = {2}, pages = {52-58}, doi = {10.11648/j.avs.20190702.14}, url = {https://doi.org/10.11648/j.avs.20190702.14}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20190702.14}, abstract = {The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats.}, year = {2019} }
TY - JOUR T1 - Goats Fattening Under an Agrosilvopastoril Production System in Oaxaca AU - Ernesto de Jesús Viruel-Morales AU - María Isabel Pérez-León AU - José Cristóbal Leyva-López AU - Gerardo Rodríguez-Ortiz AU - Jorge Hernández-Bautista AU - Ernesto Castañeda-Hidalgo Y1 - 2019/06/12 PY - 2019 N1 - https://doi.org/10.11648/j.avs.20190702.14 DO - 10.11648/j.avs.20190702.14 T2 - Animal and Veterinary Sciences JF - Animal and Veterinary Sciences JO - Animal and Veterinary Sciences SP - 52 EP - 58 PB - Science Publishing Group SN - 2328-5850 UR - https://doi.org/10.11648/j.avs.20190702.14 AB - The agroforestry systems consider the integrated management of all production within the production unit processes and conservation practices related to the use of natural resources. From this point of view, it should be approached as a system composed by subsystems and the interactions that occur among them, in order to provide a sustainable, social, economic and ecological alternative to the traditional extensive ranching. The project objective was to evaluate the fattening of goats under an agrosilvopastoril production system established in the 2013 summer-autumn cycle, at the Technological Institute of Oaxaca Valley (ITVO). Completely randomized design with factorial arrangement evaluating three factors (age, sex and supplement) and two levels were used. 16 goats feeding with nutritional ITVO block, native grasses and guaje (Leucaena esculenta) were used. The variance analysis was made by the statistical package SAS (Statistical Analysis System) version 9.4. For the comparison of measures with Tukey test (α = 0.05) and a proximal analysis by Van Soest to obtain the quality of the forages. Weight gain related to sex was differential, males and females presented a value of 63.5±18.2 and 54.25±17.3 g day/animal not significant (p>0.05), respectively. Creole goats grazing and supplemented with a nutritional block had a weight gain of 70.5±20.3 g day/animal without supplement 47.29±18.9 g day/animal not significant (p>0.05). The greater weight gained in nutritional supplement found with block showed that the use of the same influences fattening goats. VL - 7 IS - 2 ER -