Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of <i>D. glomerata</i> Fruit Powder

Ebile Dayan Agwah; Kana Jean Raphaël; Edie Nounamo Langston Wilfried; Pimagha Moffo Herman Joël; Nguefack Djieufo Gildas; Ngouana Tadjong Ruben; Mube Kuetchie Hervé; Fonteh Anyangwe Florence

doi:doi:10.11648/j.avs.20180605.13

Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder

Ebile Dayan Agwah, Kana Jean Raphaël, Edie Nounamo Langston Wilfried, Pimagha Moffo Herman Joël, Nguefack Djieufo Gildas, Ngouana Tadjong Ruben, Mube Kuetchie Hervé, Fonteh Anyangwe Florence

Published in Animal and Veterinary Sciences (Volume 6, Issue 5)

Received: 19 October 2018 Accepted: 2 November 2018 Published: 28 November 2018

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Abstract

As a consequence of the antibiotics growth promoters restriction in livestock farming, there is a growing interest in plant feed additives. This study was designed to evaluate the effects of supplementing D. glomerata fruit powder on growth performance of Japanese quails. A total of 200 two weeks-old Japanese quail were randomly allocated to five experimental treatment groups. Experimental diets consisted of incorporating D. glomerata powder in the control ration (T0) at 2g (T1), 4g (T2) and 6g/kg (T3) of feed. Quails fed with D. glomerata supplemented diets were compared to quails fed on diet without any supplement (T0) and an antibiotic (1g/kg) medicated diet (T0+). Throughout the production period feed intake was not significantly affected by the experimental rations. Weight gain was significantly higher (p<0.05) with 4g/kg and 6g/kg D. glomerata, while feed conversion ratio was significantly lower (p<0.05) when compared to the control groups. Carcass yield of quails fed on antibiotic and 4g/kg D. glomerata were statistically higher (p<0.05) compared to the negative control diet. However, dietary treatments had no significant effect (p> 0.05) on the relative weight of organs when compared to the control diets. WBC, MCV, MCH, and MCHC were not significantly (p>0.05) affected by this spice. RBC significantly increased (p<0.05) with 6g/kg D. glomerata compared to the negative control diet, while Hgb and PCV decreased (p<0.05) compared to the positive control diet for the same treatment. Serum content in triglycerides was significantly higher (p<0.05) with 6g/kg D. glomerata compared to all other treatments. ASAT, ALAT, creatinine, total protein, albumin, urea, total cholesterol, HDL, LDL were not significantly affected by the inclusion of D. glomerata in the ration. Irrespective of the level of incorporation of D. glomerata, lactic acid bacteria count significantly increased as compared to Escherichia coli, Samonella and Staphylococcus spp. In conclusion, D. glomerata can be used up to 4g/kg as substitutes for infeed antibiotics for gut microbiota modulation and better weight gain without any adverse effects on the haemato-biochemical parameters of quail.

Published in	Animal and Veterinary Sciences (Volume 6, Issue 5)
DOI	10.11648/j.avs.20180605.13
Page(s)	80-87
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Dichrostachys glomerata, Gut Microbiota, Haemato-Biochemical, Japanese Quails

References

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Ebile Dayan Agwah, Kana Jean Raphaël, Edie Nounamo Langston Wilfried, Pimagha Moffo Herman Joël, Nguefack Djieufo Gildas, et al. (2018). Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder. Animal and Veterinary Sciences, 6(5), 80-87. https://doi.org/10.11648/j.avs.20180605.13

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Ebile Dayan Agwah; Kana Jean Raphaël; Edie Nounamo Langston Wilfried; Pimagha Moffo Herman Joël; Nguefack Djieufo Gildas, et al. Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder. Anim. Vet. Sci. 2018, 6(5), 80-87. doi: 10.11648/j.avs.20180605.13

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Ebile Dayan Agwah, Kana Jean Raphaël, Edie Nounamo Langston Wilfried, Pimagha Moffo Herman Joël, Nguefack Djieufo Gildas, et al. Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder. Anim Vet Sci. 2018;6(5):80-87. doi: 10.11648/j.avs.20180605.13

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@article{10.11648/j.avs.20180605.13,
  author = {Ebile Dayan Agwah and Kana Jean Raphaël and Edie Nounamo Langston Wilfried and Pimagha Moffo Herman Joël and Nguefack Djieufo Gildas and Ngouana Tadjong Ruben and Mube Kuetchie Hervé and Fonteh Anyangwe Florence},
  title = {Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder},
  journal = {Animal and Veterinary Sciences},
  volume = {6},
  number = {5},
  pages = {80-87},
  doi = {10.11648/j.avs.20180605.13},
  url = {https://doi.org/10.11648/j.avs.20180605.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20180605.13},
  abstract = {As a consequence of the antibiotics growth promoters restriction in livestock farming, there is a growing interest in plant feed additives. This study was designed to evaluate the effects of supplementing D. glomerata fruit powder on growth performance of Japanese quails. A total of 200 two weeks-old Japanese quail were randomly allocated to five experimental treatment groups. Experimental diets consisted of incorporating D. glomerata powder in the control ration (T0) at 2g (T1), 4g (T2) and 6g/kg (T3) of feed. Quails fed with D. glomerata supplemented diets were compared to quails fed on diet without any supplement (T0) and an antibiotic (1g/kg) medicated diet (T0+). Throughout the production period feed intake was not significantly affected by the experimental rations. Weight gain was significantly higher (pD. glomerata, while feed conversion ratio was significantly lower (pD. glomerata were statistically higher (pp> 0.05) on the relative weight of organs when compared to the control diets. WBC, MCV, MCH, and MCHC were not significantly (p>0.05) affected by this spice. RBC significantly increased (pD. glomerata compared to the negative control diet, while Hgb and PCV decreased (ppD. glomerata compared to all other treatments. ASAT, ALAT, creatinine, total protein, albumin, urea, total cholesterol, HDL, LDL were not significantly affected by the inclusion of D. glomerata in the ration. Irrespective of the level of incorporation of D. glomerata, lactic acid bacteria count significantly increased as compared to Escherichia coli, Samonella and Staphylococcus spp. In conclusion, D. glomerata can be used up to 4g/kg as substitutes for infeed antibiotics for gut microbiota modulation and better weight gain without any adverse effects on the haemato-biochemical parameters of quail.},
 year = {2018}
}

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TY - JOUR
T1 - Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder
AU - Ebile Dayan Agwah
AU - Kana Jean Raphaël
AU - Edie Nounamo Langston Wilfried
AU - Pimagha Moffo Herman Joël
AU - Nguefack Djieufo Gildas
AU - Ngouana Tadjong Ruben
AU - Mube Kuetchie Hervé
AU - Fonteh Anyangwe Florence
Y1 - 2018/11/28
PY - 2018
N1 - https://doi.org/10.11648/j.avs.20180605.13
DO - 10.11648/j.avs.20180605.13
T2 - Animal and Veterinary Sciences
JF - Animal and Veterinary Sciences
JO - Animal and Veterinary Sciences
SP - 80
EP - 87
PB - Science Publishing Group
SN - 2328-5850
UR - https://doi.org/10.11648/j.avs.20180605.13
AB - As a consequence of the antibiotics growth promoters restriction in livestock farming, there is a growing interest in plant feed additives. This study was designed to evaluate the effects of supplementing D. glomerata fruit powder on growth performance of Japanese quails. A total of 200 two weeks-old Japanese quail were randomly allocated to five experimental treatment groups. Experimental diets consisted of incorporating D. glomerata powder in the control ration (T0) at 2g (T1), 4g (T2) and 6g/kg (T3) of feed. Quails fed with D. glomerata supplemented diets were compared to quails fed on diet without any supplement (T0) and an antibiotic (1g/kg) medicated diet (T0+). Throughout the production period feed intake was not significantly affected by the experimental rations. Weight gain was significantly higher (pD. glomerata, while feed conversion ratio was significantly lower (pD. glomerata were statistically higher (pp> 0.05) on the relative weight of organs when compared to the control diets. WBC, MCV, MCH, and MCHC were not significantly (p>0.05) affected by this spice. RBC significantly increased (pD. glomerata compared to the negative control diet, while Hgb and PCV decreased (ppD. glomerata compared to all other treatments. ASAT, ALAT, creatinine, total protein, albumin, urea, total cholesterol, HDL, LDL were not significantly affected by the inclusion of D. glomerata in the ration. Irrespective of the level of incorporation of D. glomerata, lactic acid bacteria count significantly increased as compared to Escherichia coli, Samonella and Staphylococcus spp. In conclusion, D. glomerata can be used up to 4g/kg as substitutes for infeed antibiotics for gut microbiota modulation and better weight gain without any adverse effects on the haemato-biochemical parameters of quail.
VL - 6
IS - 5
ER -

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Author Information

Ebile Dayan Agwah

Department of Zootechny, University of Dschang, Dschang, Cameroon
Kana Jean Raphaël
Edie Nounamo Langston Wilfried

Department of Zootechny, University of Dschang, Dschang, Cameroon
Pimagha Moffo Herman Joël
Nguefack Djieufo Gildas

Department of Zootechny, University of Dschang, Dschang, Cameroon
Ngouana Tadjong Ruben

Department of Zootechny, University of Dschang, Dschang, Cameroon
Mube Kuetchie Hervé

Department of Zootechny, University of Dschang, Dschang, Cameroon
Fonteh Anyangwe Florence

Department of Zootechny, University of Dschang, Dschang, Cameroon

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Ebile Dayan Agwah, Kana Jean Raphaël, Edie Nounamo Langston Wilfried, Pimagha Moffo Herman Joël, Nguefack Djieufo Gildas, et al. (2018). Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder. Animal and Veterinary Sciences, 6(5), 80-87. https://doi.org/10.11648/j.avs.20180605.13

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Ebile Dayan Agwah; Kana Jean Raphaël; Edie Nounamo Langston Wilfried; Pimagha Moffo Herman Joël; Nguefack Djieufo Gildas, et al. Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder. Anim. Vet. Sci. 2018, 6(5), 80-87. doi: 10.11648/j.avs.20180605.13

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Ebile Dayan Agwah, Kana Jean Raphaël, Edie Nounamo Langston Wilfried, Pimagha Moffo Herman Joël, Nguefack Djieufo Gildas, et al. Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder. Anim Vet Sci. 2018;6(5):80-87. doi: 10.11648/j.avs.20180605.13

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@article{10.11648/j.avs.20180605.13,
  author = {Ebile Dayan Agwah and Kana Jean Raphaël and Edie Nounamo Langston Wilfried and Pimagha Moffo Herman Joël and Nguefack Djieufo Gildas and Ngouana Tadjong Ruben and Mube Kuetchie Hervé and Fonteh Anyangwe Florence},
  title = {Growth Performance, Gut Microbiota and Haemato-Biochemical Profile of Quails Fed Diet Supplemented with Graded Levels of D. glomerata Fruit Powder},
  journal = {Animal and Veterinary Sciences},
  volume = {6},
  number = {5},
  pages = {80-87},
  doi = {10.11648/j.avs.20180605.13},
  url = {https://doi.org/10.11648/j.avs.20180605.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20180605.13},
  abstract = {As a consequence of the antibiotics growth promoters restriction in livestock farming, there is a growing interest in plant feed additives. This study was designed to evaluate the effects of supplementing D. glomerata fruit powder on growth performance of Japanese quails. A total of 200 two weeks-old Japanese quail were randomly allocated to five experimental treatment groups. Experimental diets consisted of incorporating D. glomerata powder in the control ration (T0) at 2g (T1), 4g (T2) and 6g/kg (T3) of feed. Quails fed with D. glomerata supplemented diets were compared to quails fed on diet without any supplement (T0) and an antibiotic (1g/kg) medicated diet (T0+). Throughout the production period feed intake was not significantly affected by the experimental rations. Weight gain was significantly higher (pD. glomerata, while feed conversion ratio was significantly lower (pD. glomerata were statistically higher (pp> 0.05) on the relative weight of organs when compared to the control diets. WBC, MCV, MCH, and MCHC were not significantly (p>0.05) affected by this spice. RBC significantly increased (pD. glomerata compared to the negative control diet, while Hgb and PCV decreased (ppD. glomerata compared to all other treatments. ASAT, ALAT, creatinine, total protein, albumin, urea, total cholesterol, HDL, LDL were not significantly affected by the inclusion of D. glomerata in the ration. Irrespective of the level of incorporation of D. glomerata, lactic acid bacteria count significantly increased as compared to Escherichia coli, Samonella and Staphylococcus spp. In conclusion, D. glomerata can be used up to 4g/kg as substitutes for infeed antibiotics for gut microbiota modulation and better weight gain without any adverse effects on the haemato-biochemical parameters of quail.},
 year = {2018}
}

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