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The Role of Camel Milk and Milk Products, in Household Diet and Therapeutic Advancement: A Review

Received: 7 May 2020     Accepted: 25 May 2020     Published: 4 June 2020
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Abstract

This was a comprehensive review of camel (Camelus dromedaries) milk and the contribution of its products for the household and medicinal values. The aim was to make meta-analysis about the potentials of camel milk products; for better understanding of the role of camel milk and milk products, in household diet and therapeutic advancements. The review was summarized that the milk compositions of dairy animals have been widely studied throughout the world and thousands of references are available especially about milk consumed by humans. The cow milk, which represents 85% of the milk consumed in the world and to a lesser extent, goat and sheep milk. The studies on other dairy animals, for instance, camel is rather scarce, despite their nutritional value and contribution to food security in arid regions. Camel milk is a good source of protein and referred to as whole food. It has enough nutrients to sustain life and is often given to babies suffering from malnutrition for poor pastoralists and other human-related disease treatments. The camel milk is considered as the Insulin' of the future: which the milk has a high concentration of insulin that has positive effects on the immunity, the diabetics in different countries highly depend on the camel milk. Therefore, further study would be required on the natural dynamics, substance, and antimicrobial action of camel milk and the concerned stakeholders should give attention to improve the camel milk utilization by developing a long-term strategy.

Published in American Journal of Biomedical and Life Sciences (Volume 8, Issue 3)
DOI 10.11648/j.ajbls.20200803.13
Page(s) 60-63
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Camel Milk, Camelus Dromedaries, Medicinal Value, Food Diet, Livelihoods

References
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[7] Brezovecki Andreja, Mateja Cagalj, Zrinka Filipovic Dermit, Natasa Mikule, Darija Bendelja Lijoljic and Neven Antumax (2015). Camel milk and Milk products. Mijekarstvo, Vol. 65 (2): 81-90.
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Cite This Article
  • APA Style

    Roba Jiso Wako, Guyo Demise Ano, Asrat Guja Amejo. (2020). The Role of Camel Milk and Milk Products, in Household Diet and Therapeutic Advancement: A Review. American Journal of Biomedical and Life Sciences, 8(3), 60-63. https://doi.org/10.11648/j.ajbls.20200803.13

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    ACS Style

    Roba Jiso Wako; Guyo Demise Ano; Asrat Guja Amejo. The Role of Camel Milk and Milk Products, in Household Diet and Therapeutic Advancement: A Review. Am. J. Biomed. Life Sci. 2020, 8(3), 60-63. doi: 10.11648/j.ajbls.20200803.13

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    AMA Style

    Roba Jiso Wako, Guyo Demise Ano, Asrat Guja Amejo. The Role of Camel Milk and Milk Products, in Household Diet and Therapeutic Advancement: A Review. Am J Biomed Life Sci. 2020;8(3):60-63. doi: 10.11648/j.ajbls.20200803.13

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  • @article{10.11648/j.ajbls.20200803.13,
      author = {Roba Jiso Wako and Guyo Demise Ano and Asrat Guja Amejo},
      title = {The Role of Camel Milk and Milk Products, in Household Diet and Therapeutic Advancement: A Review},
      journal = {American Journal of Biomedical and Life Sciences},
      volume = {8},
      number = {3},
      pages = {60-63},
      doi = {10.11648/j.ajbls.20200803.13},
      url = {https://doi.org/10.11648/j.ajbls.20200803.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20200803.13},
      abstract = {This was a comprehensive review of camel (Camelus dromedaries) milk and the contribution of its products for the household and medicinal values. The aim was to make meta-analysis about the potentials of camel milk products; for better understanding of the role of camel milk and milk products, in household diet and therapeutic advancements. The review was summarized that the milk compositions of dairy animals have been widely studied throughout the world and thousands of references are available especially about milk consumed by humans. The cow milk, which represents 85% of the milk consumed in the world and to a lesser extent, goat and sheep milk. The studies on other dairy animals, for instance, camel is rather scarce, despite their nutritional value and contribution to food security in arid regions. Camel milk is a good source of protein and referred to as whole food. It has enough nutrients to sustain life and is often given to babies suffering from malnutrition for poor pastoralists and other human-related disease treatments. The camel milk is considered as the Insulin' of the future: which the milk has a high concentration of insulin that has positive effects on the immunity, the diabetics in different countries highly depend on the camel milk. Therefore, further study would be required on the natural dynamics, substance, and antimicrobial action of camel milk and the concerned stakeholders should give attention to improve the camel milk utilization by developing a long-term strategy.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - The Role of Camel Milk and Milk Products, in Household Diet and Therapeutic Advancement: A Review
    AU  - Roba Jiso Wako
    AU  - Guyo Demise Ano
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    T2  - American Journal of Biomedical and Life Sciences
    JF  - American Journal of Biomedical and Life Sciences
    JO  - American Journal of Biomedical and Life Sciences
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    EP  - 63
    PB  - Science Publishing Group
    SN  - 2330-880X
    UR  - https://doi.org/10.11648/j.ajbls.20200803.13
    AB  - This was a comprehensive review of camel (Camelus dromedaries) milk and the contribution of its products for the household and medicinal values. The aim was to make meta-analysis about the potentials of camel milk products; for better understanding of the role of camel milk and milk products, in household diet and therapeutic advancements. The review was summarized that the milk compositions of dairy animals have been widely studied throughout the world and thousands of references are available especially about milk consumed by humans. The cow milk, which represents 85% of the milk consumed in the world and to a lesser extent, goat and sheep milk. The studies on other dairy animals, for instance, camel is rather scarce, despite their nutritional value and contribution to food security in arid regions. Camel milk is a good source of protein and referred to as whole food. It has enough nutrients to sustain life and is often given to babies suffering from malnutrition for poor pastoralists and other human-related disease treatments. The camel milk is considered as the Insulin' of the future: which the milk has a high concentration of insulin that has positive effects on the immunity, the diabetics in different countries highly depend on the camel milk. Therefore, further study would be required on the natural dynamics, substance, and antimicrobial action of camel milk and the concerned stakeholders should give attention to improve the camel milk utilization by developing a long-term strategy.
    VL  - 8
    IS  - 3
    ER  - 

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Author Information
  • Department of Animal Science, College of Agricultural Sciences, Arba Minch University, Arba Minch, Ethiopia

  • Department of Animal Science, College of Agricultural Sciences, Arba Minch University, Arba Minch, Ethiopia

  • Department of Animal Science, College of Agricultural Sciences, Arba Minch University, Arba Minch, Ethiopia

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