Some selected essential elements in some fruit and vegetables which are commonly consumed by all income groups of rural and urban people of Bangladesh. PIXE technique has been employed to perform essential and trace elemental analysis of Zn, Ca, Fe, K, Cl, Cu, Mn and Br in some fruits and vegetables of Rajshahi region of Bangladesh. The concentration of the elements in each fruits and vegetables are investigated that in fruits Psidium guajava contains the highest amount of Ca (66800mg/kg) and Averrhoa carambola contain highest of K (28950mg/kg). In vegetables highest amount of Ca and K are exhibited by Brassica rapa (30541mg/kg) and Solanum tuberosum (31098mg/kg) respectively. The Fe content fairly good in all fruit samples varying from 250.30mg/kg in Emblica officinalis to 545mg/kg in Carica papaya and all vegetables samples varying from 319mg/kg in Lagenaria siceraria to 9230mg/kg in Daucus carota. Zn content in the studied samples is highest in Artocarpus heterophyllus (65mg/kg) in fruit and Daucus carota 110.05mg/kg in vegetables. Mn is found in all fruits and vegetables samples. Among them in vegetables Daucus carota contains highest amount (10mg/kg) of Mn and in fruits Olea europea contain highest amount (9mg/kg) of Mn. Copper content in the studied samples is found only in Cucurbita moschata (26.87mg/kg) in vegetables and Averrhoa carambola (20.56mg/kg) in fruit which probably plays a role in prevention of inflammation, given that Cu is a useful anti-inflammatory agent. Highest CI content is found in vegetables in Solanum tuberosum (7890mg/kg) and Averrhoa carambola (4567mg/kg) in fruit. The minimum chloride requirement for a healthy adult is 700mg/day. Bromine only found in Lycopersicon esculentum (118mg/kg) in vegetables. In all over the world such analysis is running routinely to ensure the good health and quality of life of human being.
| Published in | American Journal of Biological and Environmental Statistics (Volume 2, Issue 1) |
| DOI | 10.11648/j.ajbes.20160201.11 |
| Page(s) | 1-6 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2016. Published by Science Publishing Group |
Elemental Analysis, Fruits, Vegetables, PIXE, Bangladesh
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APA Style
Md. Redwanur Rahman. (2016). Elemental Analysis of Some Selected Fruits and Vegetables Samples in Bangladesh. American Journal of Biological and Environmental Statistics, 2(1), 1-6. https://doi.org/10.11648/j.ajbes.20160201.11
ACS Style
Md. Redwanur Rahman. Elemental Analysis of Some Selected Fruits and Vegetables Samples in Bangladesh. Am. J. Biol. Environ. Stat. 2016, 2(1), 1-6. doi: 10.11648/j.ajbes.20160201.11
AMA Style
Md. Redwanur Rahman. Elemental Analysis of Some Selected Fruits and Vegetables Samples in Bangladesh. Am J Biol Environ Stat. 2016;2(1):1-6. doi: 10.11648/j.ajbes.20160201.11
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Download@article{10.11648/j.ajbes.20160201.11,
author = {Md. Redwanur Rahman},
title = {Elemental Analysis of Some Selected Fruits and Vegetables Samples in Bangladesh},
journal = {American Journal of Biological and Environmental Statistics},
volume = {2},
number = {1},
pages = {1-6},
doi = {10.11648/j.ajbes.20160201.11},
url = {https://doi.org/10.11648/j.ajbes.20160201.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbes.20160201.11},
abstract = {Some selected essential elements in some fruit and vegetables which are commonly consumed by all income groups of rural and urban people of Bangladesh. PIXE technique has been employed to perform essential and trace elemental analysis of Zn, Ca, Fe, K, Cl, Cu, Mn and Br in some fruits and vegetables of Rajshahi region of Bangladesh. The concentration of the elements in each fruits and vegetables are investigated that in fruits Psidium guajava contains the highest amount of Ca (66800mg/kg) and Averrhoa carambola contain highest of K (28950mg/kg). In vegetables highest amount of Ca and K are exhibited by Brassica rapa (30541mg/kg) and Solanum tuberosum (31098mg/kg) respectively. The Fe content fairly good in all fruit samples varying from 250.30mg/kg in Emblica officinalis to 545mg/kg in Carica papaya and all vegetables samples varying from 319mg/kg in Lagenaria siceraria to 9230mg/kg in Daucus carota. Zn content in the studied samples is highest in Artocarpus heterophyllus (65mg/kg) in fruit and Daucus carota 110.05mg/kg in vegetables. Mn is found in all fruits and vegetables samples. Among them in vegetables Daucus carota contains highest amount (10mg/kg) of Mn and in fruits Olea europea contain highest amount (9mg/kg) of Mn. Copper content in the studied samples is found only in Cucurbita moschata (26.87mg/kg) in vegetables and Averrhoa carambola (20.56mg/kg) in fruit which probably plays a role in prevention of inflammation, given that Cu is a useful anti-inflammatory agent. Highest CI content is found in vegetables in Solanum tuberosum (7890mg/kg) and Averrhoa carambola (4567mg/kg) in fruit. The minimum chloride requirement for a healthy adult is 700mg/day. Bromine only found in Lycopersicon esculentum (118mg/kg) in vegetables. In all over the world such analysis is running routinely to ensure the good health and quality of life of human being.},
year = {2016}
}
TY - JOUR T1 - Elemental Analysis of Some Selected Fruits and Vegetables Samples in Bangladesh AU - Md. Redwanur Rahman Y1 - 2016/10/11 PY - 2016 N1 - https://doi.org/10.11648/j.ajbes.20160201.11 DO - 10.11648/j.ajbes.20160201.11 T2 - American Journal of Biological and Environmental Statistics JF - American Journal of Biological and Environmental Statistics JO - American Journal of Biological and Environmental Statistics SP - 1 EP - 6 PB - Science Publishing Group SN - 2471-979X UR - https://doi.org/10.11648/j.ajbes.20160201.11 AB - Some selected essential elements in some fruit and vegetables which are commonly consumed by all income groups of rural and urban people of Bangladesh. PIXE technique has been employed to perform essential and trace elemental analysis of Zn, Ca, Fe, K, Cl, Cu, Mn and Br in some fruits and vegetables of Rajshahi region of Bangladesh. The concentration of the elements in each fruits and vegetables are investigated that in fruits Psidium guajava contains the highest amount of Ca (66800mg/kg) and Averrhoa carambola contain highest of K (28950mg/kg). In vegetables highest amount of Ca and K are exhibited by Brassica rapa (30541mg/kg) and Solanum tuberosum (31098mg/kg) respectively. The Fe content fairly good in all fruit samples varying from 250.30mg/kg in Emblica officinalis to 545mg/kg in Carica papaya and all vegetables samples varying from 319mg/kg in Lagenaria siceraria to 9230mg/kg in Daucus carota. Zn content in the studied samples is highest in Artocarpus heterophyllus (65mg/kg) in fruit and Daucus carota 110.05mg/kg in vegetables. Mn is found in all fruits and vegetables samples. Among them in vegetables Daucus carota contains highest amount (10mg/kg) of Mn and in fruits Olea europea contain highest amount (9mg/kg) of Mn. Copper content in the studied samples is found only in Cucurbita moschata (26.87mg/kg) in vegetables and Averrhoa carambola (20.56mg/kg) in fruit which probably plays a role in prevention of inflammation, given that Cu is a useful anti-inflammatory agent. Highest CI content is found in vegetables in Solanum tuberosum (7890mg/kg) and Averrhoa carambola (4567mg/kg) in fruit. The minimum chloride requirement for a healthy adult is 700mg/day. Bromine only found in Lycopersicon esculentum (118mg/kg) in vegetables. In all over the world such analysis is running routinely to ensure the good health and quality of life of human being. VL - 2 IS - 1 ER -
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