This review explores the impact of climate change on coffee's biochemical composition and quality by synthesizing current literature. The investigation offers insights and recommendations for adaptation strategies to ensure the sustainability of the coffee industry. The analysis aims to assess how climate change affects the quality and biochemical makeup of coffee, as well as propose solutions for adaptation. By consolidating existing research on how climate change impacts coffee's biochemical composition and quality, it is apparent that changes in temperature and precipitation can alter coffee beans' chemical makeup, affecting their overall excellence. To mitigate these effects, various adaptation strategies such as implementing shade trees, drought-resistant varieties of coffee plants, improved irrigation techniques, and better post-harvest processing methods can be employed effectively. These strategies have been shown to ameliorate some negative repercussions from climate change on the production process significantly. Furthermore, this critique emphasizes the importance of inventive resolutions to address challenges faced by the coffee sector due to climate change. Additionally, genetic engineering methodologies or breeding programs may enhance both productivity levels and product quality; however safety concerns regarding their effectiveness remain a concern. To guarantee sustainable development within this industry expects stakeholders' collaboration towards developing socially acceptable innovative adaptations that respond appropriately against environmental shifts caused by global warming while maintaining secure business practices.
| Published in | American Journal of Biological and Environmental Statistics (Volume 10, Issue 1) |
| DOI | 10.11648/ajbes.20241001.11 |
| Page(s) | 1-7 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Climate Change, Coffee Quality, Biochemical Compositions, Adaptation Strategies, Shade Trees, Drought-Tolerant Coffee Varieties, Irrigation Techniques, Post-Harvest Processing Methods
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APA Style
Girma, B. (2024). Review on Climate Change Impacts on Coffee Quality: Synthesis, Strategies, and Sustainability. American Journal of Biological and Environmental Statistics, 10(1), 1-7. https://doi.org/10.11648/ajbes.20241001.11
ACS Style
Girma, B. Review on Climate Change Impacts on Coffee Quality: Synthesis, Strategies, and Sustainability. Am. J. Biol. Environ. Stat. 2024, 10(1), 1-7. doi: 10.11648/ajbes.20241001.11
AMA Style
Girma B. Review on Climate Change Impacts on Coffee Quality: Synthesis, Strategies, and Sustainability. Am J Biol Environ Stat. 2024;10(1):1-7. doi: 10.11648/ajbes.20241001.11
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Download@article{10.11648/ajbes.20241001.11,
author = {Bealu Girma},
title = {Review on Climate Change Impacts on Coffee Quality: Synthesis, Strategies, and Sustainability},
journal = {American Journal of Biological and Environmental Statistics},
volume = {10},
number = {1},
pages = {1-7},
doi = {10.11648/ajbes.20241001.11},
url = {https://doi.org/10.11648/ajbes.20241001.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.ajbes.20241001.11},
abstract = {This review explores the impact of climate change on coffee's biochemical composition and quality by synthesizing current literature. The investigation offers insights and recommendations for adaptation strategies to ensure the sustainability of the coffee industry. The analysis aims to assess how climate change affects the quality and biochemical makeup of coffee, as well as propose solutions for adaptation. By consolidating existing research on how climate change impacts coffee's biochemical composition and quality, it is apparent that changes in temperature and precipitation can alter coffee beans' chemical makeup, affecting their overall excellence. To mitigate these effects, various adaptation strategies such as implementing shade trees, drought-resistant varieties of coffee plants, improved irrigation techniques, and better post-harvest processing methods can be employed effectively. These strategies have been shown to ameliorate some negative repercussions from climate change on the production process significantly. Furthermore, this critique emphasizes the importance of inventive resolutions to address challenges faced by the coffee sector due to climate change. Additionally, genetic engineering methodologies or breeding programs may enhance both productivity levels and product quality; however safety concerns regarding their effectiveness remain a concern. To guarantee sustainable development within this industry expects stakeholders' collaboration towards developing socially acceptable innovative adaptations that respond appropriately against environmental shifts caused by global warming while maintaining secure business practices.
},
year = {2024}
}
TY - JOUR T1 - Review on Climate Change Impacts on Coffee Quality: Synthesis, Strategies, and Sustainability AU - Bealu Girma Y1 - 2024/02/05 PY - 2024 N1 - https://doi.org/10.11648/ajbes.20241001.11 DO - 10.11648/ajbes.20241001.11 T2 - American Journal of Biological and Environmental Statistics JF - American Journal of Biological and Environmental Statistics JO - American Journal of Biological and Environmental Statistics SP - 1 EP - 7 PB - Science Publishing Group SN - 2471-979X UR - https://doi.org/10.11648/ajbes.20241001.11 AB - This review explores the impact of climate change on coffee's biochemical composition and quality by synthesizing current literature. The investigation offers insights and recommendations for adaptation strategies to ensure the sustainability of the coffee industry. The analysis aims to assess how climate change affects the quality and biochemical makeup of coffee, as well as propose solutions for adaptation. By consolidating existing research on how climate change impacts coffee's biochemical composition and quality, it is apparent that changes in temperature and precipitation can alter coffee beans' chemical makeup, affecting their overall excellence. To mitigate these effects, various adaptation strategies such as implementing shade trees, drought-resistant varieties of coffee plants, improved irrigation techniques, and better post-harvest processing methods can be employed effectively. These strategies have been shown to ameliorate some negative repercussions from climate change on the production process significantly. Furthermore, this critique emphasizes the importance of inventive resolutions to address challenges faced by the coffee sector due to climate change. Additionally, genetic engineering methodologies or breeding programs may enhance both productivity levels and product quality; however safety concerns regarding their effectiveness remain a concern. To guarantee sustainable development within this industry expects stakeholders' collaboration towards developing socially acceptable innovative adaptations that respond appropriately against environmental shifts caused by global warming while maintaining secure business practices. VL - 10 IS - 1 ER -
Ethiopian Institute of Agricultural Research, Jimma Research Agricultural Research Center, Jimma, Ethiopia
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