Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction

Faranak Mohammadkazemi

doi:doi:10.11648/j.ajaic.20170101.13

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Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction

Faranak Mohammadkazemi

Published in American Journal of Applied and Industrial Chemistry (Volume 1, Issue 1)

Received: 11 August 2015 Accepted: 16 September 2015 Published: 1 April 2017

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Abstract

In this study, surface properties of bacterial nanocellulose, harvested from different culture media, with and without ethanol, using spectroscopic methods and X-ray diffraction were investigated. The addition of ethanol resulted in BNCs with high O/C ratios. XRD and FT-IR measurements showed a higher crystallinity for the BNC grown in H medium, while BNC grown in Z medium containing ethanol contained more surface carboxylate groups. This study shows that surface properties of BNC can be altered by the culture medium and ethanol.

Published in	American Journal of Applied and Industrial Chemistry (Volume 1, Issue 1)
DOI	10.11648/j.ajaic.20170101.13
Page(s)	10-13
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Bacterial Nano-Cellulose, EDS, FT-IR Spectroscopy, X-Ray Diffraction

References

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[2]	Park JK, Park YH, Jung JY. Production of bacterial cellulose by Gluconacetobacter hansenii PJK isolated from rotten apple. Biotechnol Bioprocess Eng 2003, 8(2): p. 83-88.
[3]	Moosavi-Nasab M, Yousefi A. Biotechnological production of cellulose by Gluconacetobacter xylinus from agricultural waste. Iran J Biotechnol 2011, 9(2): p. 94-101.
[4]	Castro C, Zuluaga R, Putaux JL, Caro G, Mondragon I, Gañán P. Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agro industrial wastes. Carbohydr Polym 2011, 84: p. 96–102.
[5]	Suwannapinunt N, Burakorn J, Thaenthanee S. Effect of culture conditions on bacterial cellulose (BC) production from Acetobacter xylinum TISTR976 and physical properties of BC parchment paper. Suranaree J Sci Technol 2007, 14(4): p. 357-365.
[6]	Schramm M, Hestrin S. Synthesis of cellulose by Acetobacter xylinum. I. Micro method for the determination of celluloses. Biochem J 1954, 56(1): p. 163–166.
[7]	Mohammadkazemi F, Azin M, Ashori A. Production of bacterial cellulose using different carbon sources and culture media. Carbohydr Polym 2015, 117: p. 518-523.
[8]	Mohammadkazemi F, Doosthoseini K, Azin M. Effect of ethanol and medium on bacterial cellulose production from Gluconacetobacter xylinus PTCC 1734. Cellulose Chem Technol 2015, 49 (5-6): p. 455-462.
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[12]	Ruka DR, Simon GP, Dean KM. Altering the growth conditions of Gluconacetobacter xylinus to maximize the yield of bacterial cellulose. Carbohydr Polym 2012, 89: p. 613–622.

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Faranak Mohammadkazemi. (2017). Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction. American Journal of Applied and Industrial Chemistry, 1(1), 10-13. https://doi.org/10.11648/j.ajaic.20170101.13

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ACS Style

Faranak Mohammadkazemi. Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction. Am. J. Appl. Ind. Chem. 2017, 1(1), 10-13. doi: 10.11648/j.ajaic.20170101.13

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AMA Style

Faranak Mohammadkazemi. Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction. Am J Appl Ind Chem. 2017;1(1):10-13. doi: 10.11648/j.ajaic.20170101.13

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@article{10.11648/j.ajaic.20170101.13,
  author = {Faranak Mohammadkazemi},
  title = {Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction},
  journal = {American Journal of Applied and Industrial Chemistry},
  volume = {1},
  number = {1},
  pages = {10-13},
  doi = {10.11648/j.ajaic.20170101.13},
  url = {https://doi.org/10.11648/j.ajaic.20170101.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaic.20170101.13},
  abstract = {In this study, surface properties of bacterial nanocellulose, harvested from different culture media, with and without ethanol, using spectroscopic methods and X-ray diffraction were investigated. The addition of ethanol resulted in BNCs with high O/C ratios. XRD and FT-IR measurements showed a higher crystallinity for the BNC grown in H medium, while BNC grown in Z medium containing ethanol contained more surface carboxylate groups. This study shows that surface properties of BNC can be altered by the culture medium and ethanol.},
 year = {2017}
}

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TY  - JOUR
T1  - Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction
AU  - Faranak Mohammadkazemi
Y1  - 2017/04/01
PY  - 2017
N1  - https://doi.org/10.11648/j.ajaic.20170101.13
DO  - 10.11648/j.ajaic.20170101.13
T2  - American Journal of Applied and Industrial Chemistry
JF  - American Journal of Applied and Industrial Chemistry
JO  - American Journal of Applied and Industrial Chemistry
SP  - 10
EP  - 13
PB  - Science Publishing Group
SN  - 2994-7294
UR  - https://doi.org/10.11648/j.ajaic.20170101.13
AB  - In this study, surface properties of bacterial nanocellulose, harvested from different culture media, with and without ethanol, using spectroscopic methods and X-ray diffraction were investigated. The addition of ethanol resulted in BNCs with high O/C ratios. XRD and FT-IR measurements showed a higher crystallinity for the BNC grown in H medium, while BNC grown in Z medium containing ethanol contained more surface carboxylate groups. This study shows that surface properties of BNC can be altered by the culture medium and ethanol.
VL  - 1
IS  - 1
ER  -

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Author Information

Faranak Mohammadkazemi

Department of Cellulose and Paper Technology, Faculty of New Technologies Engineering, Shahid Beheshti University, Science and Research Campus, Zirab, Savadkooh, Mazandaran, I. R. Iran

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APA Style

Faranak Mohammadkazemi. (2017). Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction. American Journal of Applied and Industrial Chemistry, 1(1), 10-13. https://doi.org/10.11648/j.ajaic.20170101.13

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ACS Style

Faranak Mohammadkazemi. Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction. Am. J. Appl. Ind. Chem. 2017, 1(1), 10-13. doi: 10.11648/j.ajaic.20170101.13

Copy | Download

AMA Style

Faranak Mohammadkazemi. Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction. Am J Appl Ind Chem. 2017;1(1):10-13. doi: 10.11648/j.ajaic.20170101.13

Copy | Download

@article{10.11648/j.ajaic.20170101.13,
  author = {Faranak Mohammadkazemi},
  title = {Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction},
  journal = {American Journal of Applied and Industrial Chemistry},
  volume = {1},
  number = {1},
  pages = {10-13},
  doi = {10.11648/j.ajaic.20170101.13},
  url = {https://doi.org/10.11648/j.ajaic.20170101.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaic.20170101.13},
  abstract = {In this study, surface properties of bacterial nanocellulose, harvested from different culture media, with and without ethanol, using spectroscopic methods and X-ray diffraction were investigated. The addition of ethanol resulted in BNCs with high O/C ratios. XRD and FT-IR measurements showed a higher crystallinity for the BNC grown in H medium, while BNC grown in Z medium containing ethanol contained more surface carboxylate groups. This study shows that surface properties of BNC can be altered by the culture medium and ethanol.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Surface Properties of Bacterial Nanocellulose Using Spectroscopic Methods and X-Ray Diffraction
AU  - Faranak Mohammadkazemi
Y1  - 2017/04/01
PY  - 2017
N1  - https://doi.org/10.11648/j.ajaic.20170101.13
DO  - 10.11648/j.ajaic.20170101.13
T2  - American Journal of Applied and Industrial Chemistry
JF  - American Journal of Applied and Industrial Chemistry
JO  - American Journal of Applied and Industrial Chemistry
SP  - 10
EP  - 13
PB  - Science Publishing Group
SN  - 2994-7294
UR  - https://doi.org/10.11648/j.ajaic.20170101.13
AB  - In this study, surface properties of bacterial nanocellulose, harvested from different culture media, with and without ethanol, using spectroscopic methods and X-ray diffraction were investigated. The addition of ethanol resulted in BNCs with high O/C ratios. XRD and FT-IR measurements showed a higher crystallinity for the BNC grown in H medium, while BNC grown in Z medium containing ethanol contained more surface carboxylate groups. This study shows that surface properties of BNC can be altered by the culture medium and ethanol.
VL  - 1
IS  - 1
ER  -

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