Tigernut, or Cyperus esculentus L, is a tuber that grows and is frequently consumed in West Africa. Tigernut tuber is highly nutritive with high starch, glucose and proteins contents. It's high in minerals (including phosphorus and potassium), as well as vitamins C, D, and B1, which all assist to improve antioxidant activity. It can be consumed raw or dried and combined with roasted peanuts. The minerals, vitamins and phytochemical contents of tigernut were analyzed using accepted methods after the minerals value of the plant tubers were carefully pounded and grounded to paste. The presence of Tannin, Terpenes, Phenol, and Steroids were discovered as a result of phytochemical research in trace and in moderate concentration. Tigernut was found to contain 0.5305% phytochemicals. Phenol had a concentration of 0.236%, Saponin had a concentration of 0.167%, Glycosides had a concentration of 0.124%, Steroids had a concentration of 0.0028%, Tannin had a concentration of 0.0018%, and Terpenes had a concentration of 0.0017%. Also, the minerals assay revealed the presence of presence of calcium (Ca2+), potassium (K+), copper (Cu2+), iron (Fe2+), magnesium (Mg2+), manganese (Mn2+) and phosphorous (P+) in the tigernut tuber sample. Highest mineral element found was potassium (K+) and least was zinc with values of 4478.76 mg/kg and 0.589 mg/kg respectively. Tigernut tubers also contains high levels of vitamin C, B1, and D. Vitamin D was present in higher concentrations in (µg/100g) of (22.79 µg/100g) followed by vitamin C (5.76 mg/100g) and vitamin B1 (2.38 mg/100g). The result showed that tigernut tuber contain appreciable number of minerals, vitamins and low level of phytochemicals and could contribute to the recommended dietary allowance of the body.
| Published in | World Journal of Applied Chemistry (Volume 6, Issue 3) |
| DOI | 10.11648/j.wjac.20210603.12 |
| Page(s) | 36-40 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2021. Published by Science Publishing Group |
Tigernut, Minerals, Phytochemical, Vitamin C, Vitamin D, Vitamin B1
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APA Style
Ani Abosede Oluwakemi, Adelere Folake Irewunmi, Sholotan Kazeem Joshua, Nwaemeke David Iweunor. (2021). Mineral, Vitamin and Phytochemical Content of the Tigernut. World Journal of Applied Chemistry, 6(3), 36-40. https://doi.org/10.11648/j.wjac.20210603.12
ACS Style
Ani Abosede Oluwakemi; Adelere Folake Irewunmi; Sholotan Kazeem Joshua; Nwaemeke David Iweunor. Mineral, Vitamin and Phytochemical Content of the Tigernut. World J. Appl. Chem. 2021, 6(3), 36-40. doi: 10.11648/j.wjac.20210603.12
AMA Style
Ani Abosede Oluwakemi, Adelere Folake Irewunmi, Sholotan Kazeem Joshua, Nwaemeke David Iweunor. Mineral, Vitamin and Phytochemical Content of the Tigernut. World J Appl Chem. 2021;6(3):36-40. doi: 10.11648/j.wjac.20210603.12
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Download@article{10.11648/j.wjac.20210603.12,
author = {Ani Abosede Oluwakemi and Adelere Folake Irewunmi and Sholotan Kazeem Joshua and Nwaemeke David Iweunor},
title = {Mineral, Vitamin and Phytochemical Content of the Tigernut},
journal = {World Journal of Applied Chemistry},
volume = {6},
number = {3},
pages = {36-40},
doi = {10.11648/j.wjac.20210603.12},
url = {https://doi.org/10.11648/j.wjac.20210603.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjac.20210603.12},
abstract = {Tigernut, or Cyperus esculentus L, is a tuber that grows and is frequently consumed in West Africa. Tigernut tuber is highly nutritive with high starch, glucose and proteins contents. It's high in minerals (including phosphorus and potassium), as well as vitamins C, D, and B1, which all assist to improve antioxidant activity. It can be consumed raw or dried and combined with roasted peanuts. The minerals, vitamins and phytochemical contents of tigernut were analyzed using accepted methods after the minerals value of the plant tubers were carefully pounded and grounded to paste. The presence of Tannin, Terpenes, Phenol, and Steroids were discovered as a result of phytochemical research in trace and in moderate concentration. Tigernut was found to contain 0.5305% phytochemicals. Phenol had a concentration of 0.236%, Saponin had a concentration of 0.167%, Glycosides had a concentration of 0.124%, Steroids had a concentration of 0.0028%, Tannin had a concentration of 0.0018%, and Terpenes had a concentration of 0.0017%. Also, the minerals assay revealed the presence of presence of calcium (Ca2+), potassium (K+), copper (Cu2+), iron (Fe2+), magnesium (Mg2+), manganese (Mn2+) and phosphorous (P+) in the tigernut tuber sample. Highest mineral element found was potassium (K+) and least was zinc with values of 4478.76 mg/kg and 0.589 mg/kg respectively. Tigernut tubers also contains high levels of vitamin C, B1, and D. Vitamin D was present in higher concentrations in (µg/100g) of (22.79 µg/100g) followed by vitamin C (5.76 mg/100g) and vitamin B1 (2.38 mg/100g). The result showed that tigernut tuber contain appreciable number of minerals, vitamins and low level of phytochemicals and could contribute to the recommended dietary allowance of the body.},
year = {2021}
}
TY - JOUR T1 - Mineral, Vitamin and Phytochemical Content of the Tigernut AU - Ani Abosede Oluwakemi AU - Adelere Folake Irewunmi AU - Sholotan Kazeem Joshua AU - Nwaemeke David Iweunor Y1 - 2021/08/11 PY - 2021 N1 - https://doi.org/10.11648/j.wjac.20210603.12 DO - 10.11648/j.wjac.20210603.12 T2 - World Journal of Applied Chemistry JF - World Journal of Applied Chemistry JO - World Journal of Applied Chemistry SP - 36 EP - 40 PB - Science Publishing Group SN - 2637-5982 UR - https://doi.org/10.11648/j.wjac.20210603.12 AB - Tigernut, or Cyperus esculentus L, is a tuber that grows and is frequently consumed in West Africa. Tigernut tuber is highly nutritive with high starch, glucose and proteins contents. It's high in minerals (including phosphorus and potassium), as well as vitamins C, D, and B1, which all assist to improve antioxidant activity. It can be consumed raw or dried and combined with roasted peanuts. The minerals, vitamins and phytochemical contents of tigernut were analyzed using accepted methods after the minerals value of the plant tubers were carefully pounded and grounded to paste. The presence of Tannin, Terpenes, Phenol, and Steroids were discovered as a result of phytochemical research in trace and in moderate concentration. Tigernut was found to contain 0.5305% phytochemicals. Phenol had a concentration of 0.236%, Saponin had a concentration of 0.167%, Glycosides had a concentration of 0.124%, Steroids had a concentration of 0.0028%, Tannin had a concentration of 0.0018%, and Terpenes had a concentration of 0.0017%. Also, the minerals assay revealed the presence of presence of calcium (Ca2+), potassium (K+), copper (Cu2+), iron (Fe2+), magnesium (Mg2+), manganese (Mn2+) and phosphorous (P+) in the tigernut tuber sample. Highest mineral element found was potassium (K+) and least was zinc with values of 4478.76 mg/kg and 0.589 mg/kg respectively. Tigernut tubers also contains high levels of vitamin C, B1, and D. Vitamin D was present in higher concentrations in (µg/100g) of (22.79 µg/100g) followed by vitamin C (5.76 mg/100g) and vitamin B1 (2.38 mg/100g). The result showed that tigernut tuber contain appreciable number of minerals, vitamins and low level of phytochemicals and could contribute to the recommended dietary allowance of the body. VL - 6 IS - 3 ER -
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