Haricot bean is one of the most economically important pulse crops cultivated in Ethiopia. However, its average yield reported at national level remains far below the potential yield to be attained. This is partly due to low soil fertility management, inappropriate agronomic packages and diseases and pest problems and lack of improved varieties. Hence, this experiment was conducted with the objectives of to test the performance of released improved Haricot bean varieties on yield and yield related components and Insect and disease resistant varieties for the study at Western parts of Oromia. The experiment was conducted in Buno Bedele (D/Hana) and Ilu Ababor (Bure) districts during 2020 to 2021 cropping season. Nine (9) improved Haricot bean varieties were used as testing materials. The experimental design was RCBD with three replications. Data were collected on six quantitative morphological traits like days to 50% flowering, days to maturity, number of seed per pod, pod length and grain yields. Analyses of data revealed significant varietal differences (P<0.05) in grain yield, days to 50% flowering, days to 95% maturity, seed per pod and for plant height. However, no significant varietal differences were observed in Number of pods per plant. SER 119 and SER 125 varieties were significantly yielder than the rest and recommended as promising variety under the study area. Therefore, these two varieties are recommended for demonstration and further scaling up.
| Published in | Journal of Plant Sciences (Volume 12, Issue 6) |
| DOI | 10.11648/j.jps.20241206.11 |
| Page(s) | 174-181 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Haricot Beans, Phaseolus vulgaris L., Adaptations, Varieties
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APA Style
Firdisa, G., Tesiso, M., Chala, G. (2024). Haricot Bean (Phaseolus vulgaris L.) Varieties Adaptation Trial in Buno Bedele and Ilu Ababor Zones, South West Oromia. Journal of Plant Sciences, 12(6), 174-181. https://doi.org/10.11648/j.jps.20241206.11
ACS Style
Firdisa, G.; Tesiso, M.; Chala, G. Haricot Bean (Phaseolus vulgaris L.) Varieties Adaptation Trial in Buno Bedele and Ilu Ababor Zones, South West Oromia. J. Plant Sci. 2024, 12(6), 174-181. doi: 10.11648/j.jps.20241206.11
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Download@article{10.11648/j.jps.20241206.11,
author = {Garoma Firdisa and Mohammed Tesiso and Gebeyehu Chala},
title = {Haricot Bean (Phaseolus vulgaris L.) Varieties Adaptation Trial in Buno Bedele and Ilu Ababor Zones, South West Oromia
},
journal = {Journal of Plant Sciences},
volume = {12},
number = {6},
pages = {174-181},
doi = {10.11648/j.jps.20241206.11},
url = {https://doi.org/10.11648/j.jps.20241206.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20241206.11},
abstract = {Haricot bean is one of the most economically important pulse crops cultivated in Ethiopia. However, its average yield reported at national level remains far below the potential yield to be attained. This is partly due to low soil fertility management, inappropriate agronomic packages and diseases and pest problems and lack of improved varieties. Hence, this experiment was conducted with the objectives of to test the performance of released improved Haricot bean varieties on yield and yield related components and Insect and disease resistant varieties for the study at Western parts of Oromia. The experiment was conducted in Buno Bedele (D/Hana) and Ilu Ababor (Bure) districts during 2020 to 2021 cropping season. Nine (9) improved Haricot bean varieties were used as testing materials. The experimental design was RCBD with three replications. Data were collected on six quantitative morphological traits like days to 50% flowering, days to maturity, number of seed per pod, pod length and grain yields. Analyses of data revealed significant varietal differences (P<0.05) in grain yield, days to 50% flowering, days to 95% maturity, seed per pod and for plant height. However, no significant varietal differences were observed in Number of pods per plant. SER 119 and SER 125 varieties were significantly yielder than the rest and recommended as promising variety under the study area. Therefore, these two varieties are recommended for demonstration and further scaling up.
},
year = {2024}
}
TY - JOUR T1 - Haricot Bean (Phaseolus vulgaris L.) Varieties Adaptation Trial in Buno Bedele and Ilu Ababor Zones, South West Oromia AU - Garoma Firdisa AU - Mohammed Tesiso AU - Gebeyehu Chala Y1 - 2024/11/11 PY - 2024 N1 - https://doi.org/10.11648/j.jps.20241206.11 DO - 10.11648/j.jps.20241206.11 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 174 EP - 181 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20241206.11 AB - Haricot bean is one of the most economically important pulse crops cultivated in Ethiopia. However, its average yield reported at national level remains far below the potential yield to be attained. This is partly due to low soil fertility management, inappropriate agronomic packages and diseases and pest problems and lack of improved varieties. Hence, this experiment was conducted with the objectives of to test the performance of released improved Haricot bean varieties on yield and yield related components and Insect and disease resistant varieties for the study at Western parts of Oromia. The experiment was conducted in Buno Bedele (D/Hana) and Ilu Ababor (Bure) districts during 2020 to 2021 cropping season. Nine (9) improved Haricot bean varieties were used as testing materials. The experimental design was RCBD with three replications. Data were collected on six quantitative morphological traits like days to 50% flowering, days to maturity, number of seed per pod, pod length and grain yields. Analyses of data revealed significant varietal differences (P<0.05) in grain yield, days to 50% flowering, days to 95% maturity, seed per pod and for plant height. However, no significant varietal differences were observed in Number of pods per plant. SER 119 and SER 125 varieties were significantly yielder than the rest and recommended as promising variety under the study area. Therefore, these two varieties are recommended for demonstration and further scaling up. VL - 12 IS - 6 ER -
Oromia Agricultural Research Institute, Bedele Agricultural Research Center, Bedele, Ethiopia
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