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The Release and Registration of “Walashe” Barley (Hordeum vulgare L.) Variety

Received: 7 November 2022     Accepted: 9 December 2022     Published: 5 June 2023
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Abstract

Walashe is a common name for six - rowed, hulled food barley (Hordeum vulgare L.) variety with a pedigree designation of IBON HI 14/15 P#116. The variety has been developed and released by Sinana agricultural research center for commercial production in the highlands of Bale. It has been tested at Sinana, Goba, Adaba, Dodola and Gassera areas during 2018-2019 main cropping seasons along with sixteen genotypes advanced from the ICARDA lines. The variety is well adapted to altitudes ranging between 2100-2500 m.a.s.l in the south eastern Ethiopia and similar agro ecology. Walashe is characterized by white seed color, large seed size, long spike and high yielder. This variety is a medium maturity & its mean grain yield performance ranged from 3.7 to 5.4 tonha-1 on research field and 3.3 to 4.4 tonha-1 on farmers’ field and has average thousand-kernel weight of 38 g. Walashe showed 14% and 18% yield advantage over the standard check Robera and Abdane as well as 15% overthird standard check EH1493, respectively. Based on stability parameters, Walashe showed relatively better grain yield performance and stable adaptability across locations years than the standard checks. The variety showed tolerant to major barley disease and tolerant to barley shoot fly than checksand exhibit compensatory growth after shoot fly damage and it was released in 2021.

Published in Journal of Plant Sciences (Volume 11, Issue 3)
DOI 10.11648/j.jps.20231103.12
Page(s) 54-57
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Walashe, Barley (Hordeum vulgare L.), Yield Performance, Resistance

References
[1] Bayeh Mulatu and Berhane Lakew. 2011. Barley research and development in Ethiopia –an overview. 1n: Mulatu, B. and Grando, S. (eds). 2011. Barley Research andDevelopment in Ethiopia. Proceedings of the 2nd National Barley Research andDevelopment Review Workshop. 28-30 November 2006, HARC, Holetta, Ethiopia. ICARDA, P. O. Box 5466, Aleppo, Syria. pp xiv + 391.
[2] Bekele Hunde, Kirosmelese, Fekede Abebe, AsnakechTekalign, MelkamuAyalew, GetanehWoldeabe, Yonas Worku, EshetuBelete and Birhanu Bekele. 2011. Achievement in Barely scalds research in Ethiopia. In BayehMulatu and Stefani Grando eds. Barley research and developments in Ethiopia. Preceding of the 2nd national barley research and development workshop, 28-30, November, 2006 Holeta Ethiopia pp 245-255.
[3] Berhane Lakew and Wondimu Fekadu, 2015, Registration of a High Yielding Malt Barley Variety HB1454 for the Potential Highlands of Ethiopia. Ethiop. J. Agric. Sci. 26 (1) 67-72.
[4] Costa JM, Bollero GA. Stability analysis of grain yield in barley (Hordeum vulgare L.) in the US mid-Atlantic Region. Annual applied Biology. 2001; 139: 137-143.
[5] CSA (Central Statistical Agency). 2014. Report on Area and Production of Major Crops (Private Peasant Holdings, Meher Season). Agricultural Sample Survey 2113/14 (2006 E.C), Volume 1. Addis Ababa, Ethiopia.
[6] Eberhart, S. A. and Russell, W. A. 1966. Stability parameters for comparing varieties. Crop Science 6: 36-40.
[7] Hailu Gebre, Brehanelakew, FikaduFufa, Brihanu Bekele, Alemayehu Assefa and Tesfaye Getache, 1996. Food barley breeding In: Hailu Gebre and Joob Van Luer (eds). Barley research in Ethiopia. Past work and feature prospective Proceeding of 1st barley research review workshop 16-19 October 1993, Addis Abeba IAR/ICARDA, Addis Abeba, Ethiopia pp; 9-23.
[8] Lodhi RD, Prasad LC, Bornare SS, Madakemohekar AH, Prasad R. Stability analysis of yield and its component traits of barley (Hordeum vulgare L.) Genotypes in Multi-Environment trials in The North Eastern Plains of India. Sabrao Journal of Breeding and Genetics. 2015; 47 (2): 143-159.
[9] Om Prakash Yadav, AK Razdan and Bupesh Kumar, 2019. Genotype by environment interaction and stability analysis of grain yield in barley (Hordeum vulgare L.). Journal of Pharmacognosy and Phytochemistry 2019; 8 (5): 686-688.
[10] Pour Aboughadareh, A., Khalili, M., Poczai, P. and Olivoto, T., 2022. Stability Indices to Deciphering the Genotype-by-Environment Interaction (GEI) Effect: An Applicable Review for Use in Plant Breeding Programs. Plants, 11 (3), p. 414.
[11] R. W. Stubbs, 1986. Cereal Disease Mlethodology Manual. Institut voor Plantenziektenkundig Onderzoek (IPO) Wageningen, The Netherlands.
[12] Saari E E and Prescot J M (1975). A scale for appraising the foliarintensity of wheat diseases. Plant Disease Report, 59: 377-388.
[13] Samuel Mengistu, Birhanu Atomsa, Amsalu Ayana, Asrat Zewdie, Fikadu Taddesse, Fuad Abduselam, Zeleke Legesse, 2014. Introduction and Registration of Food Barley Varieties for Fedis and Similar Districts of the Eastern Hararghe Zone, Eastern Ethiopia, The jornal of agricultural.
[14] Fekadu, W., Ayana, A. and Zelekle, H., 2013. Improvement in grain yield and malting quality of barley (Hordeum vulgare L.) in Ethiopia. Ethiopian Journal of Applied Science and Technology, 4 (2), pp. 37-62.
[15] Zadoks, J. C., Chang, T. T. and Konzak, C. F. 1974. A decimal code for the growth stages of cereals. Weed Research 14: 415-421.
Cite This Article
  • APA Style

    Hiwot Sebsibe, Endeshaw Tadesse, Kasahun Tadesse, Ermias Teshome, Girma Fana. (2023). The Release and Registration of “Walashe” Barley (Hordeum vulgare L.) Variety. Journal of Plant Sciences, 11(3), 54-57. https://doi.org/10.11648/j.jps.20231103.12

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    ACS Style

    Hiwot Sebsibe; Endeshaw Tadesse; Kasahun Tadesse; Ermias Teshome; Girma Fana. The Release and Registration of “Walashe” Barley (Hordeum vulgare L.) Variety. J. Plant Sci. 2023, 11(3), 54-57. doi: 10.11648/j.jps.20231103.12

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    AMA Style

    Hiwot Sebsibe, Endeshaw Tadesse, Kasahun Tadesse, Ermias Teshome, Girma Fana. The Release and Registration of “Walashe” Barley (Hordeum vulgare L.) Variety. J Plant Sci. 2023;11(3):54-57. doi: 10.11648/j.jps.20231103.12

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  • @article{10.11648/j.jps.20231103.12,
      author = {Hiwot Sebsibe and Endeshaw Tadesse and Kasahun Tadesse and Ermias Teshome and Girma Fana},
      title = {The Release and Registration of “Walashe” Barley (Hordeum vulgare L.) Variety},
      journal = {Journal of Plant Sciences},
      volume = {11},
      number = {3},
      pages = {54-57},
      doi = {10.11648/j.jps.20231103.12},
      url = {https://doi.org/10.11648/j.jps.20231103.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20231103.12},
      abstract = {Walashe is a common name for six - rowed, hulled food barley (Hordeum vulgare L.) variety with a pedigree designation of IBON HI 14/15 P#116. The variety has been developed and released by Sinana agricultural research center for commercial production in the highlands of Bale. It has been tested at Sinana, Goba, Adaba, Dodola and Gassera areas during 2018-2019 main cropping seasons along with sixteen genotypes advanced from the ICARDA lines. The variety is well adapted to altitudes ranging between 2100-2500 m.a.s.l in the south eastern Ethiopia and similar agro ecology. Walashe is characterized by white seed color, large seed size, long spike and high yielder. This variety is a medium maturity & its mean grain yield performance ranged from 3.7 to 5.4 tonha-1 on research field and 3.3 to 4.4 tonha-1 on farmers’ field and has average thousand-kernel weight of 38 g. Walashe showed 14% and 18% yield advantage over the standard check Robera and Abdane as well as 15% overthird standard check EH1493, respectively. Based on stability parameters, Walashe showed relatively better grain yield performance and stable adaptability across locations years than the standard checks. The variety showed tolerant to major barley disease and tolerant to barley shoot fly than checksand exhibit compensatory growth after shoot fly damage and it was released in 2021.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - The Release and Registration of “Walashe” Barley (Hordeum vulgare L.) Variety
    AU  - Hiwot Sebsibe
    AU  - Endeshaw Tadesse
    AU  - Kasahun Tadesse
    AU  - Ermias Teshome
    AU  - Girma Fana
    Y1  - 2023/06/05
    PY  - 2023
    N1  - https://doi.org/10.11648/j.jps.20231103.12
    DO  - 10.11648/j.jps.20231103.12
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 54
    EP  - 57
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20231103.12
    AB  - Walashe is a common name for six - rowed, hulled food barley (Hordeum vulgare L.) variety with a pedigree designation of IBON HI 14/15 P#116. The variety has been developed and released by Sinana agricultural research center for commercial production in the highlands of Bale. It has been tested at Sinana, Goba, Adaba, Dodola and Gassera areas during 2018-2019 main cropping seasons along with sixteen genotypes advanced from the ICARDA lines. The variety is well adapted to altitudes ranging between 2100-2500 m.a.s.l in the south eastern Ethiopia and similar agro ecology. Walashe is characterized by white seed color, large seed size, long spike and high yielder. This variety is a medium maturity & its mean grain yield performance ranged from 3.7 to 5.4 tonha-1 on research field and 3.3 to 4.4 tonha-1 on farmers’ field and has average thousand-kernel weight of 38 g. Walashe showed 14% and 18% yield advantage over the standard check Robera and Abdane as well as 15% overthird standard check EH1493, respectively. Based on stability parameters, Walashe showed relatively better grain yield performance and stable adaptability across locations years than the standard checks. The variety showed tolerant to major barley disease and tolerant to barley shoot fly than checksand exhibit compensatory growth after shoot fly damage and it was released in 2021.
    VL  - 11
    IS  - 3
    ER  - 

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Author Information
  • Sinana Agricultural Research, Bale-Robe, Ethiopia

  • Sinana Agricultural Research, Bale-Robe, Ethiopia

  • Sinana Agricultural Research, Bale-Robe, Ethiopia

  • Sinana Agricultural Research, Bale-Robe, Ethiopia

  • Sinana Agricultural Research, Bale-Robe, Ethiopia

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