Antimicrobial Resistance Patterns of <i>Salmonella</i> in Ethiopia Since 2009/2010: A Review

Samuel Chane Teferi

doi:doi:10.11648/j.jddmc.20200601.12

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Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review

Samuel Chane Teferi

Published in Journal of Drug Design and Medicinal Chemistry (Volume 6, Issue 1)

Received: 20 August 2020 Accepted: 31 August 2020 Published: 16 September 2020

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Abstract

Salmonella is one of the major and important foodborne pathogens of humans and animals causing salmonellosis, which have great medical and economical cost. Infections with Salmonella in food-producing animals present a serious public health concern, because food products of animal origin are considered to be a significant source of human infection. Most common sources of infection are eggs and related products, and meat from poultry and other food animal species. Milk and dairy products have also been associated with outbreaks of salmonellosis in people. Studies indicated the widespread occurrence of antimicrobial resistance in Ethiopia. The emergence and persistence of antimicrobial resistance is driven by varied factors including the indiscriminate use of antibiotics and variable drug efficacy and presents a major threat to the control of infectious diseases. In recent years, since the rate at which resistance occurs has outpaced the development of new drug replacements, it has become necessary to use the currently available agents, optimally and appropriately. Therefore, developing strategies in order to minimize the expansion of antimicrobial resistance is critically important. Performing drug susceptibility test for each salmonellosis case and Educating the community about Salmonella transmission is very important. Moreover, collaboration of different stakeholders like the public health, animal health, and animal agriculture communities plays a pivotal role.

Published in	Journal of Drug Design and Medicinal Chemistry (Volume 6, Issue 1)
DOI	10.11648/j.jddmc.20200601.12
Page(s)	7-14
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Salmonella, Ethiopia, Antimicrobial Resistance, Public Health

References

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Samuel Chane Teferi. (2020). Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review. Journal of Drug Design and Medicinal Chemistry, 6(1), 7-14. https://doi.org/10.11648/j.jddmc.20200601.12

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Samuel Chane Teferi. Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review. J. Drug Des. Med. Chem. 2020, 6(1), 7-14. doi: 10.11648/j.jddmc.20200601.12

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Samuel Chane Teferi. Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review. J Drug Des Med Chem. 2020;6(1):7-14. doi: 10.11648/j.jddmc.20200601.12

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@article{10.11648/j.jddmc.20200601.12,
  author = {Samuel Chane Teferi},
  title = {Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review},
  journal = {Journal of Drug Design and Medicinal Chemistry},
  volume = {6},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.jddmc.20200601.12},
  url = {https://doi.org/10.11648/j.jddmc.20200601.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jddmc.20200601.12},
  abstract = {Salmonella is one of the major and important foodborne pathogens of humans and animals causing salmonellosis, which have great medical and economical cost. Infections with Salmonella in food-producing animals present a serious public health concern, because food products of animal origin are considered to be a significant source of human infection. Most common sources of infection are eggs and related products, and meat from poultry and other food animal species. Milk and dairy products have also been associated with outbreaks of salmonellosis in people. Studies indicated the widespread occurrence of antimicrobial resistance in Ethiopia. The emergence and persistence of antimicrobial resistance is driven by varied factors including the indiscriminate use of antibiotics and variable drug efficacy and presents a major threat to the control of infectious diseases. In recent years, since the rate at which resistance occurs has outpaced the development of new drug replacements, it has become necessary to use the currently available agents, optimally and appropriately. Therefore, developing strategies in order to minimize the expansion of antimicrobial resistance is critically important. Performing drug susceptibility test for each salmonellosis case and Educating the community about Salmonella transmission is very important. Moreover, collaboration of different stakeholders like the public health, animal health, and animal agriculture communities plays a pivotal role.},
 year = {2020}
}

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TY  - JOUR
T1  - Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review
AU  - Samuel Chane Teferi
Y1  - 2020/09/16
PY  - 2020
N1  - https://doi.org/10.11648/j.jddmc.20200601.12
DO  - 10.11648/j.jddmc.20200601.12
T2  - Journal of Drug Design and Medicinal Chemistry
JF  - Journal of Drug Design and Medicinal Chemistry
JO  - Journal of Drug Design and Medicinal Chemistry
SP  - 7
EP  - 14
PB  - Science Publishing Group
SN  - 2472-3576
UR  - https://doi.org/10.11648/j.jddmc.20200601.12
AB  - Salmonella is one of the major and important foodborne pathogens of humans and animals causing salmonellosis, which have great medical and economical cost. Infections with Salmonella in food-producing animals present a serious public health concern, because food products of animal origin are considered to be a significant source of human infection. Most common sources of infection are eggs and related products, and meat from poultry and other food animal species. Milk and dairy products have also been associated with outbreaks of salmonellosis in people. Studies indicated the widespread occurrence of antimicrobial resistance in Ethiopia. The emergence and persistence of antimicrobial resistance is driven by varied factors including the indiscriminate use of antibiotics and variable drug efficacy and presents a major threat to the control of infectious diseases. In recent years, since the rate at which resistance occurs has outpaced the development of new drug replacements, it has become necessary to use the currently available agents, optimally and appropriately. Therefore, developing strategies in order to minimize the expansion of antimicrobial resistance is critically important. Performing drug susceptibility test for each salmonellosis case and Educating the community about Salmonella transmission is very important. Moreover, collaboration of different stakeholders like the public health, animal health, and animal agriculture communities plays a pivotal role.
VL  - 6
IS  - 1
ER  -

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Samuel Chane Teferi

College of Natural and Computational Sciences, Department of Biology, Salale University, Fitche, Ethiopia

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APA Style

Samuel Chane Teferi. (2020). Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review. Journal of Drug Design and Medicinal Chemistry, 6(1), 7-14. https://doi.org/10.11648/j.jddmc.20200601.12

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Samuel Chane Teferi. Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review. J. Drug Des. Med. Chem. 2020, 6(1), 7-14. doi: 10.11648/j.jddmc.20200601.12

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AMA Style

Samuel Chane Teferi. Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review. J Drug Des Med Chem. 2020;6(1):7-14. doi: 10.11648/j.jddmc.20200601.12

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@article{10.11648/j.jddmc.20200601.12,
  author = {Samuel Chane Teferi},
  title = {Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review},
  journal = {Journal of Drug Design and Medicinal Chemistry},
  volume = {6},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.jddmc.20200601.12},
  url = {https://doi.org/10.11648/j.jddmc.20200601.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jddmc.20200601.12},
  abstract = {Salmonella is one of the major and important foodborne pathogens of humans and animals causing salmonellosis, which have great medical and economical cost. Infections with Salmonella in food-producing animals present a serious public health concern, because food products of animal origin are considered to be a significant source of human infection. Most common sources of infection are eggs and related products, and meat from poultry and other food animal species. Milk and dairy products have also been associated with outbreaks of salmonellosis in people. Studies indicated the widespread occurrence of antimicrobial resistance in Ethiopia. The emergence and persistence of antimicrobial resistance is driven by varied factors including the indiscriminate use of antibiotics and variable drug efficacy and presents a major threat to the control of infectious diseases. In recent years, since the rate at which resistance occurs has outpaced the development of new drug replacements, it has become necessary to use the currently available agents, optimally and appropriately. Therefore, developing strategies in order to minimize the expansion of antimicrobial resistance is critically important. Performing drug susceptibility test for each salmonellosis case and Educating the community about Salmonella transmission is very important. Moreover, collaboration of different stakeholders like the public health, animal health, and animal agriculture communities plays a pivotal role.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Antimicrobial Resistance Patterns of Salmonella in Ethiopia Since 2009/2010: A Review
AU  - Samuel Chane Teferi
Y1  - 2020/09/16
PY  - 2020
N1  - https://doi.org/10.11648/j.jddmc.20200601.12
DO  - 10.11648/j.jddmc.20200601.12
T2  - Journal of Drug Design and Medicinal Chemistry
JF  - Journal of Drug Design and Medicinal Chemistry
JO  - Journal of Drug Design and Medicinal Chemistry
SP  - 7
EP  - 14
PB  - Science Publishing Group
SN  - 2472-3576
UR  - https://doi.org/10.11648/j.jddmc.20200601.12
AB  - Salmonella is one of the major and important foodborne pathogens of humans and animals causing salmonellosis, which have great medical and economical cost. Infections with Salmonella in food-producing animals present a serious public health concern, because food products of animal origin are considered to be a significant source of human infection. Most common sources of infection are eggs and related products, and meat from poultry and other food animal species. Milk and dairy products have also been associated with outbreaks of salmonellosis in people. Studies indicated the widespread occurrence of antimicrobial resistance in Ethiopia. The emergence and persistence of antimicrobial resistance is driven by varied factors including the indiscriminate use of antibiotics and variable drug efficacy and presents a major threat to the control of infectious diseases. In recent years, since the rate at which resistance occurs has outpaced the development of new drug replacements, it has become necessary to use the currently available agents, optimally and appropriately. Therefore, developing strategies in order to minimize the expansion of antimicrobial resistance is critically important. Performing drug susceptibility test for each salmonellosis case and Educating the community about Salmonella transmission is very important. Moreover, collaboration of different stakeholders like the public health, animal health, and animal agriculture communities plays a pivotal role.
VL  - 6
IS  - 1
ER  -

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