The following research work has been undertaken to examine the presence of heavy metals i.e lead (Pb), Cadmium (Cd), Copper (Cu), Iron (Fe), Cobalt (Co) in some selected vegetables and fruits supplied in the local market. The process used to determine heavy metals is Atomic Absorption Spectrometer. Iron concentration in spinach, tomato, cauliflower and lady finger showed higher ranges which were exceeding the permissible limits. Cauliflower and spinach were within the limits specified. The pH value, ascorbic concentration and moisture content significantly decreased after oven drying of vegetables and fruits. However, the Total Soluble Solids (TSS) and ash content significantly increased after oven drying as compared with fresh vegetables and fruits. The present research data revealed that the fresh and oven dried vegetables such as Spinach, Cauliflower, Lady finger and Tomato contains 0.13-1.50%, 0.25-2.32%, 0.26-2.52% and 0.19-3.13% Titratable acidity respectively. Similarly, fresh and oven dried Guava Titratable acidity was highest 0.27 and 1.92 as compared with Water melon and Mango. The reduction in acidity may be due to catabolic activities in fruit cells and increased in pH. The pH value of vegetables and fruits dropped after oven drying. Similarly, ascorbic concentration and moisture content significantly decreased after oven drying as compared to fresh vegetables and fruits. However, the Total Soluble solids (TSS) and ash content significantly increased after oven drying as compared with fresh vegetables and fruits. Overall from the following study we can conclude that vegetables and fruits were found to be contaminated by heavy toxic metals. Regular monitoring is required because these toxic metals will damage human body as well disturb our food chain. The main objective to conduct this study is to monitor the heavy metal toxicity and provide some recommendation, which in future will assure food safety and human health.
| Published in | International Journal of Statistical Distributions and Applications (Volume 7, Issue 1) |
| DOI | 10.11648/j.ijsd.20210701.12 |
| Page(s) | 7-12 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2021. Published by Science Publishing Group |
Vegetables, Heavy Metals, Fruits, Human Health
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APA Style
Swati Singh Chandel, Amar Singh Rana, Muhammad Ibrahim. (2021). Physiological Analysis and Evaluation of Heavy Metal Contents in Leafy Vegetables and Fruits Collected from the Local Market of Prayagraj. International Journal of Statistical Distributions and Applications, 7(1), 7-12. https://doi.org/10.11648/j.ijsd.20210701.12
ACS Style
Swati Singh Chandel; Amar Singh Rana; Muhammad Ibrahim. Physiological Analysis and Evaluation of Heavy Metal Contents in Leafy Vegetables and Fruits Collected from the Local Market of Prayagraj. Int. J. Stat. Distrib. Appl. 2021, 7(1), 7-12. doi: 10.11648/j.ijsd.20210701.12
AMA Style
Swati Singh Chandel, Amar Singh Rana, Muhammad Ibrahim. Physiological Analysis and Evaluation of Heavy Metal Contents in Leafy Vegetables and Fruits Collected from the Local Market of Prayagraj. Int J Stat Distrib Appl. 2021;7(1):7-12. doi: 10.11648/j.ijsd.20210701.12
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Download@article{10.11648/j.ijsd.20210701.12,
author = {Swati Singh Chandel and Amar Singh Rana and Muhammad Ibrahim},
title = {Physiological Analysis and Evaluation of Heavy Metal Contents in Leafy Vegetables and Fruits Collected from the Local Market of Prayagraj},
journal = {International Journal of Statistical Distributions and Applications},
volume = {7},
number = {1},
pages = {7-12},
doi = {10.11648/j.ijsd.20210701.12},
url = {https://doi.org/10.11648/j.ijsd.20210701.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsd.20210701.12},
abstract = {The following research work has been undertaken to examine the presence of heavy metals i.e lead (Pb), Cadmium (Cd), Copper (Cu), Iron (Fe), Cobalt (Co) in some selected vegetables and fruits supplied in the local market. The process used to determine heavy metals is Atomic Absorption Spectrometer. Iron concentration in spinach, tomato, cauliflower and lady finger showed higher ranges which were exceeding the permissible limits. Cauliflower and spinach were within the limits specified. The pH value, ascorbic concentration and moisture content significantly decreased after oven drying of vegetables and fruits. However, the Total Soluble Solids (TSS) and ash content significantly increased after oven drying as compared with fresh vegetables and fruits. The present research data revealed that the fresh and oven dried vegetables such as Spinach, Cauliflower, Lady finger and Tomato contains 0.13-1.50%, 0.25-2.32%, 0.26-2.52% and 0.19-3.13% Titratable acidity respectively. Similarly, fresh and oven dried Guava Titratable acidity was highest 0.27 and 1.92 as compared with Water melon and Mango. The reduction in acidity may be due to catabolic activities in fruit cells and increased in pH. The pH value of vegetables and fruits dropped after oven drying. Similarly, ascorbic concentration and moisture content significantly decreased after oven drying as compared to fresh vegetables and fruits. However, the Total Soluble solids (TSS) and ash content significantly increased after oven drying as compared with fresh vegetables and fruits. Overall from the following study we can conclude that vegetables and fruits were found to be contaminated by heavy toxic metals. Regular monitoring is required because these toxic metals will damage human body as well disturb our food chain. The main objective to conduct this study is to monitor the heavy metal toxicity and provide some recommendation, which in future will assure food safety and human health.},
year = {2021}
}
TY - JOUR T1 - Physiological Analysis and Evaluation of Heavy Metal Contents in Leafy Vegetables and Fruits Collected from the Local Market of Prayagraj AU - Swati Singh Chandel AU - Amar Singh Rana AU - Muhammad Ibrahim Y1 - 2021/03/10 PY - 2021 N1 - https://doi.org/10.11648/j.ijsd.20210701.12 DO - 10.11648/j.ijsd.20210701.12 T2 - International Journal of Statistical Distributions and Applications JF - International Journal of Statistical Distributions and Applications JO - International Journal of Statistical Distributions and Applications SP - 7 EP - 12 PB - Science Publishing Group SN - 2472-3509 UR - https://doi.org/10.11648/j.ijsd.20210701.12 AB - The following research work has been undertaken to examine the presence of heavy metals i.e lead (Pb), Cadmium (Cd), Copper (Cu), Iron (Fe), Cobalt (Co) in some selected vegetables and fruits supplied in the local market. The process used to determine heavy metals is Atomic Absorption Spectrometer. Iron concentration in spinach, tomato, cauliflower and lady finger showed higher ranges which were exceeding the permissible limits. Cauliflower and spinach were within the limits specified. The pH value, ascorbic concentration and moisture content significantly decreased after oven drying of vegetables and fruits. However, the Total Soluble Solids (TSS) and ash content significantly increased after oven drying as compared with fresh vegetables and fruits. The present research data revealed that the fresh and oven dried vegetables such as Spinach, Cauliflower, Lady finger and Tomato contains 0.13-1.50%, 0.25-2.32%, 0.26-2.52% and 0.19-3.13% Titratable acidity respectively. Similarly, fresh and oven dried Guava Titratable acidity was highest 0.27 and 1.92 as compared with Water melon and Mango. The reduction in acidity may be due to catabolic activities in fruit cells and increased in pH. The pH value of vegetables and fruits dropped after oven drying. Similarly, ascorbic concentration and moisture content significantly decreased after oven drying as compared to fresh vegetables and fruits. However, the Total Soluble solids (TSS) and ash content significantly increased after oven drying as compared with fresh vegetables and fruits. Overall from the following study we can conclude that vegetables and fruits were found to be contaminated by heavy toxic metals. Regular monitoring is required because these toxic metals will damage human body as well disturb our food chain. The main objective to conduct this study is to monitor the heavy metal toxicity and provide some recommendation, which in future will assure food safety and human health. VL - 7 IS - 1 ER -
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