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Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan

Received: 8 January 2014     Published: 20 February 2014
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Abstract

To provide equitable health care, and to realize the United Nations’ call for Health for All, health policies have to be committed to core concepts of human rights and be inclusive of vulnerable groups. The aim of this study is to assess the extent to which the Sudan Nutrition Policy addresses core concepts of human rights and the inclusion of vulnerable groups using a novel policy framework (EquiFrame). The overall quality assessment of the policy was Moderate, scoring 67% for vulnerable groups, 57% for core concepts of human rights and 29% for Core Concept Quality. In conclusion, if this policy is to be improved, it is important to integrate the wider notions of human rights within the policy document and link these explicitly to specific and carefully selected vulnerable groups.

Published in International Journal of Nutrition and Food Sciences (Volume 2, Issue 6)
DOI 10.11648/j.ijnfs.20130206.24
Page(s) 352-359
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Health Policy Analysis, Human Rights, Vulnerable Groups

References
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Cite This Article
  • APA Style

    Nafesa Bedri, Mutamad Amin, Amani Elkhatim, Ahmed Gamal Eldin, Malcolm MacLachlan, et al. (2014). Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan. International Journal of Nutrition and Food Sciences, 2(6), 352-359. https://doi.org/10.11648/j.ijnfs.20130206.24

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    ACS Style

    Nafesa Bedri; Mutamad Amin; Amani Elkhatim; Ahmed Gamal Eldin; Malcolm MacLachlan, et al. Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan. Int. J. Nutr. Food Sci. 2014, 2(6), 352-359. doi: 10.11648/j.ijnfs.20130206.24

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    AMA Style

    Nafesa Bedri, Mutamad Amin, Amani Elkhatim, Ahmed Gamal Eldin, Malcolm MacLachlan, et al. Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan. Int J Nutr Food Sci. 2014;2(6):352-359. doi: 10.11648/j.ijnfs.20130206.24

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  • @article{10.11648/j.ijnfs.20130206.24,
      author = {Nafesa Bedri and Mutamad Amin and Amani Elkhatim and Ahmed Gamal Eldin and Malcolm MacLachlan and Hasheem Mannan},
      title = {Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {2},
      number = {6},
      pages = {352-359},
      doi = {10.11648/j.ijnfs.20130206.24},
      url = {https://doi.org/10.11648/j.ijnfs.20130206.24},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20130206.24},
      abstract = {To provide equitable health care, and to realize the United Nations’ call for Health for All, health policies have to be committed to core concepts of human rights and be inclusive of vulnerable groups. The aim of this study is to assess the extent to which the Sudan Nutrition Policy addresses core concepts of human rights and the inclusion of vulnerable groups using a novel policy framework (EquiFrame). The overall quality assessment of the policy was Moderate, scoring 67% for vulnerable groups, 57% for core concepts of human rights and 29% for Core Concept Quality. In conclusion, if this policy is to be improved, it is important to integrate the wider notions of human rights within the policy document and link these explicitly to specific and carefully selected vulnerable groups.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Core Concepts of Human Rights and Vulnerable Groups in Nutrition Policy of Sudan
    AU  - Nafesa Bedri
    AU  - Mutamad Amin
    AU  - Amani Elkhatim
    AU  - Ahmed Gamal Eldin
    AU  - Malcolm MacLachlan
    AU  - Hasheem Mannan
    Y1  - 2014/02/20
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijnfs.20130206.24
    DO  - 10.11648/j.ijnfs.20130206.24
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 352
    EP  - 359
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20130206.24
    AB  - To provide equitable health care, and to realize the United Nations’ call for Health for All, health policies have to be committed to core concepts of human rights and be inclusive of vulnerable groups. The aim of this study is to assess the extent to which the Sudan Nutrition Policy addresses core concepts of human rights and the inclusion of vulnerable groups using a novel policy framework (EquiFrame). The overall quality assessment of the policy was Moderate, scoring 67% for vulnerable groups, 57% for core concepts of human rights and 29% for Core Concept Quality. In conclusion, if this policy is to be improved, it is important to integrate the wider notions of human rights within the policy document and link these explicitly to specific and carefully selected vulnerable groups.
    VL  - 2
    IS  - 6
    ER  - 

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Author Information
  • hfad University for Women, Omdurman, Sudan

  • hfad University for Women, Omdurman, Sudan

  • hfad University for Women, Omdurman, Sudan

  • hfad University for Women, Omdurman, Sudan

  • Centre for Global Health, School of Psychology, Trinity College Dublin, Dublin, Ireland

  • Centre for Global Health, School of Psychology, Trinity College Dublin, Dublin, Ireland

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