Evaluation of Different Bread Wheat (<i>Triticum aestivum</i> L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia

Talila Garamu; Hussein Gammachu; Ermias Tashooma

doi:doi:10.11648/j.ijgg.20231103.14

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Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia

Talila Garamu, Hussein Gammachu, Ermias Tashooma

Published in International Journal of Genetics and Genomics (Volume 11, Issue 3)

Received: 4 June 2023 Accepted: 28 June 2023 Published: 26 July 2023

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Abstract

Seeds are basic agricultural input and it has a unique feature for delivering technology to increase the production and productivity of the farmers. Due to poor seed quality, the production and productivity of the farmers was declined. Therefore the objective of the experiment was to evaluate different bread wheat varieties for the seed quality analysis. The experiment was laid out in randomized compete design with three replication in Sinana Agricultural Research center laboratory. Seed germination (%), purity percentage (%), Seed physical purity (%) and thousands seed weight (TSW)Root length, shoot length, Fresh weight, Vigor index I and Vigor Index II, were tested in the laboratory and the data were analysized using SAS 9.00 software to confirm whether all varieties fit minimum seed quality standard or not. The results indicated that the only seed purity were significant different and other Quality traits were non significant variation for other. The result of the study confirmed the mean square of all the varieties consists good seed quality due above minimum standard except only kind birds. Therefore all seed varieties were used for the next production

Published in	International Journal of Genetics and Genomics (Volume 11, Issue 3)
DOI	10.11648/j.ijgg.20231103.14
Page(s)	86-90
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Bread Wheat, Seed Quality, Germination, Purity, Vigor Index

References

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[10]	Gunaga RP, Hareesh TS, Vasudeva R (2007) Effect of fruit size on early seedling vigour and biomass in white dammer (Vateriaindica): A vulnerable and economically important tree species of the Western Ghats. J NTFPs 14: 197-200.
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[18]	Ojiewo CO, Kugbei S, Bishaw Z, Rubyogo JC. Community seed production. Workshop Proceedings; Workshop Proceeding, 9–11 December 2013: FAO, Rome & ICRISAT, Addis Ababa, Ethiopia, 2015.
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APA Style

Talila Garamu, Hussein Gammachu, Ermias Tashooma. (2023). Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia. International Journal of Genetics and Genomics, 11(3), 86-90. https://doi.org/10.11648/j.ijgg.20231103.14

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ACS Style

Talila Garamu; Hussein Gammachu; Ermias Tashooma. Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia. Int. J. Genet. Genomics 2023, 11(3), 86-90. doi: 10.11648/j.ijgg.20231103.14

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AMA Style

Talila Garamu, Hussein Gammachu, Ermias Tashooma. Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia. Int J Genet Genomics. 2023;11(3):86-90. doi: 10.11648/j.ijgg.20231103.14

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@article{10.11648/j.ijgg.20231103.14,
  author = {Talila Garamu and Hussein Gammachu and Ermias Tashooma},
  title = {Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia},
  journal = {International Journal of Genetics and Genomics},
  volume = {11},
  number = {3},
  pages = {86-90},
  doi = {10.11648/j.ijgg.20231103.14},
  url = {https://doi.org/10.11648/j.ijgg.20231103.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20231103.14},
  abstract = {Seeds are basic agricultural input and it has a unique feature for delivering technology to increase the production and productivity of the farmers. Due to poor seed quality, the production and productivity of the farmers was declined. Therefore the objective of the experiment was to evaluate different bread wheat varieties for the seed quality analysis. The experiment was laid out in randomized compete design with three replication in Sinana Agricultural Research center laboratory. Seed germination (%), purity percentage (%), Seed physical purity (%) and thousands seed weight (TSW)Root length, shoot length, Fresh weight, Vigor index I and Vigor Index II, were tested in the laboratory and the data were analysized using SAS 9.00 software to confirm whether all varieties fit minimum seed quality standard or not. The results indicated that the only seed purity were significant different and other Quality traits were non significant variation for other. The result of the study confirmed the mean square of all the varieties consists good seed quality due above minimum standard except only kind birds. Therefore all seed varieties were used for the next production},
 year = {2023}
}

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TY  - JOUR
T1  - Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia
AU  - Talila Garamu
AU  - Hussein Gammachu
AU  - Ermias Tashooma
Y1  - 2023/07/26
PY  - 2023
N1  - https://doi.org/10.11648/j.ijgg.20231103.14
DO  - 10.11648/j.ijgg.20231103.14
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 86
EP  - 90
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20231103.14
AB  - Seeds are basic agricultural input and it has a unique feature for delivering technology to increase the production and productivity of the farmers. Due to poor seed quality, the production and productivity of the farmers was declined. Therefore the objective of the experiment was to evaluate different bread wheat varieties for the seed quality analysis. The experiment was laid out in randomized compete design with three replication in Sinana Agricultural Research center laboratory. Seed germination (%), purity percentage (%), Seed physical purity (%) and thousands seed weight (TSW)Root length, shoot length, Fresh weight, Vigor index I and Vigor Index II, were tested in the laboratory and the data were analysized using SAS 9.00 software to confirm whether all varieties fit minimum seed quality standard or not. The results indicated that the only seed purity were significant different and other Quality traits were non significant variation for other. The result of the study confirmed the mean square of all the varieties consists good seed quality due above minimum standard except only kind birds. Therefore all seed varieties were used for the next production
VL  - 11
IS  - 3
ER  -

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Author Information

Talila Garamu

Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale Robe, Ethiopia
Hussein Gammachu

Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale Robe, Ethiopia
Ermias Tashooma

Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale Robe, Ethiopia

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Plain Text BibTeX RIS

APA Style

Talila Garamu, Hussein Gammachu, Ermias Tashooma. (2023). Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia. International Journal of Genetics and Genomics, 11(3), 86-90. https://doi.org/10.11648/j.ijgg.20231103.14

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ACS Style

Talila Garamu; Hussein Gammachu; Ermias Tashooma. Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia. Int. J. Genet. Genomics 2023, 11(3), 86-90. doi: 10.11648/j.ijgg.20231103.14

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AMA Style

Talila Garamu, Hussein Gammachu, Ermias Tashooma. Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia. Int J Genet Genomics. 2023;11(3):86-90. doi: 10.11648/j.ijgg.20231103.14

Copy | Download

@article{10.11648/j.ijgg.20231103.14,
  author = {Talila Garamu and Hussein Gammachu and Ermias Tashooma},
  title = {Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia},
  journal = {International Journal of Genetics and Genomics},
  volume = {11},
  number = {3},
  pages = {86-90},
  doi = {10.11648/j.ijgg.20231103.14},
  url = {https://doi.org/10.11648/j.ijgg.20231103.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20231103.14},
  abstract = {Seeds are basic agricultural input and it has a unique feature for delivering technology to increase the production and productivity of the farmers. Due to poor seed quality, the production and productivity of the farmers was declined. Therefore the objective of the experiment was to evaluate different bread wheat varieties for the seed quality analysis. The experiment was laid out in randomized compete design with three replication in Sinana Agricultural Research center laboratory. Seed germination (%), purity percentage (%), Seed physical purity (%) and thousands seed weight (TSW)Root length, shoot length, Fresh weight, Vigor index I and Vigor Index II, were tested in the laboratory and the data were analysized using SAS 9.00 software to confirm whether all varieties fit minimum seed quality standard or not. The results indicated that the only seed purity were significant different and other Quality traits were non significant variation for other. The result of the study confirmed the mean square of all the varieties consists good seed quality due above minimum standard except only kind birds. Therefore all seed varieties were used for the next production},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Evaluation of Different Bread Wheat (Triticum aestivum L.) Varieties for Seed Quality Analysis in South Eastern Ethiopia
AU  - Talila Garamu
AU  - Hussein Gammachu
AU  - Ermias Tashooma
Y1  - 2023/07/26
PY  - 2023
N1  - https://doi.org/10.11648/j.ijgg.20231103.14
DO  - 10.11648/j.ijgg.20231103.14
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 86
EP  - 90
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20231103.14
AB  - Seeds are basic agricultural input and it has a unique feature for delivering technology to increase the production and productivity of the farmers. Due to poor seed quality, the production and productivity of the farmers was declined. Therefore the objective of the experiment was to evaluate different bread wheat varieties for the seed quality analysis. The experiment was laid out in randomized compete design with three replication in Sinana Agricultural Research center laboratory. Seed germination (%), purity percentage (%), Seed physical purity (%) and thousands seed weight (TSW)Root length, shoot length, Fresh weight, Vigor index I and Vigor Index II, were tested in the laboratory and the data were analysized using SAS 9.00 software to confirm whether all varieties fit minimum seed quality standard or not. The results indicated that the only seed purity were significant different and other Quality traits were non significant variation for other. The result of the study confirmed the mean square of all the varieties consists good seed quality due above minimum standard except only kind birds. Therefore all seed varieties were used for the next production
VL  - 11
IS  - 3
ER  -

Copy | Download