Registration of Faba Bean Variety Named “Besmena”

Amanuel Tekalign; Tadele Tadesse; Mesud Aliyyi; Belay Asmare

doi:doi:10.11648/j.ijgg.20231103.11

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Registration of Faba Bean Variety Named “Besmena”

Amanuel Tekalign, Tadele Tadesse, Mesud Aliyyi, Belay Asmare

Published in International Journal of Genetics and Genomics (Volume 11, Issue 3)

Received: 13 December 2022 Accepted: 14 June 2023 Published: 6 July 2023

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Abstract

Faba bean (Vicia faba L.) variety named “Besmena” with the pedigree designation of EK06007-2 has been released by Sinana Agricultural Research Center in Ethiopia. The variety is best adapted to altitudes ranging between 2300-to-2600 meters above sea level in the country. The variety was developed through selection. It has been tested at Sinana, Sinja and Agarfa from 2018 to 2020 main cropping seasons. Besmena is characterized by Medium-seeded with Light green seed color and gave high seed yield (3320 kg ha-1) and stable performance across years and locations. It has about 14.97% yield advantage over the best standard check variety, “Shallo”. Based on most stability parameters, Besmena showed relatively better grain yield performance and stability across a range of environments and years than the standard checks Shallo and Mosisa. This variety is moderately resistant to the major Faba diseases such chocolate spot, Rust and Aschochyta blight, and could be cultivated across a number of locations in the high-altitude areas of Bale and other similar agro ecology of the country to boost productivity and marketability of the crop and improve farmers’ income.

Published in	International Journal of Genetics and Genomics (Volume 11, Issue 3)
DOI	10.11648/j.ijgg.20231103.11
Page(s)	67-70
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Disease Resistance, Grain Yield, Vicia Faba L.

References

[1]	CSA. 2021. Agricultural Sample Survey 2020/2021 (2013 E. C.): Report on Area and Production of Crops (Private Peasant Holdings, Meher Season). Central Statistical Agency Ethiopia, Addis Ababa, Ethiopia. Statistical bulletin: 590. pp. 13.
[2]	D. Yohannes, Faba Bean (Vicia fabae) in Ethiopia. Addis Ababa, Ethiopia: Institute of Biodiversity, Conservation and Research, 2000.
[3]	E. Hailu, G. Getaneh, T. Sefera, N. Tadesse, B. Bitew, A. Boydom, D. Kassa, and T. Temesgen, "Faba bean gall; A new threat for faba bean (Vicia faba) production in Ethiopia," Advances in Crop Science and Technology, vol. 3, p. 117, 2014.
[4]	E. J. Landry, C. J. Coyne, R. J. McGee, and J. Hu, "Adaptation of autumn-sown faba bean germplasm to southeastern Washington," Agronomy Journal, vol. 108, pp. 301-308, 2016.
[5]	Fabbri, A. D., & Crosby, G. A. (2016). A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes. International Journal of Gastronomy and Food Science, 3, 2–11.
[6]	FAOSTAT. 2017. FAOSTAT Database. Rome, Italy: FAO. Retrieved on April. 20, 2018 from http://www.fao.org/faostat/en/#data/QC
[7]	Food and Agriculture Organization (FAO). (2019). FAOSTAT Statistical Database of the United Nation Food and Agriculture Organization (FAO) statistical division, Rome.
[8]	G. Keneni, A. Fikre, and M. Eshete, "Reflections on highland pulses improvement research in Ethiopia," Ethiopian Journal of Agricultural Sciences, vol. 1, pp. 17-50, 2016.
[9]	Gong YM, Xu SC, Mao WH, Li ZY, HU QZ, ZHANG GW, Ju DING (2011) Genetic diversity analysis of faba bean (Vicia faba L.) based on EST-SSR markers. Agr. Sci. China 10 (6): 838–844.
[10]	K. Gemechu, J. Mussa, and W. Tezera, "Faba bean (Vicia faba L.) genetics and breeding research in Ethiopia: A review. In: Kemal, A., Gemechu, K., Seid, A., Malhotra, R., Beniwal, S., Makkouk, K. and Halila, M. H. (eds.). Food and forage Legumes of Ethiopian: Progress and prospects," in Proceedings of a workshop on food and forage Legumes. 22-26 Sept. 2003, Addis Ababa, Ethiopia. ICARDA, Aleppo, Syria. ISBN 92-9127-185-4, 2006, pp. 42-52.
[11]	Mussa J, Gemechu K. (2006). Vicia faba L. In: Brink, M. and Belay, G. (eds.). Plant Resources of Tropical Africa 1: Cereals and Pulses. Wageningen, Netherlands/Backhuys: PROTA Foundation.
[12]	Torres AM, Rom B, Avila CM, Satovic Z, Rubiales D, Sillero JC (2006). Faba bean breeding for resistance against biotic stresses: Towards application of marker technology Euphytica. 147: 67-80.

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APA Style

Amanuel Tekalign, Tadele Tadesse, Mesud Aliyyi, Belay Asmare. (2023). Registration of Faba Bean Variety Named “Besmena”. International Journal of Genetics and Genomics, 11(3), 67-70. https://doi.org/10.11648/j.ijgg.20231103.11

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ACS Style

Amanuel Tekalign; Tadele Tadesse; Mesud Aliyyi; Belay Asmare. Registration of Faba Bean Variety Named “Besmena”. Int. J. Genet. Genomics 2023, 11(3), 67-70. doi: 10.11648/j.ijgg.20231103.11

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AMA Style

Amanuel Tekalign, Tadele Tadesse, Mesud Aliyyi, Belay Asmare. Registration of Faba Bean Variety Named “Besmena”. Int J Genet Genomics. 2023;11(3):67-70. doi: 10.11648/j.ijgg.20231103.11

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@article{10.11648/j.ijgg.20231103.11,
  author = {Amanuel Tekalign and Tadele Tadesse and Mesud Aliyyi and Belay Asmare},
  title = {Registration of Faba Bean Variety Named “Besmena”},
  journal = {International Journal of Genetics and Genomics},
  volume = {11},
  number = {3},
  pages = {67-70},
  doi = {10.11648/j.ijgg.20231103.11},
  url = {https://doi.org/10.11648/j.ijgg.20231103.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20231103.11},
  abstract = {Faba bean (Vicia faba L.) variety named “Besmena” with the pedigree designation of EK06007-2 has been released by Sinana Agricultural Research Center in Ethiopia. The variety is best adapted to altitudes ranging between 2300-to-2600 meters above sea level in the country. The variety was developed through selection. It has been tested at Sinana, Sinja and Agarfa from 2018 to 2020 main cropping seasons. Besmena is characterized by Medium-seeded with Light green seed color and gave high seed yield (3320 kg ha-1) and stable performance across years and locations. It has about 14.97% yield advantage over the best standard check variety, “Shallo”. Based on most stability parameters, Besmena showed relatively better grain yield performance and stability across a range of environments and years than the standard checks Shallo and Mosisa. This variety is moderately resistant to the major Faba diseases such chocolate spot, Rust and Aschochyta blight, and could be cultivated across a number of locations in the high-altitude areas of Bale and other similar agro ecology of the country to boost productivity and marketability of the crop and improve farmers’ income.},
 year = {2023}
}

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TY  - JOUR
T1  - Registration of Faba Bean Variety Named “Besmena”
AU  - Amanuel Tekalign
AU  - Tadele Tadesse
AU  - Mesud Aliyyi
AU  - Belay Asmare
Y1  - 2023/07/06
PY  - 2023
N1  - https://doi.org/10.11648/j.ijgg.20231103.11
DO  - 10.11648/j.ijgg.20231103.11
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 67
EP  - 70
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20231103.11
AB  - Faba bean (Vicia faba L.) variety named “Besmena” with the pedigree designation of EK06007-2 has been released by Sinana Agricultural Research Center in Ethiopia. The variety is best adapted to altitudes ranging between 2300-to-2600 meters above sea level in the country. The variety was developed through selection. It has been tested at Sinana, Sinja and Agarfa from 2018 to 2020 main cropping seasons. Besmena is characterized by Medium-seeded with Light green seed color and gave high seed yield (3320 kg ha-1) and stable performance across years and locations. It has about 14.97% yield advantage over the best standard check variety, “Shallo”. Based on most stability parameters, Besmena showed relatively better grain yield performance and stability across a range of environments and years than the standard checks Shallo and Mosisa. This variety is moderately resistant to the major Faba diseases such chocolate spot, Rust and Aschochyta blight, and could be cultivated across a number of locations in the high-altitude areas of Bale and other similar agro ecology of the country to boost productivity and marketability of the crop and improve farmers’ income.
VL  - 11
IS  - 3
ER  -

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Author Information

Amanuel Tekalign

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Tadele Tadesse

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Mesud Aliyyi

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Belay Asmare

Oromia Agriculture Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia

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Plain Text BibTeX RIS

APA Style

Amanuel Tekalign, Tadele Tadesse, Mesud Aliyyi, Belay Asmare. (2023). Registration of Faba Bean Variety Named “Besmena”. International Journal of Genetics and Genomics, 11(3), 67-70. https://doi.org/10.11648/j.ijgg.20231103.11

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ACS Style

Amanuel Tekalign; Tadele Tadesse; Mesud Aliyyi; Belay Asmare. Registration of Faba Bean Variety Named “Besmena”. Int. J. Genet. Genomics 2023, 11(3), 67-70. doi: 10.11648/j.ijgg.20231103.11

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AMA Style

Amanuel Tekalign, Tadele Tadesse, Mesud Aliyyi, Belay Asmare. Registration of Faba Bean Variety Named “Besmena”. Int J Genet Genomics. 2023;11(3):67-70. doi: 10.11648/j.ijgg.20231103.11

Copy | Download

@article{10.11648/j.ijgg.20231103.11,
  author = {Amanuel Tekalign and Tadele Tadesse and Mesud Aliyyi and Belay Asmare},
  title = {Registration of Faba Bean Variety Named “Besmena”},
  journal = {International Journal of Genetics and Genomics},
  volume = {11},
  number = {3},
  pages = {67-70},
  doi = {10.11648/j.ijgg.20231103.11},
  url = {https://doi.org/10.11648/j.ijgg.20231103.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20231103.11},
  abstract = {Faba bean (Vicia faba L.) variety named “Besmena” with the pedigree designation of EK06007-2 has been released by Sinana Agricultural Research Center in Ethiopia. The variety is best adapted to altitudes ranging between 2300-to-2600 meters above sea level in the country. The variety was developed through selection. It has been tested at Sinana, Sinja and Agarfa from 2018 to 2020 main cropping seasons. Besmena is characterized by Medium-seeded with Light green seed color and gave high seed yield (3320 kg ha-1) and stable performance across years and locations. It has about 14.97% yield advantage over the best standard check variety, “Shallo”. Based on most stability parameters, Besmena showed relatively better grain yield performance and stability across a range of environments and years than the standard checks Shallo and Mosisa. This variety is moderately resistant to the major Faba diseases such chocolate spot, Rust and Aschochyta blight, and could be cultivated across a number of locations in the high-altitude areas of Bale and other similar agro ecology of the country to boost productivity and marketability of the crop and improve farmers’ income.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Registration of Faba Bean Variety Named “Besmena”
AU  - Amanuel Tekalign
AU  - Tadele Tadesse
AU  - Mesud Aliyyi
AU  - Belay Asmare
Y1  - 2023/07/06
PY  - 2023
N1  - https://doi.org/10.11648/j.ijgg.20231103.11
DO  - 10.11648/j.ijgg.20231103.11
T2  - International Journal of Genetics and Genomics
JF  - International Journal of Genetics and Genomics
JO  - International Journal of Genetics and Genomics
SP  - 67
EP  - 70
PB  - Science Publishing Group
SN  - 2376-7359
UR  - https://doi.org/10.11648/j.ijgg.20231103.11
AB  - Faba bean (Vicia faba L.) variety named “Besmena” with the pedigree designation of EK06007-2 has been released by Sinana Agricultural Research Center in Ethiopia. The variety is best adapted to altitudes ranging between 2300-to-2600 meters above sea level in the country. The variety was developed through selection. It has been tested at Sinana, Sinja and Agarfa from 2018 to 2020 main cropping seasons. Besmena is characterized by Medium-seeded with Light green seed color and gave high seed yield (3320 kg ha-1) and stable performance across years and locations. It has about 14.97% yield advantage over the best standard check variety, “Shallo”. Based on most stability parameters, Besmena showed relatively better grain yield performance and stability across a range of environments and years than the standard checks Shallo and Mosisa. This variety is moderately resistant to the major Faba diseases such chocolate spot, Rust and Aschochyta blight, and could be cultivated across a number of locations in the high-altitude areas of Bale and other similar agro ecology of the country to boost productivity and marketability of the crop and improve farmers’ income.
VL  - 11
IS  - 3
ER  -

Copy | Download