Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)

Mariam Tiékoungo Soro; Bernard Téhi Sea; Yves Djina; René Yadé Soro; Natia Joseph Kouadio; Lucien Patrice Kouame

doi:doi:10.11648/j.ijfsb.20210603.13

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Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)

Mariam Tiékoungo Soro, Bernard Téhi Sea, Yves Djina, René Yadé Soro, Natia Joseph Kouadio, Lucien Patrice Kouame

Published in International Journal of Food Science and Biotechnology (Volume 6, Issue 3)

Received: 28 August 2021 Accepted: 17 September 2021 Published: 27 September 2021

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Abstract

In Côte d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum tôh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with tôh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of tôh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the tôh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.

Published in	International Journal of Food Science and Biotechnology (Volume 6, Issue 3)
DOI	10.11648/j.ijfsb.20210603.13
Page(s)	79-84
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Shea Caterpillar, Sorghum tôh, Feed Formulation, Protein Efficiency, Net Protein Used, 6 Malnutrition

References

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APA Style

Mariam Tiékoungo Soro, Bernard Téhi Sea, Yves Djina, René Yadé Soro, Natia Joseph Kouadio, et al. (2021). Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie). International Journal of Food Science and Biotechnology, 6(3), 79-84. https://doi.org/10.11648/j.ijfsb.20210603.13

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ACS Style

Mariam Tiékoungo Soro; Bernard Téhi Sea; Yves Djina; René Yadé Soro; Natia Joseph Kouadio, et al. Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie). Int. J. Food Sci. Biotechnol. 2021, 6(3), 79-84. doi: 10.11648/j.ijfsb.20210603.13

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AMA Style

Mariam Tiékoungo Soro, Bernard Téhi Sea, Yves Djina, René Yadé Soro, Natia Joseph Kouadio, et al. Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie). Int J Food Sci Biotechnol. 2021;6(3):79-84. doi: 10.11648/j.ijfsb.20210603.13

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@article{10.11648/j.ijfsb.20210603.13,
  author = {Mariam Tiékoungo Soro and Bernard Téhi Sea and Yves Djina and René Yadé Soro and Natia Joseph Kouadio and Lucien Patrice Kouame},
  title = {Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {6},
  number = {3},
  pages = {79-84},
  doi = {10.11648/j.ijfsb.20210603.13},
  url = {https://doi.org/10.11648/j.ijfsb.20210603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20210603.13},
  abstract = {In Côte d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum tôh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with tôh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of tôh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the tôh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.},
 year = {2021}
}

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TY  - JOUR
T1  - Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)
AU  - Mariam Tiékoungo Soro
AU  - Bernard Téhi Sea
AU  - Yves Djina
AU  - René Yadé Soro
AU  - Natia Joseph Kouadio
AU  - Lucien Patrice Kouame
Y1  - 2021/09/27
PY  - 2021
N1  - https://doi.org/10.11648/j.ijfsb.20210603.13
DO  - 10.11648/j.ijfsb.20210603.13
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 79
EP  - 84
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20210603.13
AB  - In Côte d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum tôh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with tôh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of tôh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the tôh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.
VL  - 6
IS  - 3
ER  -

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Author Information

Mariam Tiékoungo Soro

Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, UFR Biosciences, Félix Houphou?t-Boigny University, Abidjan, C?te d’Ivoire
Bernard Téhi Sea

Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, UFR Biosciences, Félix Houphou?t-Boigny University, Abidjan, C?te d’Ivoire
Yves Djina

Laboratory of Biocatalysis and Bioprocesses, Department of food science and technology, NANGUI ABROGOUA University, Abidjan, C?te d’Ivoire
René Yadé Soro

Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, UFR Biosciences, Félix Houphou?t-Boigny University, Abidjan, C?te d’Ivoire
Natia Joseph Kouadio

Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, UFR Biosciences, Félix Houphou?t-Boigny University, Abidjan, C?te d’Ivoire
Lucien Patrice Kouame

Laboratory of Biocatalysis and Bioprocesses, Department of food science and technology, NANGUI ABROGOUA University, Abidjan, C?te d’Ivoire

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APA Style

Mariam Tiékoungo Soro, Bernard Téhi Sea, Yves Djina, René Yadé Soro, Natia Joseph Kouadio, et al. (2021). Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie). International Journal of Food Science and Biotechnology, 6(3), 79-84. https://doi.org/10.11648/j.ijfsb.20210603.13

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ACS Style

Mariam Tiékoungo Soro; Bernard Téhi Sea; Yves Djina; René Yadé Soro; Natia Joseph Kouadio, et al. Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie). Int. J. Food Sci. Biotechnol. 2021, 6(3), 79-84. doi: 10.11648/j.ijfsb.20210603.13

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AMA Style

Mariam Tiékoungo Soro, Bernard Téhi Sea, Yves Djina, René Yadé Soro, Natia Joseph Kouadio, et al. Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie). Int J Food Sci Biotechnol. 2021;6(3):79-84. doi: 10.11648/j.ijfsb.20210603.13

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@article{10.11648/j.ijfsb.20210603.13,
  author = {Mariam Tiékoungo Soro and Bernard Téhi Sea and Yves Djina and René Yadé Soro and Natia Joseph Kouadio and Lucien Patrice Kouame},
  title = {Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {6},
  number = {3},
  pages = {79-84},
  doi = {10.11648/j.ijfsb.20210603.13},
  url = {https://doi.org/10.11648/j.ijfsb.20210603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20210603.13},
  abstract = {In Côte d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum tôh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with tôh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of tôh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the tôh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)
AU  - Mariam Tiékoungo Soro
AU  - Bernard Téhi Sea
AU  - Yves Djina
AU  - René Yadé Soro
AU  - Natia Joseph Kouadio
AU  - Lucien Patrice Kouame
Y1  - 2021/09/27
PY  - 2021
N1  - https://doi.org/10.11648/j.ijfsb.20210603.13
DO  - 10.11648/j.ijfsb.20210603.13
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 79
EP  - 84
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20210603.13
AB  - In Côte d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum tôh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with tôh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of tôh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the tôh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.
VL  - 6
IS  - 3
ER  -

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