Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State

Olariike Oyindasola Kayode; Quadri Kunle Alabi; Adeola Oluwaseun Oshineye

doi:doi:10.11648/j.ijfsb.20210603.11

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Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State

Olariike Oyindasola Kayode, Quadri Kunle Alabi, Adeola Oluwaseun Oshineye

Published in International Journal of Food Science and Biotechnology (Volume 6, Issue 3)

Received: 24 July 2021 Accepted: 6 August 2021 Published: 23 August 2021

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Abstract

Maternal nutrition before and during pregnancy is an important determinant of birth weight, high rate of low birth weight in developing countries has been attributed to poor maternal nutrition. The study assessed the nutritional knowledge and practices among expectant mothers in Olorunda Local Government Area, Osogbo Osun State. A Cross-Sectional study was conducted among 290 pregnant women between ages 15 to 49. A self-administered questionnaire was used to collect information on socio-demographic characteristics, nutritional knowledge and practices of respondents. Larger percentage (85.9%) of respondents had good nutritional knowledge and 14.1% had poor knowledge. Also, 81.7% had good nutritional practice while 18.3% had poor nutritional practice. Data was analyzed using descriptive and inferential statistics, using chi-square there was no association between nutritional knowledge and age (X²=2.911, p – value=0.573). There was an association between knowledge and level of education (X²=13.713, p – value=0.003) and there was no significant relationship between nutritional knowledge and nutritional practice of expectant mothers (X²=1.195, p-value=0.188). Nutritional knowledge and practice is high among expectant mothers in this study. However, women with no formal education had poor nutritional knowledge and practices and should be the target for nutrition education intervention.

Published in	International Journal of Food Science and Biotechnology (Volume 6, Issue 3)
DOI	10.11648/j.ijfsb.20210603.11
Page(s)	66-72
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Nutrition, Knowledge, Practice and Expectant Mothers

References

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[16]	Sakhile K. M., Shu-Jan J. L. (2014). Nutritional Knowledge, Attitude, and Practices among Pregnant and Lactating Women Living with HIV in the Manzini Region of Swaziland. J Health Popul Nutr 32: 261-9.
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APA Style

Olariike Oyindasola Kayode, Quadri Kunle Alabi, Adeola Oluwaseun Oshineye. (2021). Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State. International Journal of Food Science and Biotechnology, 6(3), 66-72. https://doi.org/10.11648/j.ijfsb.20210603.11

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ACS Style

Olariike Oyindasola Kayode; Quadri Kunle Alabi; Adeola Oluwaseun Oshineye. Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State. Int. J. Food Sci. Biotechnol. 2021, 6(3), 66-72. doi: 10.11648/j.ijfsb.20210603.11

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AMA Style

Olariike Oyindasola Kayode, Quadri Kunle Alabi, Adeola Oluwaseun Oshineye. Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State. Int J Food Sci Biotechnol. 2021;6(3):66-72. doi: 10.11648/j.ijfsb.20210603.11

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@article{10.11648/j.ijfsb.20210603.11,
  author = {Olariike Oyindasola Kayode and Quadri Kunle Alabi and Adeola Oluwaseun Oshineye},
  title = {Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {6},
  number = {3},
  pages = {66-72},
  doi = {10.11648/j.ijfsb.20210603.11},
  url = {https://doi.org/10.11648/j.ijfsb.20210603.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20210603.11},
  abstract = {Maternal nutrition before and during pregnancy is an important determinant of birth weight, high rate of low birth weight in developing countries has been attributed to poor maternal nutrition. The study assessed the nutritional knowledge and practices among expectant mothers in Olorunda Local Government Area, Osogbo Osun State. A Cross-Sectional study was conducted among 290 pregnant women between ages 15 to 49. A self-administered questionnaire was used to collect information on socio-demographic characteristics, nutritional knowledge and practices of respondents. Larger percentage (85.9%) of respondents had good nutritional knowledge and 14.1% had poor knowledge. Also, 81.7% had good nutritional practice while 18.3% had poor nutritional practice. Data was analyzed using descriptive and inferential statistics, using chi-square there was no association between nutritional knowledge and age (X2=2.911, p – value=0.573). There was an association between knowledge and level of education (X2=13.713, p – value=0.003) and there was no significant relationship between nutritional knowledge and nutritional practice of expectant mothers (X2=1.195, p-value=0.188). Nutritional knowledge and practice is high among expectant mothers in this study. However, women with no formal education had poor nutritional knowledge and practices and should be the target for nutrition education intervention.},
 year = {2021}
}

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TY  - JOUR
T1  - Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State
AU  - Olariike Oyindasola Kayode
AU  - Quadri Kunle Alabi
AU  - Adeola Oluwaseun Oshineye
Y1  - 2021/08/23
PY  - 2021
N1  - https://doi.org/10.11648/j.ijfsb.20210603.11
DO  - 10.11648/j.ijfsb.20210603.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 66
EP  - 72
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20210603.11
AB  - Maternal nutrition before and during pregnancy is an important determinant of birth weight, high rate of low birth weight in developing countries has been attributed to poor maternal nutrition. The study assessed the nutritional knowledge and practices among expectant mothers in Olorunda Local Government Area, Osogbo Osun State. A Cross-Sectional study was conducted among 290 pregnant women between ages 15 to 49. A self-administered questionnaire was used to collect information on socio-demographic characteristics, nutritional knowledge and practices of respondents. Larger percentage (85.9%) of respondents had good nutritional knowledge and 14.1% had poor knowledge. Also, 81.7% had good nutritional practice while 18.3% had poor nutritional practice. Data was analyzed using descriptive and inferential statistics, using chi-square there was no association between nutritional knowledge and age (X2=2.911, p – value=0.573). There was an association between knowledge and level of education (X2=13.713, p – value=0.003) and there was no significant relationship between nutritional knowledge and nutritional practice of expectant mothers (X2=1.195, p-value=0.188). Nutritional knowledge and practice is high among expectant mothers in this study. However, women with no formal education had poor nutritional knowledge and practices and should be the target for nutrition education intervention.
VL  - 6
IS  - 3
ER  -

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Author Information

Olariike Oyindasola Kayode

Department of Public Health, Adeleke University, Ede, Nigeria
Quadri Kunle Alabi

Department of Physiology, Adeleke University, Ede, Nigeria
Adeola Oluwaseun Oshineye

Department of Public Health, Adeleke University, Ede, Nigeria

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APA Style

Olariike Oyindasola Kayode, Quadri Kunle Alabi, Adeola Oluwaseun Oshineye. (2021). Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State. International Journal of Food Science and Biotechnology, 6(3), 66-72. https://doi.org/10.11648/j.ijfsb.20210603.11

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ACS Style

Olariike Oyindasola Kayode; Quadri Kunle Alabi; Adeola Oluwaseun Oshineye. Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State. Int. J. Food Sci. Biotechnol. 2021, 6(3), 66-72. doi: 10.11648/j.ijfsb.20210603.11

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AMA Style

Olariike Oyindasola Kayode, Quadri Kunle Alabi, Adeola Oluwaseun Oshineye. Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State. Int J Food Sci Biotechnol. 2021;6(3):66-72. doi: 10.11648/j.ijfsb.20210603.11

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@article{10.11648/j.ijfsb.20210603.11,
  author = {Olariike Oyindasola Kayode and Quadri Kunle Alabi and Adeola Oluwaseun Oshineye},
  title = {Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {6},
  number = {3},
  pages = {66-72},
  doi = {10.11648/j.ijfsb.20210603.11},
  url = {https://doi.org/10.11648/j.ijfsb.20210603.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20210603.11},
  abstract = {Maternal nutrition before and during pregnancy is an important determinant of birth weight, high rate of low birth weight in developing countries has been attributed to poor maternal nutrition. The study assessed the nutritional knowledge and practices among expectant mothers in Olorunda Local Government Area, Osogbo Osun State. A Cross-Sectional study was conducted among 290 pregnant women between ages 15 to 49. A self-administered questionnaire was used to collect information on socio-demographic characteristics, nutritional knowledge and practices of respondents. Larger percentage (85.9%) of respondents had good nutritional knowledge and 14.1% had poor knowledge. Also, 81.7% had good nutritional practice while 18.3% had poor nutritional practice. Data was analyzed using descriptive and inferential statistics, using chi-square there was no association between nutritional knowledge and age (X2=2.911, p – value=0.573). There was an association between knowledge and level of education (X2=13.713, p – value=0.003) and there was no significant relationship between nutritional knowledge and nutritional practice of expectant mothers (X2=1.195, p-value=0.188). Nutritional knowledge and practice is high among expectant mothers in this study. However, women with no formal education had poor nutritional knowledge and practices and should be the target for nutrition education intervention.},
 year = {2021}
}

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TY  - JOUR
T1  - Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State
AU  - Olariike Oyindasola Kayode
AU  - Quadri Kunle Alabi
AU  - Adeola Oluwaseun Oshineye
Y1  - 2021/08/23
PY  - 2021
N1  - https://doi.org/10.11648/j.ijfsb.20210603.11
DO  - 10.11648/j.ijfsb.20210603.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 66
EP  - 72
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20210603.11
AB  - Maternal nutrition before and during pregnancy is an important determinant of birth weight, high rate of low birth weight in developing countries has been attributed to poor maternal nutrition. The study assessed the nutritional knowledge and practices among expectant mothers in Olorunda Local Government Area, Osogbo Osun State. A Cross-Sectional study was conducted among 290 pregnant women between ages 15 to 49. A self-administered questionnaire was used to collect information on socio-demographic characteristics, nutritional knowledge and practices of respondents. Larger percentage (85.9%) of respondents had good nutritional knowledge and 14.1% had poor knowledge. Also, 81.7% had good nutritional practice while 18.3% had poor nutritional practice. Data was analyzed using descriptive and inferential statistics, using chi-square there was no association between nutritional knowledge and age (X2=2.911, p – value=0.573). There was an association between knowledge and level of education (X2=13.713, p – value=0.003) and there was no significant relationship between nutritional knowledge and nutritional practice of expectant mothers (X2=1.195, p-value=0.188). Nutritional knowledge and practice is high among expectant mothers in this study. However, women with no formal education had poor nutritional knowledge and practices and should be the target for nutrition education intervention.
VL  - 6
IS  - 3
ER  -

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