Flavonoids of Organic Banana Peels (<i>Musa cavendishii</i>)

Dániza Mirtha Guerrero-Alva

doi:doi:10.11648/j.ijfsb.20190402.12

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Flavonoids of Organic Banana Peels (Musa cavendishii)

Dániza Mirtha Guerrero-Alva

Published in International Journal of Food Science and Biotechnology (Volume 4, Issue 2)

Received: 26 February 2019 Accepted: 22 April 2019 Published: 12 June 2019

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Abstract

In the present work we investigated the banana peels (Musa cavendishii) of organic silk variety from Pachacamac (Lurín, Lima) for being waste contaminants without use that avoid the damage to the environment. The qualitative presence of polyphenols and flavonoids was determined by phytochemical marching developed in ethanol extract of banana peels. Using thin layer chromatography on an analytical and preparative scale and rapid column chromatography, it was possible to separate nine soluble fractions in methanol and five soluble fractions in double distilled water as well as their respective Rf values; and by UV-visible spectrophotometry were elucidated nine structures of methanol soluble flavones (5,7-dihydroxy-4'-methoxyflavone, 4',5,6,7-tetrahydroxyflavone, 5,7-dihydroxy-6-methoxyflavone, 4',5,7,8-tetrahydroxyflavone; 5,7,8-trihydroxyflavone, 4'5,7-trihydroxyflavone; 5,6-dihydroxy-7-methoxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone and 5,7-dihydroxy-4',6-dimethoxyflavone) and two flavones that were in double distilled water soluble (5,6,7-trihydroxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone); in order to contributing to the study of the components of the organic banana peels and also to the environmental health.

Published in	International Journal of Food Science and Biotechnology (Volume 4, Issue 2)
DOI	10.11648/j.ijfsb.20190402.12
Page(s)	40-45
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Organic Banana Peels, Extracts, Musa cavendishii, Spectrum of Flavones, Flavones

References

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[3]	Fu X., Cheng S., Liao Y., Huang B., Du B., Zeng W., Jiang Y., Duan X. and Yang Z. (2018). Comparative analysis of pigments in red and yellow banana fruit. Food chem, Jan 15; 239, 1000-1018. http://doi: 10.1016/j. food chem. 2017.07.046. Epub 2017 Jul 11.
[4]	Sial T. A., Khan M. N., Lan Z., Kumbhar F., Ying Z., Zhang J., Sun D., and Li X. (2019). Contrasting effects of banana peels waste and its biochar on greenhouse gas emissions and soil biochemical properties. Process Safety and Environmental Protection, 122, 366-377.
[5]	Bediako J. K., Sarkar A. K., Lin S., Zhao Y., Song M-H., Choi J-W., Cho C-W., Yun Y-S. (2019). Characterization of residual biochemical components of sequentially extracted banana peel biomasses and their environmental remediation applications. Waste management, 89, 141-153.
[6]	Mabry T. J., Markham K. R. and M. B. Thomas. (1970). The systematic identification of flavonoids. Ed. Springer-Verlag, Berlín, USA.
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[8]	Lock de Ugaz, Olga. (1994). Investigación Fitoquímica. Lima: Pontificia Universidad Católica del Perú, 2ª edición.
[9]	Fatemeh S., Saifullah R., Abbos F., and M. Azah. (2012). Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours. International Food research Journal, 19 (3): 1041-1046.
[10]	Shymala Bellur Nagarajaiah and Jamuna Prakash. (2011). Chemical composition and antioxidant potential of peels from three varieties of banana. As. J. Food Ag-Ind, 4 (1), 31-46.
[11]	Nor Adlin B. T. and M. D. Yusoff. (2008). Correlation between total phenolic and mineral content with antioxidant activity and determination of bioactive compounds in various local bananas (Musa sp). Thesis, Sweden.
[12]	Someya S., Yoshiki Y., and K. Okubo. (2002). Antioxidant compounds from bananas (Musa cavendishi). Food Chemistry, 79, 351-354.
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[14]	Sojo M., Nunez-Delgado E., Sánchez-Ferrer A., and F. García-Carmona. (2000). Oxidation of salsolinol by banana pulp polyphenol oxidase and its kinetic synergism with dopamine. Journal of agricultural and food chemistry, 48: 5543-5547.
[15]	Apriasari Maharani, Laillyza Iskandar, and Eo Suhartono. (2014). Bioactive compound and antioxidant activity of metanol extract Mauli bananas (Musa sp) stem. International Journal of Bioscience, Biochemistry and Bioinformatics, 4 (2), 110-115.
[16]	Singhal M., and P. Ratra. (2013). Antioxidant Activity, Total Flavonoid and Total Phenolic Content of Musa acuminate Peel Extracts. Global Journal of Pharmacology, 7 (2): 118-122.

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Dániza Mirtha Guerrero-Alva. (2019). Flavonoids of Organic Banana Peels (Musa cavendishii). International Journal of Food Science and Biotechnology, 4(2), 40-45. https://doi.org/10.11648/j.ijfsb.20190402.12

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Dániza Mirtha Guerrero-Alva. Flavonoids of Organic Banana Peels (Musa cavendishii). Int. J. Food Sci. Biotechnol. 2019, 4(2), 40-45. doi: 10.11648/j.ijfsb.20190402.12

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AMA Style

Dániza Mirtha Guerrero-Alva. Flavonoids of Organic Banana Peels (Musa cavendishii). Int J Food Sci Biotechnol. 2019;4(2):40-45. doi: 10.11648/j.ijfsb.20190402.12

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@article{10.11648/j.ijfsb.20190402.12,
  author = {Dániza Mirtha Guerrero-Alva},
  title = {Flavonoids of Organic Banana Peels (Musa cavendishii)},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {4},
  number = {2},
  pages = {40-45},
  doi = {10.11648/j.ijfsb.20190402.12},
  url = {https://doi.org/10.11648/j.ijfsb.20190402.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20190402.12},
  abstract = {In the present work we investigated the banana peels (Musa cavendishii) of organic silk variety from Pachacamac (Lurín, Lima) for being waste contaminants without use that avoid the damage to the environment. The qualitative presence of polyphenols and flavonoids was determined by phytochemical marching developed in ethanol extract of banana peels. Using thin layer chromatography on an analytical and preparative scale and rapid column chromatography, it was possible to separate nine soluble fractions in methanol and five soluble fractions in double distilled water as well as their respective Rf values; and by UV-visible spectrophotometry were elucidated nine structures of methanol soluble flavones (5,7-dihydroxy-4'-methoxyflavone, 4',5,6,7-tetrahydroxyflavone, 5,7-dihydroxy-6-methoxyflavone, 4',5,7,8-tetrahydroxyflavone; 5,7,8-trihydroxyflavone, 4'5,7-trihydroxyflavone; 5,6-dihydroxy-7-methoxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone and 5,7-dihydroxy-4',6-dimethoxyflavone) and two flavones that were in double distilled water soluble (5,6,7-trihydroxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone); in order to contributing to the study of the components of the organic banana peels and also to the environmental health.},
 year = {2019}
}

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TY  - JOUR
T1  - Flavonoids of Organic Banana Peels (Musa cavendishii)
AU  - Dániza Mirtha Guerrero-Alva
Y1  - 2019/06/12
PY  - 2019
N1  - https://doi.org/10.11648/j.ijfsb.20190402.12
DO  - 10.11648/j.ijfsb.20190402.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 40
EP  - 45
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20190402.12
AB  - In the present work we investigated the banana peels (Musa cavendishii) of organic silk variety from Pachacamac (Lurín, Lima) for being waste contaminants without use that avoid the damage to the environment. The qualitative presence of polyphenols and flavonoids was determined by phytochemical marching developed in ethanol extract of banana peels. Using thin layer chromatography on an analytical and preparative scale and rapid column chromatography, it was possible to separate nine soluble fractions in methanol and five soluble fractions in double distilled water as well as their respective Rf values; and by UV-visible spectrophotometry were elucidated nine structures of methanol soluble flavones (5,7-dihydroxy-4'-methoxyflavone, 4',5,6,7-tetrahydroxyflavone, 5,7-dihydroxy-6-methoxyflavone, 4',5,7,8-tetrahydroxyflavone; 5,7,8-trihydroxyflavone, 4'5,7-trihydroxyflavone; 5,6-dihydroxy-7-methoxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone and 5,7-dihydroxy-4',6-dimethoxyflavone) and two flavones that were in double distilled water soluble (5,6,7-trihydroxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone); in order to contributing to the study of the components of the organic banana peels and also to the environmental health.
VL  - 4
IS  - 2
ER  -

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Author Information

Dániza Mirtha Guerrero-Alva

Department of Food Engineering, National University of Callao, Lima, Perú

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Plain Text BibTeX RIS

APA Style

Dániza Mirtha Guerrero-Alva. (2019). Flavonoids of Organic Banana Peels (Musa cavendishii). International Journal of Food Science and Biotechnology, 4(2), 40-45. https://doi.org/10.11648/j.ijfsb.20190402.12

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ACS Style

Dániza Mirtha Guerrero-Alva. Flavonoids of Organic Banana Peels (Musa cavendishii). Int. J. Food Sci. Biotechnol. 2019, 4(2), 40-45. doi: 10.11648/j.ijfsb.20190402.12

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AMA Style

Dániza Mirtha Guerrero-Alva. Flavonoids of Organic Banana Peels (Musa cavendishii). Int J Food Sci Biotechnol. 2019;4(2):40-45. doi: 10.11648/j.ijfsb.20190402.12

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@article{10.11648/j.ijfsb.20190402.12,
  author = {Dániza Mirtha Guerrero-Alva},
  title = {Flavonoids of Organic Banana Peels (Musa cavendishii)},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {4},
  number = {2},
  pages = {40-45},
  doi = {10.11648/j.ijfsb.20190402.12},
  url = {https://doi.org/10.11648/j.ijfsb.20190402.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20190402.12},
  abstract = {In the present work we investigated the banana peels (Musa cavendishii) of organic silk variety from Pachacamac (Lurín, Lima) for being waste contaminants without use that avoid the damage to the environment. The qualitative presence of polyphenols and flavonoids was determined by phytochemical marching developed in ethanol extract of banana peels. Using thin layer chromatography on an analytical and preparative scale and rapid column chromatography, it was possible to separate nine soluble fractions in methanol and five soluble fractions in double distilled water as well as their respective Rf values; and by UV-visible spectrophotometry were elucidated nine structures of methanol soluble flavones (5,7-dihydroxy-4'-methoxyflavone, 4',5,6,7-tetrahydroxyflavone, 5,7-dihydroxy-6-methoxyflavone, 4',5,7,8-tetrahydroxyflavone; 5,7,8-trihydroxyflavone, 4'5,7-trihydroxyflavone; 5,6-dihydroxy-7-methoxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone and 5,7-dihydroxy-4',6-dimethoxyflavone) and two flavones that were in double distilled water soluble (5,6,7-trihydroxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone); in order to contributing to the study of the components of the organic banana peels and also to the environmental health.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Flavonoids of Organic Banana Peels (Musa cavendishii)
AU  - Dániza Mirtha Guerrero-Alva
Y1  - 2019/06/12
PY  - 2019
N1  - https://doi.org/10.11648/j.ijfsb.20190402.12
DO  - 10.11648/j.ijfsb.20190402.12
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 40
EP  - 45
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20190402.12
AB  - In the present work we investigated the banana peels (Musa cavendishii) of organic silk variety from Pachacamac (Lurín, Lima) for being waste contaminants without use that avoid the damage to the environment. The qualitative presence of polyphenols and flavonoids was determined by phytochemical marching developed in ethanol extract of banana peels. Using thin layer chromatography on an analytical and preparative scale and rapid column chromatography, it was possible to separate nine soluble fractions in methanol and five soluble fractions in double distilled water as well as their respective Rf values; and by UV-visible spectrophotometry were elucidated nine structures of methanol soluble flavones (5,7-dihydroxy-4'-methoxyflavone, 4',5,6,7-tetrahydroxyflavone, 5,7-dihydroxy-6-methoxyflavone, 4',5,7,8-tetrahydroxyflavone; 5,7,8-trihydroxyflavone, 4'5,7-trihydroxyflavone; 5,6-dihydroxy-7-methoxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone and 5,7-dihydroxy-4',6-dimethoxyflavone) and two flavones that were in double distilled water soluble (5,6,7-trihydroxyflavone, 5,6,7-trihydroxy-4'-methoxyflavone); in order to contributing to the study of the components of the organic banana peels and also to the environmental health.
VL  - 4
IS  - 2
ER  -

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