Research on Food Supply Chain Risk and Its Management

Haishui Jin; Jun Wu

doi:doi:10.11648/j.ijfsb.20180304.11

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Research on Food Supply Chain Risk and Its Management

Haishui Jin, Jun Wu

Published in International Journal of Food Science and Biotechnology (Volume 3, Issue 4)

Received: 2 November 2018 Accepted: 26 November 2018 Published: 15 January 2019

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Abstract

Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk, logistics risk, cooperation risk and environmental risk in the supply chain, comprehensive analysis and targeted measures should be taken to prevent and effectively reduce and eliminate risks. Complete food information traceability system, rapid response information platform for responding to food safety incidents, and cooperation among stakeholders in the supply chain are indispensable safeguards for food safety management.

Published in	International Journal of Food Science and Biotechnology (Volume 3, Issue 4)
DOI	10.11648/j.ijfsb.20180304.11
Page(s)	102-108
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Food Supply Chain, Supply Chain Risk Management, Risk Factors, Risk Control

References

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[3]	Kai Wang. Research on risk evaluation of food processing enterprises based on fuzzy analytic hierarchy process [J]. Chinese Agricul-tural Machinery. 2007(5), pp. 23-27.
[4]	Junwen Feng, Xiaolin Chen. Agricultural product supply chain risk management [J]. Productivity Research. 2007, pp. 27-30.
[5]	Bo Yang. Discussion on risk identification and control of supply chain in china's food industry [J]. Supply Chain. 2008, pp. 19-20.
[6]	Ernst & Young`s. Risk in the supply chain [J]. Survey. 2003, pp. 9-10.
[7]	Bailey M., Clayton T. Managing risk in the supply chain [C]. SAPICS 2004 Proceedings. 2006, pp. 45-47.
[8]	Huafei Shi. Asymmetric information game and supply chain network [J]. Journal of Harbin University of Commerce. 2003, pp. 71-73.
[9]	Huatao Peng, Kefan Xie. The "bullwhip effect" and information risk in supply chain management [J]. China Mechanical Engineer -ing. 2004, pp. 10-12.
[10]	Yimin Yang, Kanglai Yuan. Traceability of agricultural food supply chain [J]. Logistics Technology. 2006(5), pp. 23-25.
[11]	Wei Wang, Keming Shen. Supply chain information sharing and its implementation [J]. 2005, pp. 33-35.
[12]	Petit. Supply chain security without tears [J]. Supply Chain Management Review. 2007, pp. 12-13.
[13]	Yuehan Guo. Research on method of supply chain risk management [J]. Management. 2016 (8), pp. 102-103.
[14]	Yini Cheng. Analysis on Supply Chain Risk Management Problems and Counter-measures [J]. Supply Chain Management. 2016(2), pp. 56-57.

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Haishui Jin, Jun Wu. (2019). Research on Food Supply Chain Risk and Its Management. International Journal of Food Science and Biotechnology, 3(4), 102-108. https://doi.org/10.11648/j.ijfsb.20180304.11

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ACS Style

Haishui Jin; Jun Wu. Research on Food Supply Chain Risk and Its Management. Int. J. Food Sci. Biotechnol. 2019, 3(4), 102-108. doi: 10.11648/j.ijfsb.20180304.11

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Haishui Jin, Jun Wu. Research on Food Supply Chain Risk and Its Management. Int J Food Sci Biotechnol. 2019;3(4):102-108. doi: 10.11648/j.ijfsb.20180304.11

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@article{10.11648/j.ijfsb.20180304.11,
  author = {Haishui Jin and Jun Wu},
  title = {Research on Food Supply Chain Risk and Its Management},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {3},
  number = {4},
  pages = {102-108},
  doi = {10.11648/j.ijfsb.20180304.11},
  url = {https://doi.org/10.11648/j.ijfsb.20180304.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20180304.11},
  abstract = {Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk, logistics risk, cooperation risk and environmental risk in the supply chain, comprehensive analysis and targeted measures should be taken to prevent and effectively reduce and eliminate risks. Complete food information traceability system, rapid response information platform for responding to food safety incidents, and cooperation among stakeholders in the supply chain are indispensable safeguards for food safety management.},
 year = {2019}
}

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TY  - JOUR
T1  - Research on Food Supply Chain Risk and Its Management
AU  - Haishui Jin
AU  - Jun Wu
Y1  - 2019/01/15
PY  - 2019
N1  - https://doi.org/10.11648/j.ijfsb.20180304.11
DO  - 10.11648/j.ijfsb.20180304.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 102
EP  - 108
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20180304.11
AB  - Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk, logistics risk, cooperation risk and environmental risk in the supply chain, comprehensive analysis and targeted measures should be taken to prevent and effectively reduce and eliminate risks. Complete food information traceability system, rapid response information platform for responding to food safety incidents, and cooperation among stakeholders in the supply chain are indispensable safeguards for food safety management.
VL  - 3
IS  - 4
ER  -

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Author Information

Haishui Jin

Business School, Beijing Wuzi University, Beijing, China
Jun Wu

English School, Capital Normal University, Beijing, China

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APA Style

Haishui Jin, Jun Wu. (2019). Research on Food Supply Chain Risk and Its Management. International Journal of Food Science and Biotechnology, 3(4), 102-108. https://doi.org/10.11648/j.ijfsb.20180304.11

Copy | Download

ACS Style

Haishui Jin; Jun Wu. Research on Food Supply Chain Risk and Its Management. Int. J. Food Sci. Biotechnol. 2019, 3(4), 102-108. doi: 10.11648/j.ijfsb.20180304.11

Copy | Download

AMA Style

Haishui Jin, Jun Wu. Research on Food Supply Chain Risk and Its Management. Int J Food Sci Biotechnol. 2019;3(4):102-108. doi: 10.11648/j.ijfsb.20180304.11

Copy | Download

@article{10.11648/j.ijfsb.20180304.11,
  author = {Haishui Jin and Jun Wu},
  title = {Research on Food Supply Chain Risk and Its Management},
  journal = {International Journal of Food Science and Biotechnology},
  volume = {3},
  number = {4},
  pages = {102-108},
  doi = {10.11648/j.ijfsb.20180304.11},
  url = {https://doi.org/10.11648/j.ijfsb.20180304.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfsb.20180304.11},
  abstract = {Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk, logistics risk, cooperation risk and environmental risk in the supply chain, comprehensive analysis and targeted measures should be taken to prevent and effectively reduce and eliminate risks. Complete food information traceability system, rapid response information platform for responding to food safety incidents, and cooperation among stakeholders in the supply chain are indispensable safeguards for food safety management.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Research on Food Supply Chain Risk and Its Management
AU  - Haishui Jin
AU  - Jun Wu
Y1  - 2019/01/15
PY  - 2019
N1  - https://doi.org/10.11648/j.ijfsb.20180304.11
DO  - 10.11648/j.ijfsb.20180304.11
T2  - International Journal of Food Science and Biotechnology
JF  - International Journal of Food Science and Biotechnology
JO  - International Journal of Food Science and Biotechnology
SP  - 102
EP  - 108
PB  - Science Publishing Group
SN  - 2578-9643
UR  - https://doi.org/10.11648/j.ijfsb.20180304.11
AB  - Based on the summary of food supply chain risk and its management research, this paper explores the identification of major supply chain risk factors leading to food safety problems according to the principles of objectivity, significance, system and continuity. This paper proposes that based on the full identification of quality risk, market risk, logistics risk, cooperation risk and environmental risk in the supply chain, comprehensive analysis and targeted measures should be taken to prevent and effectively reduce and eliminate risks. Complete food information traceability system, rapid response information platform for responding to food safety incidents, and cooperation among stakeholders in the supply chain are indispensable safeguards for food safety management.
VL  - 3
IS  - 4
ER  -

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