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Anaerobic Digestion of Banana Winery Effluent for Biogas Production

Received: 4 September 2014     Accepted: 13 September 2014     Published: 30 September 2014
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Abstract

The efficiency of banana winery effluent (BWE) in biogas production through improving fermentation process was investigated in this study. The study was conducted in a batch system under mesophilic temperature of 35oC achieved by using controlled thermostat waterbath. Two sets of experiments (labeled as experiment 1 and experiment 2) with five reactors each, were performed in the laboratory. For experiment 1, reactor A was treated as a control with no addition of urea while 1g,2g,3g and 4g of urea were added in reactors B,C,D and E respectively. For experiment 2, different amount of sucrose, that is 0.18g, 0.27g, 0.36g and 0.44g were added in the reactors B, C, D and E correspondingly, and reactor A without sucrose addition was used as the control .Results for experiment 1 revealed that reactor A produced largest volume of biogas (1.93L) followed by reactor B with least amount of urea where 1.37L of biogas was generated. Other reactors produced smaller volume of biogas during the study period. For experiment 2 results indicated large volume of biogas (2.72L) was produced in reactor C with 0.27g of sucrose followed by reactor D (2.71L) with 0.36g sucrose. The biogas produced contained 68.9% - 74.6% methane (CH4). This study concluded that addition of nitrogen source does not increase biogas production from Banana winery effluent while addition of carbon source is important as a source of energy for enhancing C: N ratio for process stability and biogas production.

Published in International Journal of Environmental Protection and Policy (Volume 2, Issue 5)
DOI 10.11648/j.ijepp.20140205.14
Page(s) 168-173
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Anaerobic Digestion, Banana Winery Effluent, Biogas, C: N Ratio

References
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[17] B. Abubakar and N. Ismail, "Anaerobic digestion of cow dung for biogas production," ARPN Journal of Engineering and Applied Sciences, vol. 7, pp. 169-172, 2012.
[18] Y. Chen, J. J. Cheng, and K. S. Creamer, "Inhibition of anaerobic digestion process: a review," Bioresource Technology, vol. 99, pp. 4044-4064, 2008.
[19] C. E. Manyi-Loh, S. N. Mamphweli, E. L. Meyer, A. I. Okoh, G. Makaka, and M. Simon, "Microbial Anaerobic Digestion (Bio-Digesters) as an Approach to the Decontamination of Animal Wastes in Pollution Control and the Generation of Renewable Energy," International journal of environmental research and public health, vol. 10, pp. 4390-4417, 2013.
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  • APA Style

    Sophia Saidi Bakili, Amare Gessesse, Kelvin Mtei, Karoli Nicholus Njau. (2014). Anaerobic Digestion of Banana Winery Effluent for Biogas Production. International Journal of Environmental Protection and Policy, 2(5), 168-173. https://doi.org/10.11648/j.ijepp.20140205.14

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    ACS Style

    Sophia Saidi Bakili; Amare Gessesse; Kelvin Mtei; Karoli Nicholus Njau. Anaerobic Digestion of Banana Winery Effluent for Biogas Production. Int. J. Environ. Prot. Policy 2014, 2(5), 168-173. doi: 10.11648/j.ijepp.20140205.14

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    AMA Style

    Sophia Saidi Bakili, Amare Gessesse, Kelvin Mtei, Karoli Nicholus Njau. Anaerobic Digestion of Banana Winery Effluent for Biogas Production. Int J Environ Prot Policy. 2014;2(5):168-173. doi: 10.11648/j.ijepp.20140205.14

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  • @article{10.11648/j.ijepp.20140205.14,
      author = {Sophia Saidi Bakili and Amare Gessesse and Kelvin Mtei and Karoli Nicholus Njau},
      title = {Anaerobic Digestion of Banana Winery Effluent for Biogas Production},
      journal = {International Journal of Environmental Protection and Policy},
      volume = {2},
      number = {5},
      pages = {168-173},
      doi = {10.11648/j.ijepp.20140205.14},
      url = {https://doi.org/10.11648/j.ijepp.20140205.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijepp.20140205.14},
      abstract = {The efficiency of banana winery effluent (BWE) in biogas production through improving fermentation process was investigated in this study. The study was conducted in a batch system under mesophilic temperature of 35oC achieved by using controlled thermostat waterbath. Two sets of experiments (labeled as experiment 1 and experiment 2) with five reactors each, were performed in the laboratory. For experiment 1, reactor A was treated as a control with no addition of urea while 1g,2g,3g and 4g of urea were added in reactors B,C,D and E respectively. For experiment 2, different amount of sucrose, that is 0.18g, 0.27g, 0.36g and 0.44g were added in the reactors B, C, D and E correspondingly, and reactor A without sucrose addition was used as the control .Results for experiment 1 revealed that reactor A produced largest volume of biogas (1.93L) followed by reactor B with least amount of urea where 1.37L of biogas was generated. Other reactors produced smaller volume of biogas during the study period. For experiment 2 results indicated large volume of biogas (2.72L) was produced in reactor C with 0.27g of sucrose followed by reactor D (2.71L) with 0.36g sucrose. The biogas produced contained 68.9% - 74.6% methane (CH4). This study concluded that addition of nitrogen source does not increase biogas production from Banana winery effluent while addition of carbon source is important as a source of energy for enhancing C: N ratio for process stability and biogas production.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Anaerobic Digestion of Banana Winery Effluent for Biogas Production
    AU  - Sophia Saidi Bakili
    AU  - Amare Gessesse
    AU  - Kelvin Mtei
    AU  - Karoli Nicholus Njau
    Y1  - 2014/09/30
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijepp.20140205.14
    DO  - 10.11648/j.ijepp.20140205.14
    T2  - International Journal of Environmental Protection and Policy
    JF  - International Journal of Environmental Protection and Policy
    JO  - International Journal of Environmental Protection and Policy
    SP  - 168
    EP  - 173
    PB  - Science Publishing Group
    SN  - 2330-7536
    UR  - https://doi.org/10.11648/j.ijepp.20140205.14
    AB  - The efficiency of banana winery effluent (BWE) in biogas production through improving fermentation process was investigated in this study. The study was conducted in a batch system under mesophilic temperature of 35oC achieved by using controlled thermostat waterbath. Two sets of experiments (labeled as experiment 1 and experiment 2) with five reactors each, were performed in the laboratory. For experiment 1, reactor A was treated as a control with no addition of urea while 1g,2g,3g and 4g of urea were added in reactors B,C,D and E respectively. For experiment 2, different amount of sucrose, that is 0.18g, 0.27g, 0.36g and 0.44g were added in the reactors B, C, D and E correspondingly, and reactor A without sucrose addition was used as the control .Results for experiment 1 revealed that reactor A produced largest volume of biogas (1.93L) followed by reactor B with least amount of urea where 1.37L of biogas was generated. Other reactors produced smaller volume of biogas during the study period. For experiment 2 results indicated large volume of biogas (2.72L) was produced in reactor C with 0.27g of sucrose followed by reactor D (2.71L) with 0.36g sucrose. The biogas produced contained 68.9% - 74.6% methane (CH4). This study concluded that addition of nitrogen source does not increase biogas production from Banana winery effluent while addition of carbon source is important as a source of energy for enhancing C: N ratio for process stability and biogas production.
    VL  - 2
    IS  - 5
    ER  - 

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Author Information
  • Dept. of Water, Environmental Sciences and Engineering (WESE), Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

  • School of Life Science and Bioengineering, Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

  • Dept. of Water, Environmental Sciences and Engineering (WESE), Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

  • Dept. of Water, Environmental Sciences and Engineering (WESE), Nelson Mandela-African Institution of Science and Technology, Arusha, Tanzania

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